Remove thick stalks from spinach and tear leaves into salad bowl.
Trim leaves from fennel and reserve.
Slice fennel bulb and add with nuts to the bowl.
Put olive oil and seasonings in a jar with a tight-fitting lid, shake well to blend.
Just before serving, pour the dressing over the salad and toss well to coat.
Garnish with fennel leaves.
More about "spinach fennel and portobello salad recipes"
SPINACH AND FENNEL SALAD RECIPE - ALEXANDRA …
Mar 31, 2016 Preheat the oven to 375°. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Arrange the bacon in an even layer … From foodandwine.com Author Alexandra GuarnaschelliTotal Time 1 hr 15 minsCategory Side DishCalories 1849 per serving
Preheat the oven to 375°. In a large bowl, coat the bacon with the brown sugar and 1/2 teaspoon of pepper. Arrange the bacon in an even layer on a parchment paper–lined baking sheet. Top with another piece of parchment paper and another large baking sheet. Bake for about 25 minutes, until the bacon is lightly browned and the fat is rendered. Remove the top baking sheet and parchment paper. Bake the bacon for about 15 minutes longer, until well browned and nearly crisp. Using tongs, transfer the bacon to a rack to cool and crisp, then coarsely chop.
Meanwhile, in a large skillet, heat 1 tablespoon of the oil. Add the fennel and a generous pinch each of salt and pepper. Cook over moderately high heat, stirring occasionally, until just softened and lightly browned, about 4 minutes. Transfer to a plate and let cool.
In a large serving bowl, whisk the mustard with the lemon juice and vinegar. Gradually whisk in the remaining 1/3 cup of oil until emulsified. Season the dressing with salt and pepper. Add the fennel, spinach and basil to the bowl and toss well. Season with salt and pepper and toss again. Sprinkle the feta and candied bacon on top and serve right away.
WILTED SPINACH AND PORTOBELLO SALAD RECIPE | GRILLING
Mar 25, 2025 To assemble the salad, place 1/4 of the spinach leaves on each plate, add a few strips of the mushrooms, sprinkle with the walnuts, and dress … From seriouseats.com Cuisine AmericanTotal Time 55 minsCategory Salads
CATELLI BISTRO GRILLED PORTOBELLO AND SPINACH PASTA SALAD RECIPE
Prepare the Salad: In a large bowl, whisk together olive oil, balsamic vinegar, lemon juice, mustard, garlic, salt, and pepper. Add mushrooms, spinach, onion, and sun-dried tomatoes to … From chefsresource.com
ROASTED PORTABELLA & SPINACH SALAD - SOBEYS INC.
Step 2. Preheat oven to 400°F (200°C). Place the mushrooms on one side of a parchment paper-lined baking sheet. Toss tomatoes in the remaining marinade and pour onto the other end of … From sobeys.com
Steps: Preheat oven to 375 degrees. With a cheese slicer or vegetable peeler, shave 12 very thin strips from the cheese. Transfer shavings to a plate, cover with plastic wrap; set aside. From tfrecipes.com
9 FANTASTIC FENNEL RECIPES, PLUS 2 YOU’LL WISH YOU TRIED SOONER
2 days ago Crisp fennel bathed in a tangy brine of white vinegar, sugar, and mustard seeds transforms into a versatile condiment that brightens everything it touches. The pickling process … From chefstandards.com
11 SPINACH RECIPES SO DELICIOUS YOU'LL GLADLY EAT YOUR GREENS
Jun 9, 2025 Serious Eats / Amanda Suarez. With a few exceptions (like the famous smashed cucumber salad), Chinese salads almost always feature cooked vegetables, such as this one … From seriouseats.com
SPINACH, PORTOBELLO - SAGE SALAD - D'OLIVO TASTING BAR
Recipe by Veronica Foods Ingredients 1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups. 4 medium Portobello mushrooms – stems removed 1 … From dolivotastingbar.com
Jun 10, 2025 Try this fresh, fruity fennel salad recipe for a full-flavored side dish or a light lunch! Cooking time: 0 min View recipe >> Save to recipe box. 35. ... This healthy spinach salad … From eatwell101.com
ON TAP OIL & VINEGAR RECIPE FOR SPINACH, PORTOBELLO, SAGE SALAD.
