1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt
Steps:
Mix all ingredients together.
Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
(I cook this in a greased 9" cast-iron skillet).
Bake at 375 deg F.
for 30-50 min, until a knife stuck into the center comes out cleanly.
SPINACH CORNBREAD
This cornbread is not your regular cornbread and is so good you can eat it as desert or for breakfast. I have taken it to many functions and had rave reviews.
1 box frozen chopped spinach (thawed and water squeezed out
4 eggs
1 medium onion chopped
8 oz (1- 8oz pkg cream cheese softened
1 Tbsp shortning
Steps:
1. Heat shortening in cast iron skillet or 8" metal cake pan in 400 degree oven.
2. Mix all ingredients, pour shortening from skillet into mixture and stir until blended, then pour mixture back into hot skillet.
3. Bake at 400 degrees until browned on top 25-30 minutes (Time may vary depending on oven). Serve warm with butter or may be eaten cold, it's good both ways.
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