Splenda Berry Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRESH BERRY PIE



Fresh Berry Pie image

Packed into a golden graham cracker crust is all the sweetness of just-picked berries. A scrumptious treat for your whole family

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 1h15m

Number Of Ingredients 9

3 cups fresh strawberries, quartered or sliced
2 cups fresh raspberries
1 cup fresh blackberries
1 cup fresh blueberries
⅔ cup water, divided use
¾ cup Splenda® Granulated Sweetener
1 envelope unflavored gelatin
¼ cup raspberry jam
1 prepared reduced fat graham cracker crust

Steps:

  • Combine berries in a large bowl.
  • In a small bowl, combine ⅓ cup water and Splenda Sweetener; stir until dissolved. Sprinkle gelatin over the top and let stand for 1 minute.
  • Bring the remaining ⅓ cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
  • Whisk raspberry jam into gelatin mixture until blended. Place bowl into a larger bowl filled with ice water bath and stir constantly until mixture begins to thicken.
  • Pour over berries, gently tossing to coat.
  • Transfer filling to prepared crust and refrigerate until set, about 1 hour.

Nutrition Facts : Calories 180 calories

SUGAR FREE BLUEBERRY PIE



Sugar Free Blueberry Pie image

Make and share this Sugar Free Blueberry Pie recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 11

9 inches double crust, pie
1 egg
1 tablespoon water
5 cups fresh blueberries
1 3/4 cups Splenda sugar substitute
4 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon allspice
1 dash salt
2 tablespoons lemon juice
3 tablespoons unsalted butter, cut in small pieces

Steps:

  • Recipe says make enough pastry dough for a 9 inch double crust pie then put it in the refrigerator over night. This will make the crust much more flaky and it will roll out easier.
  • Pre heat at 400 degrees.
  • Mix together egg and water to make a egg wash. This will give the crust a rich golden brown color when baked.
  • Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes.
  • Cool at least 2 hours before serving.

BLUEBERRY-HASKAP BERRY PIE RECIPE - (4.6/5)



Blueberry-Haskap Berry Pie Recipe - (4.6/5) image

Provided by á-178807

Number Of Ingredients 8

Filling:
Pastry for 9 inch double crust pie, your own or premade
1 1/2 cups fresh Haskap berries
3 1/2 cups fresh blueberries
1 cup white sugar
4 Tbsp. corn starch
1 Tbsp. lemon juice
2 Tbsp. butter or margarine

Steps:

  • Line greased 9 inch pie plate with pastry. Combine sugar and corn starch in small bowl and set aside. Pick over, rinse and drain berries and place in large bowl. Gently fold in sugar mixture til berries are covered. Pile into pie shell. Sprinkle lemon juice over top and dot filling with the butter or margarine. Put top crust on, seal and flute. Make steam vents in centre of top crust. Cover edges of pastry with foil til last 10 minutes of baking if desired to prevent excessive browning. Bake in preheated 425 degree oven for 35 to 45 minutes, or til juice begins to bubble out of slits in top crust. Cool. Delicious served alone or with vanilla ice cream.

SPLENDA-BERRY PIE



Splenda-Berry Pie image

I found this recipe on Splenda's website and made a few alterations so that it is now super-easy to make. Now, I'm the kinda person that assumes that anything low-fat will be gross. However, this wasn't just good for a low calorie pie- it was the most excellent pie I have ever made! Seriously no one would ever guess it had Splenda in it- and with my alterations it's now easy as... pie?

Provided by Super-Wife

Categories     Pie

Time 1h10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) bags frozen blackberries (you can substitute any berry you choose, just so long as you have 32 oz at the end of the day)
1 (15 ounce) package refrigerated pie crusts
1 cup Splenda granular
1/4 cup cornstarch
2 tablespoons unsalted butter
1 egg yolk
2 teaspoons water

Steps:

  • Allow all your frozen berries to dethaw in a sieve placed over a bowl. As they thaw, juice should drain into the bowl- save it! You need it for the a later step. (Thawing not included in prep time).
  • Preheat you oven to 375 degrees.
  • Pie crusts always have 2 in a package. Unroll one and place it flat in the freezer, unroll the other and set it in your 9 inch pie plate.
  • In a tiny bowl beat together the egg yolk and water with a fork. This is called egg wash, and will make your crusts pretty and will work as "pie crust glue." Brush the egg wash around the rim of the pie crust in the pie plate.
  • In another small bowl, add your cornstarch, then slowly pour one cup of the drained berry juice to the cornstarch while whisking briskly. It should not be lumpy by the time you're done.
  • In a medium saucepan, add Splenda, then slowly add cornstarch, whisking the whole time. Stir constantly until mixture comes to a boil. Boil one minute.
  • Stir in butter and fruit from sieve.Cool slightly and pour mixture into your pie shell.
  • Take your remaining pie crust out of the freezer. (It should now be firm enough to work with- but work quickly!) Cut into 1 1/2 inch wide strips. Arrange strips in a lattice design over the filling. Trim strips even with lower pie crust, fold edges over and crimp to seal.
  • Brush all visible pie crust with your egg wash that you made earlier.
  • Bake for 40-45 minutes or until browned. You may want to cover the edges of your pie with foil so they don't burn.
  • Allow to cool on a wire rack.

