Spinach Mushroom And Tomato Chipotle Dip Recipes

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THE BEST SPINACH DIP WITH CHIPOTLE AND LIME



The Best Spinach Dip With Chipotle and Lime image

Make and share this The Best Spinach Dip With Chipotle and Lime recipe from Food.com.

Provided by enigmused

Categories     Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen spinach, thawed and drained
8 ounces cream cheese, softened (about 1 cup)
1/2 cup mayonnaise
1/2 cup sour cream (see note)
1/2 cup sliced scallion
1/3 cup chopped cilantro
1 tablespoon chopped chipotle chile in adobo (to taste)
1 tablespoon freshly squeezed lime juice (to taste)
3/4 teaspoon kosher salt (to taste)
fresh ground black pepper
tortilla chips, for dipping

Steps:

  • Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
  • In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
  • Pulse in spinach until just combined.
  • Taste and adjust seasoning, if necessary.
  • Serve with tortilla chips.
  • Note: You can omit the sour cream and increase mayonnaise to 1 cup.

Nutrition Facts : Calories 285.1, Fat 24.5, SaturatedFat 12.1, Cholesterol 55.1, Sodium 558.1, Carbohydrate 11.9, Fiber 3.5, Sugar 2.5, Protein 7.9

MUSHROOM AND SPINACH DIP



Mushroom and Spinach Dip image

Amazing as a dip, but also fantastic as a filling for turnovers using puff pastry. The key to a really intense mushroomy flavour is using a food processor to mince the mushrooms. I discovered that when I was too lazy to mince them by hand, although I don't understand the science behind it, lol. Excellent served either hot or cold.

Provided by rusticgirl

Categories     Spinach

Time 30m

Yield 4 cups

Number Of Ingredients 6

2 tablespoons butter
1 cup onion, minced fine
1 tablespoon garlic powder
1 1/2 lbs mushrooms
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese

Steps:

  • In a large skillet or heavy bottomed pan saute the onions and butter on high heat for 2 minutes.
  • Add the garlic powder and mushrooms and cook for five minutes, stirring frequently.
  • Add the spinach, and continue cooking for about 10 minutes. Stir frequently. The mixture won't get 'dry', but you don't want it to be really wet.
  • Add the cream cheese. Mix well until it all dissolves.
  • Taste the mixture and add salt and pepper, if desired.

Nutrition Facts : Calories 332.1, Fat 26.7, SaturatedFat 16.4, Cholesterol 77.6, Sodium 271.6, Carbohydrate 15.8, Fiber 4.7, Sugar 5.8, Protein 13.1

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