Spinach Ricotta Pasta Bake Recipes

SPINACH AND RICOTTA BAKED PASTA

Spinach and Ricotta Baked Pasta image

If you are a spinach lover, then here is a great-tasting side dish, pasta, cheese and spinach baked all in one casserole...very yummy! prep time does not include boiling the pasta or the spinach

Provided by Kittencalrecipezazz

Categories Spinach

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb rigatoni pasta
1 1/2 lbs fresh spinach, stems removed (2 bunches)
1 1/2 lbs ricotta cheese
1 1/4 cups sour cream
4 eggs, lightly beaten
1 cup grated parmesan cheese
2 tablespoons chopped dill or 1 teaspoon dried dill
salt and pepper

Steps:

Set oven to 350 degrees.
Butter a 4-quart baking dish.
Cook pasta in boiling water, until firm-tender; drain.
Place the cooked pasta in the casserole dish.
In a large pot of boiling water BLANCH the spinach (don't overcook!); cool, squeeze out excess liquid, then roughly chop the spinach.
In a bowl combine spinach, ricotta, sour cream, eggs, Parmesan cheese, dill, pepper and salt.
Spoon mixture over the pasta in the casserole dish; toss lightly to combine.
Bake for 25-30 minutes or until golden brown.
Let stand for 5 minutes before serving Cut in wedges-- enjoy!

SPINACH AND RICOTTA PASTA BAKE

Spinach and Ricotta Pasta Bake image

This is very simple and tasty. It is great for mid week meals. For the tomato sauce you can substitute for your favorite pasta sauce. These can be made in small bowls for individual servings.

Provided by Pie Queen

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces pasta
1 1/2 cups ricotta cheese
10 ounces frozen spinach (thawed and drained)
1 pinch nutmeg
2 cups crushed tomatoes
1 teaspoon garlic salt
1/2 teaspoon crushed chili pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary

Steps:

Tomato sauce - Combine the tomatoes, garlic salt, chili flakes, basil, oregano and rosemary.
Combine the cooked pasta with spinach, ricotta and nutmeg.
Place the pasta in a dish and top with tomato sauce. Bake in oven at 350F for 15-20 minutes. Serve with fresh ground black pepper and parmasan.

Nutrition Facts : Calories 432.2, Fat 13.7, SaturatedFat 8.1, Cholesterol 47, Sodium 421.6, Carbohydrate 57.4, Fiber 6.3, Sugar 6.8, Protein 22

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