Nutrition Facts : Calories 393.2, Fat 21.3, SaturatedFat 7.7, Cholesterol 31.2, Sodium 346.8, Carbohydrate 48, Fiber 6.3, Sugar 14.5, Protein 4

EASY SPLENDA BLUEBERRY COBBLER



Easy Splenda Blueberry Cobbler image

Make and share this Easy Splenda Blueberry Cobbler recipe from Food.com.

Provided by Shy617

Categories     Dessert

Time 45m

Yield 4 slices, 4 serving(s)

Number Of Ingredients 7

1/2 cup Splenda sugar substitute
1/4 cup flour
1/4 cup whole wheat flour
1/2 cup skim milk
1 teaspoon baking powder
1/4 teaspoon salt
1 cup frozen blueberries

Steps:

  • Mix dry ingredients add milk
  • Place in sprayed 8x8 pan.
  • Add fruit right on top
  • Bake 350 for 40 mins.

SPLENDA MIXED BERRY COBBLER



Splenda Mixed Berry Cobbler image

Make and share this Splenda Mixed Berry Cobbler recipe from Food.com.

Provided by Jimmy T

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup Splenda sugar substitute
1/4 cup powdered milk
1 tablespoon baking powder
3/4 teaspoon salt
1/3 cup vegetable shortening
6 tablespoons unsalted butter
1 1/2 cups blueberries
1 1/2 cups blackberries
1 cup raspberries
1 cup Splenda sugar substitute
1 tablespoon cornstarch
2 tablespoons lemon juice
1 teaspoon lemon, zest of
3/4 cup water

Steps:

  • Combine all crust ingredients except shortening in a bowl; cut in shortening until mixture resembles coarse cornmeal.
  • Place in an airtight container, store in a cool dry place while preparing other fruit mixture.
  • In a bowl, toss the fruit with Splenda, cornstarch, lemon juice and zest; let sit for 20 to 30 minutes.
  • Preheat oven to 375 degrees.
  • Place butter in a cast iron Dutch oven (5 to 6 quarts), or a large cast iron skillet (what I use); place on stove to melt butter; remove from heat.
  • In a bowl, combine the Crust mixture with the water and mix until just combined; pat out dough until formed into a large round patty big enough to fit into bottom of skillet with a small amount up the sides.
  • Spoon the fruit mixture over the dough.
  • Place in oven and bake 30 to 40 minutes until dough is golden brown and risen, and the fruit is bubbly.
  • Remove from oven and let cool for 15 minutes.

Nutrition Facts : Calories 435, Fat 25.2, SaturatedFat 11.6, Cholesterol 35.7, Sodium 496.1, Carbohydrate 47.3, Fiber 5.3, Sugar 8.6, Protein 6.9

More about "splenda berry pie recipes"

STRAWBERRY PIE RECIPE - SPLENDA®
strawberry-pie-recipe-splenda image
In a small bowl, stir together Splenda Stevia Sweetener and pectin. In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Whisk in sweetener mixture. Bring to rolling boil and cook for 3–4 minutes, …
From splenda.com


SPLENDA RECIPES | DELICIOUS LOW CALORIE, LOW & NO …
splenda-recipes-delicious-low-calorie-low-no image
Patriotic Berry Trifle. Made with Splenda® Monk Fruit Sweetener . Sweet Sriracha Roasted Brussels Sprouts. Made with Splenda® Original Sweetener . Peanut Butter and Jelly Snack Cake . See All Recipes. Featured Recipe. Mini …
From splenda.com


DIABETIC BLUEBERRY PIE | THRIFTYFUN
diabetic-blueberry-pie-thriftyfun image
2013-05-28 Steps: In saucepan, combine 1 cup berries, 3/4 cup Splenda, 3/4 cup water and lemon juice. Boil this mixture. In a seperate container, combine remaining sugar, the cornstarch and the rest of the water. Stir above mixture …
From thriftyfun.com


BLUEBERRY PIE MADE WITH SPLENDA - COOKEATSHARE - RECIPES
Cherry-Blueberry Pie - All Recipes. A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie. Country Blueberry Pie Recipe : Review : : Food Network. i used splenda and a frozen pie crust. next time i'll make the pie crust because it didnt ... This is the first blueberry pie I ever made, and it was absolutely ...
From cookeatshare.com


RECIPES WITH SPLENDA | SPLENDA®
Lemon Meringue Pudding. Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Lemon Meringue Pudding brings life into your kitchen, try it now with SPLENDA® Sugar Alternative, Granulated! View this recipe. 5 hours and 25 minutes.
From splenda-me.com


