Spinach Salad Dressing Spicy And Fabulous Recipes
SPINACH SALAD DRESSING
Steps:
- Combine dressing ingredients in a small jar with a lid. Shake well to combine and refrigerate at least 1 hour.
- Toss dressing with spinach just before serving.
- Add remaining ingredients on top of salad. Serve immediately.
Nutrition Facts : Calories 290 kcal, Carbohydrate 5 g, Protein 8 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 87 mg, Sodium 385 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SPINACH SALAD DRESSING
This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.
Provided by Amber
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 15.7 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 125.5 mg, Sugar 14.6 g
SPINACH SALAD WITH SPICY HONEY DRESSING
Here's a salad with some zip to it. I've also served the spicy dressing with mixed vegetables, fruit and tossed salads.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large salad bowl, combine the spinach, parsley, mushrooms, tomatoes, celery, bean sprouts, cheese, sunflower kernels and seasonings. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle desired amount over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 241 calories, Fat 20g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 377mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
PATSY'S SPINACH SALAD DRESSING
I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits.
Provided by LAM
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 2.1 g, Cholesterol 0.8 mg, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 115 mg, Sugar 1.6 g
SPINACH SALAD DRESSING
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.-Cindy Harnish, Wexford, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. ,
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SPINACH SALAD WITH WARM SPICY CITRUS DRESSING
Make and share this Spinach salad with warm spicy citrus dressing recipe from Food.com.
Provided by JennTO
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Wash, trim and dry the spinach.
- Cut the red pepper in to decorative strips.
- Make the dressing: In a small pan, combine the juices and the oil over medium heat.
- Heat, stirring briskly until bubbling and the oil begins to emulsify with the juices.
- Add the cream cheese and stir until it is entirely melted and incorporated.
- Add the chili flakes and take off the heat.
- Arrange the spinach and the red pepper on 2 plates.
- Sprinkle the sunflower seeds on top of the salads and around the edge of the plate.
- (Can be made ahead of time up to this point).
- Strain the dressing through a fine seive.
- Return to the pan and reheat if it is not still warm.
- Pour hot over the salads and enjoy immediately.
Nutrition Facts : Calories 205.7, Fat 14.8, SaturatedFat 2.1, Cholesterol 2.7, Sodium 45.9, Carbohydrate 17.6, Fiber 6.4, Sugar 8.1, Protein 6.5
SPINACH SALAD DRESSING - SPICY AND FABULOUS
Everyone who has tried this has asked me for the recipe - even my mother-in-law! Traditionally you would serve this on a salad of baby spinach, hard-boiled eggs, and bacon, but it is good on any type of robust salad.
Provided by Sue Miller
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for oil in blender.
- When well blended, add oil in a slow stream while blender is running to create a thick dressing.
- Blend in a tbsp or two of water until the dressing is thin enough to pour out of the blender (but the dressing should still stay quite thick).
- Will keep for a long time in refridgerator.
Nutrition Facts : Calories 230.2, Fat 20.5, SaturatedFat 1.5, Sodium 332.5, Carbohydrate 12.9, Fiber 0.1, Sugar 12.5, Protein 0.2
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