Spinach, Portobello, Sage Salad. with Sage Olive Oil & Traditional Balsamic Ingredients: 1 cup of grated hard Gouda (or cheese of your choice), divided; 4 medium Portobello mushrooms, … From ontapov.ca
SPINACH AND FENNEL SALAD WITH WALNUTS AND BLUE CHEESE
Directions. Toast walnuts in a small skillet on moderate heat for about 5 minutes, tossing every minute or so. Set aside. Prepare vinaigrette: Pour vinegar into medium bowl, season with a sprinkle of salt and pepper and stir to combine. In … From weekendatthecottage.com
Steps: In a small bowl, whisk the first seven ingredients; set aside., In a large skillet, saute mushroom and onion in oil until tender. In a serving bowl, combine the spinach, mushroom … From tfrecipes.com
Mar 9, 2016 Step 1 Whisk together the vinegar, oil, orange juice concentrate, and mustard in a large bowl. Step 2 Slice the fennel and onion in a food processor with the slicing blade or with … From prevention.com
Put the slices in a salad bowl. Prepare the spinach and add it to the bowl. Stir in the olives. Pour the orange juice in a separate small bowl. Pour in the lemon juice and olive oil. Add salt and … From soscuisine.com
BABY SPINACH AND PORTOBELLO MUSHROOM SALAD - JAMIE GELLER
Apr 15, 2011 Preparation: In a 12-inch skillet, heat oil over medium heat. Add mushrooms and sauté for 5 minutes. Set aside. Place baby spinach, onion and tomatoes in a salad bowl. From jamiegeller.com
Jul 21, 2023 Pile 2 cups of raw spinach on a plate. Set aside. Heat a nonstick skillet over medium-high heat and spray with non-stick cooking spray. Separate the onion into rings, dip into the vinegar mixture and brown in the skillet. From greenlitebites.com
Preheat the oven: Set it to 500°F.; Prep the mushrooms: Wash and pat them dry.Spray lightly with olive oil and season with salt and pepper.; Roast the mushrooms: Place on a baking sheet and … From theyummybowl.com
SPINACH PORTOBELLO SALAD - CON' OLIO OILS & VINEGARS
Nov 19, 2020 1 cup of grated hard Gouda (or cheese of your choice),divide into 2/3 cup and 1/3 cups.4 medium Portobello mushrooms – stems removed 1 medium bulb of fennel (green top … From conolios.com
TORTELLINI SALAD WITH PESTO & SPINACH (FRESH & FAST!)
Jun 2, 2025 A Flavorful Pesto Tortellini Salad for All Occasions. I make a lot of pasta salads throughout the summer, since they make the perfect fresh & flexible dish for picnics, potlucks, … From realfoodwholelife.com
FRESH SPINACH & FENNEL SALAD RECIPE - CUISINE AT HOME
Recipes › Side Dishes › Fresh Spinach & Fennel Salad . Side Dishes. Fresh Spinach & Fennel Salad . Make this fresh spinach and fennel salad with citrus as a healthy and delicious side … From cuisineathome.com
1 day ago Fresh, crisp and bright, this plucky, lemony shaved zucchini and fennel salad is easy to throw together for a lovely summer luncheon or dinner. An incredibly à la minute salad, the … From cooking.nytimes.com
DELICIOUS SPINACH AND FENNEL SALAD RECIPE BY JOANNE WEIR
Mar 25, 2024 Yes, you can absolutely use baby spinach instead of regular spinach in Joanne Weir's spinach and fennel salad recipe. Baby spinach has a milder flavor and more tender … From shuncy.com
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