Spinach Artichoke Squares With Chicken Recipes

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SPINACH AND ARTICHOKE CHICKEN



Spinach and Artichoke Chicken image

This creamy spinach and artichoke chicken is the ultimate comfort food, but still easy enough to whip up on a busy weeknight!

Provided by Kimber

Categories     Main Course

Time 50m

Number Of Ingredients 12

2 lbs boneless (skinless chicken breast (about 3-4 chicken breasts))
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1/2 Cup Mayonnaise
1/2 Cup Sour Cream
2 tsp Dijon Mustard
1/4 Onion- finely chopped
8 oz Mozzarella Cheese (grated)
3 oz Freshly Grated Parmesan
1/2 Can Artichoke Hearts (drained and diced)
4 cups Fresh Spinach (coarsely chopped (about 2 oz))

Steps:

  • Preheat the oven to 375˚F. Lay the chicken breasts flat in a large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp pepper.
  • Mix the cheeses, then set aside 1/3 of it (about a cup.) In a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and pepper, and the remainder of the cheeses. Then fold in the chopped spinach and diced artichoke hearts.
  • Spread mixture on top of chicken then top with cup of cheese that you set aside. Bake on middle rack of oven for 30-40 minutes or until the chicken is cooked through (internal temp of 165˚F).
  • Serve hot and ENJOY!

Nutrition Facts : ServingSize 1 /6 dish, Calories 413 kcal, Carbohydrate 4 g, Protein 44 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 644 mg, Fiber 2 g, UnsaturatedFat 6 g

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