Spinach Salad With A Bit Of A Kick Recipes

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CLASSIC SPINACH SALAD



Classic Spinach Salad image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 4

1 bunch fresh spinach, washed, stems removed, torn into bite-sized pieces
4 ounces of bacon fried crisp, drained, crumbled, if desired or 2 chopped hard boiled eggs
4 large white mushrooms, sliced
1/4 small red onion, sliced thin

Steps:

  • In a large bowl toss together the spinach, crumbled bacon, if using or eggs, mushrooms and red onion. Top with your favorite vinaigrette.

SIMPLE LAYERED SPINACH SALAD



Simple Layered Spinach Salad image

I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1/2 to 3/4 pound fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-boiled large eggs, sliced
3/4 cup Ranch-style salad dressing
5 slices bacon, crisply fried and crumbled
1/2 cup Spanish peanuts

Steps:

  • Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts.

Nutrition Facts :

SAUTEED BABY SPINACH WITH A KICK



Sauteed Baby Spinach With a Kick image

Easy side dish to make. The "kick" is from the red pepper flakes; add the amoun to your taste.

Provided by Parsley

Categories     Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon olive oil
8 ounces sliced mushrooms
1/2 cup chopped onion
2 garlic cloves, minced
12 ounces baby spinach leaves, washed and dried
1/2 teaspoon crushed red pepper flakes
salt and pepper, to taste

Steps:

  • In a large skillet over medium heat, melt butter and heat oil.
  • Add the sliced mushrooms, onion and garlic. Cover skillet and cook until soft and mushrooms start to release their juices.
  • Remove lid and add the baby spinach and red pepper flakes; stir.
  • Replace the lid and allow to cook for about 3 minutes.
  • Remove lid and stir; continue to sautee, uncovered, for another 2-3 minutes or until wilted to your liking.
  • Remove from heat and season with salt and pepper to taste.

Nutrition Facts : Calories 98.3, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.6, Sodium 91.6, Carbohydrate 7.5, Fiber 2.8, Sugar 2.2, Protein 4.5

SPINACH SALAD WITH A BIT OF A KICK



Spinach Salad With a Bit of a Kick image

Seems like most spinach salad recipes have a bit of a sweet twist to them. Couldn't find one without that so decided to create my own. This has been a family and friend favourite ever since. We often serve it with large garlic butter prawns or seasoned chicken breasts and an 8 grain baquette. Some people can't do the onion so I often leave that off and add a bit more radish for texture and flavour

Provided by Debi9400

Categories     One Dish Meal

Time 5m

Yield 4 serving(s)

Number Of Ingredients 14

50 ml lemon juice
75 ml olive oil
5 ml minced garlic cloves
1 ml salt
1 ml pepper
2 ml dry mustard
3 drops Tabasco sauce
3 drops Frank's red hot sauce
1 egg
375 ml sliced mushrooms
3 -5 radishes
1 (454 g) package fresh spinach
250 ml pre-shredded mozzarella cheese
150 ml red onions

Steps:

  • Throw oil, lemon juice, seasonings and egg in a small jar and shake vigorously.
  • Slice mushrooms, onion and radishes. Toss with spinach.
  • Toss with dressing. Add mozzarella and toss more.
  • Serve immediately.

Nutrition Facts : Calories 298.2, Fat 24.6, SaturatedFat 6.6, Cholesterol 69.5, Sodium 423.1, Carbohydrate 9.8, Fiber 3.4, Sugar 3, Protein 12.8

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