Spinach N Steak Salad With Chipotle Honey Mustard Recipes

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SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING



Spinach Salad with Warm Bacon-Mustard Dressing image

A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.

Provided by brightlightz

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

1 (10 ounce) bag baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds
1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

  • Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  • Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  • Pour hot dressing over spinach and toss to coat.

Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g

STEAK SALAD WITH CHIPOTLE DRESSING



Steak Salad With Chipotle Dressing image

Make and share this Steak Salad With Chipotle Dressing recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

12 cups shredded iceberg lettuce
1 ripe avocado, halved, pitted, peeled and cubed
4 cups julienned barbecued steak or 4 cups cooked beef
1 cup shredded cheddar cheese
1 cup broken blue corn tortilla chips
2 medium tomatoes, cut into wedges
chipotle salad dressing (recipe below)
1/2 cup sour cream
1/4 cup fresh lime juice
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons finely chopped canned chipotle chiles in adobo
2 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 cup chopped fresh cilantro

Steps:

  • Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
  • Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.

Nutrition Facts : Calories 480.8, Fat 24.2, SaturatedFat 10.3, Cholesterol 149.4, Sodium 369.9, Carbohydrate 13.8, Fiber 4.7, Sugar 8, Protein 52.2

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