Spinach With Dried Cranberries No Fat Just Taste Recipes

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SIMPLE CRANBERRY SPINACH SALAD



Simple Cranberry Spinach Salad image

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

Provided by Bethanie Rose

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (6 ounce) package fresh spinach
⅓ cup dried cranberries
⅓ cup chopped walnuts
⅓ cup raspberry walnut vinaigrette
1 tablespoon finely shredded Romano cheese

Steps:

  • Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g

JAMIE'S CRANBERRY SPINACH SALAD



Jamie's Cranberry Spinach Salad image

Everyone I have made this for RAVES about it! It's different and so easy to make!

Provided by Jamie Hensley

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 12

1 tablespoon butter
¾ cup almonds, blanched and slivered
1 pound spinach, rinsed and torn into bite-size pieces
1 cup dried cranberries
2 tablespoons toasted sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
2 teaspoons minced onion
¼ teaspoon paprika
¼ cup white wine vinegar
¼ cup cider vinegar
½ cup vegetable oil

Steps:

  • In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
  • In a large bowl, combine the spinach with the toasted almonds and cranberries.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g

SPINACH SALAD WITH CRANBERRIES, PECANS, BACON, AND BLUE CHEESE



Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese image

Make and share this Spinach Salad With Cranberries, Pecans, Bacon, and Blue Cheese recipe from Food.com.

Provided by cookiedog

Categories     Lunch/Snacks

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 lb hickory smoked bacon, slices roughly chopped
1/2 cup pecans, toasted and roughly chopped
2 (6 ounce) containers Baby Spinach
1/2 small red onion, thinly sliced
1 cup dried cranberries
1/2 cup danish blue cheese, crumbled
1/4 cup buttermilk
1/4 cup sour cream
1/4 teaspoon sugar
salt
freshly cracked black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Fry chopped bacon in a medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to a paper towel-lined 1/4-sheet tray to drain.
  • Toast pecans in the oven on a 1/4-sheet tray until lightly golden and fragrant, about 6 minutes.
  • In a medium bowl mash the blue cheese with a fork. Mix in the buttermilk, sour cream, sugar, salt and pepper, to taste.
  • Combine baby spinach, red onion, pecans, dried cranberries and bacon in large bowl. Toss with the dressing immediately before serving.

Nutrition Facts : Calories 647.6, Fat 58.3, SaturatedFat 19.4, Cholesterol 77.6, Sodium 1066.5, Carbohydrate 14.9, Fiber 5.9, Sugar 4.5, Protein 20

DRIED CRANBERRY FRUIT-NUT BARS



Dried Cranberry Fruit-Nut Bars image

Fruit-nut bars with dried cranberries. No sugar added.

Provided by catwall

Time 3h10m

Yield 16

Number Of Ingredients 10

1 cup almond flour
½ cup unsalted butter, softened
2 large eggs, divided
1 cup dark chocolate chips
1 cup chopped walnuts
1 cup unsweetened dried cranberries
1 cup unsweetened coconut flakes
½ cup raw sunflower seeds
2 tablespoons flax seeds
1 cup heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix almond flour, butter, and 1 egg in a bowl until well combined. Press into the bottom of an 8-inch square pan.
  • Stir chocolate chips, walnuts, cranberries, coconut flakes, sunflower seeds, and flax seeds together in a large bowl. Cover the almond dough with this mixture.
  • Mix cream and remaining egg thoroughly in a small bowl; pour evenly over the fruit-nut mixture.
  • Bake in the preheated oven for 25 minutes. Remove from the oven and cool to room temperature, 30 to 45 minutes. Chill in the refrigerator for 2 hours before cutting into 16 bars.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 19 g, Cholesterol 58.9 mg, Fat 30 g, Fiber 4.1 g, Protein 5.5 g, SaturatedFat 13.7 g, Sodium 19 mg, Sugar 9.5 g

TURKEY CRANBERRY SPINACH CASSEROLE RECIPE



Turkey Cranberry Spinach Casserole Recipe image

Provided by Kendra Murdock

Categories     Main Course

Time 20m

Number Of Ingredients 7

1 can chicken broth (14.5 ounces)
3 Tablespoons butter
3 cups stuffing mix
3 cups cooked and cubed (or shredded) turkey
2 cups fresh baby spinach (roughly chopped)
½ cup dried cranberries
¾ cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 11x7" baking pan with non-stick cooking spray.
  • In a large saucepan, bring broth and butter to a boil. Remove from heat.
  • Add in stuffing mix and stir together until all stuffing is moist.
  • Add in cooked turkey, chopped spinach, and cranberries.
  • Dump turkey and stuffing mixture into prepared pan. Sprinkle cheese on top.
  • Bake (uncovered) for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 256 kcal, Carbohydrate 11 g, Protein 18 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 79 mg, Sodium 461 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving

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