Spinach Salad With Sweet Roasted Pecans And Gorgonzola With Sherry Shallot Vinaigrette Recipes

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SPINACH SALAD WITH SWEET ROASTED PECANS AND GORGONZOLA WITH SHERRY SHALLOT VINAIGRETTE



Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette image

Provided by Dave Lieberman

Time 15m

Yield 4 servings

Number Of Ingredients 10

1 package triple-washed spinach
3 to 4 handfuls pecan halves
2 tablespoons vegetable oil
A few pinches sugar
A few pinches salt
1/2 cup olive oil
1/4 cup sherry vinegar
2 small shallots, minced
Kosher salt and freshly ground black pepper
1 small wedge Gorgonzola, crumbled (about 2 ounces)

Steps:

  • Preheat oven to 400 degrees F.
  • Place spinach in serving bowl.
  • Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
  • Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
  • Toss spinach with dressing, Gorgonzola and pecans.

SPINACH PECANS AND GORGONZOLA SALAD WITH SHERRY VINAIGRETTE



Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette image

Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: One Pot Meal Potluck Not like any of the other spinach salads on Zaar so I thought that I would post this one.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) package spinach
1/3 cup pecan halves
2 tablespoons vegetable oil
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 cup olive oil
1/4 cup sherry wine vinegar
2 small shallots, minced
kosher salt & freshly ground black pepper
2 ounces gorgonzola, crumbled

Steps:

  • Preheat oven to 400 degrees F.
  • Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside. I have also done this one the stove top in a skillet but I stir frequently when doing so.
  • Whisk together olive oil, vinegar, shallots and salt and pepper in a bowl.
  • Mix spinach, goronzola and pecans in a serving bowl.
  • Toss salad with dressing.

Nutrition Facts : Calories 425.3, Fat 44, SaturatedFat 7.8, Cholesterol 10.6, Sodium 389.4, Carbohydrate 5.1, Fiber 2, Sugar 0.9, Protein 5.6

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