ESPRESSO CHOCOLATE CHUNK COOKIES WITH SEA SALT - SPLENDA®
Preheat oven to 350°F (177°C) and line 2 baking sheets with parchment. Whisk together flour, cocoa powder, baking soda and salt, set aside. Place unsalted butter into large bowl. Microwave for 45 seconds, or until melted. Add almond butter, Splenda Sweetener, egg, vanilla and espresso powder and whisk until smooth.
From splenda.ca


CHOCOLATE PIE RECIPE | NO CALORIE SWEETENER & SUGAR ... - SPLENDA.CA
Prepare pie crust as directed on package for single crust pie shell using a 9” (22.9 cm) glass pie pan. Bake as directed until light golden brown. Cool completely. In a large saucepan, whisk together egg yolks, Splenda Stevia Sweetener, and sugar. Add cocoa powder, cornstarch, and salt and mix until fully combined.
From splenda.ca


SPLENDA® RECIPES | SPLENDA® APAC
Discover this easy & delicious recipe from the SPLENDA® Brand! This Blood Orange Jelly brings excitement into your kitchen, try it now with SPLENDA® Low Calorie Sweetener, Granulated! View this recipe. 1 hour and 55 minutes. Apple Lattice Pie. Discover this easy & delicious recipe from the SPLENDA® Brand! This Apple Lattice Pie brings life into your kitchen, try it now with …
From splenda.com.au


SPLENDA BLUEBERRY PIE RECIPES ALL YOU NEED IS FOOD
Make and share this Sugar Free Blueberry Pie recipe from Food.com. Total Time 1 hours . Prep Time 15 minutes. Cook Time 45 minutes. Yield 1 pie, 8-10 serving(s) Number Of Ingredients 11. Ingredients; 9 inches double crust, pie : 1 egg: 1 tablespoon water: 5 cups fresh blueberries: 1 3/4 cups Splenda sugar substitute: 4 tablespoons all-purpose flour : 1 teaspoon cinnamon: 1 …
From stevehacks.com


SUGAR FREE BLUEBERRY PIE SPLENDA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sugar Free Blueberry Pie Splenda are provided here for you to discover and enjoy. Healthy Menu. Pinterest Recipes Healthy Recipes Pinterest Healthy Recipes Easy Ree Drummond Healthy Recipes ...
From recipeshappy.com


BLACKBERRY PIE (MADE W/ SPLENDA) RECIPE | SPARKRECIPES
Mix 4 cups washed blackberries with 1/2 cup flour and 1/2 cup splenda. Mix well until no "white" powder is left. Wash bottom pie crust with egg beaters to keep crust from getting mushy. Pour blackberry mixture into crust. Cover with second pie crust, pinch crusts together and …
From recipes.sparkpeople.com


SPLENDA-BERRY PIE RECIPE - FOOD NEWS
Splenda Berry Pie Recipes SparkRecipes. Recipes.sparkpeople.com DA: 23 PA: 18 MOZ Rank: 42. Top splenda berry pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com; Full ingredient & nutrition information of the fresh strawberry pie Calories; Very Good 4.8/5 (8 ratings) frozen yogurt pie. Sep 17, 2020 - Berry Oatmeal Crisp - …
From foodnewsnews.com


BLUEBERRY PIES WITH SPLENDA RECIPES | SPARKRECIPES
Member Recipes for Blueberry Pies With Splenda. Very Good 4.3/5. (7 ratings) blueberries and yogurt. delicious and nutritious. cinnamon helps control blood sugar. loaded with nutrients. CALORIES: 241.4 | FAT: 4.9 g | PROTEIN: 13.6 g | CARBS: 38.5 g | FIBER: 5.4 g. Full ingredient & nutrition information of the blueberries and yogurt Calories.
From recipes.sparkpeople.com


SUGAR FREE BLUEBERRY PIE - THE SUGAR FREE DIVA
Preheat your oven to 400. Next, in a large mixing bowl, whisk together the sugar alternative and flour. Then toss your blueberries in this bowl until they are covered with the dry ingredients. Top this mixture with the lemon juice and then transfer it to the prepared pie crust.
From thesugarfreediva.com


SPLENDA BERRY PIE RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


ALL RECIPES - SPLENDA®
Cookie Dough Dip. Banana Cream Pie Chia Seed Pudding. Key Lime Pie Overnight Oats. Fruit & Nut Granola Bars. Energy Balls with Chunky Peanut Butter. Sticky Chicken Lettuce Wraps. Chocolate Chia Seed Pudding. Mango, Chia and Yogurt Parfait. Sweet Red Pepper Hummus.
From splenda.com


32 EASY AND TASTY SPLENDA, PIES, RECIPES BY HOME COOKS
Splenda, pies, recipes (32) Fluffy Triple Lemon Pie granulated sugar or equivalent of sugar substitute, such as splenda • sugar free lemon jello • boiling water • cream cheese, softened • lemon yogurt • lemon juice • cool whip, divided • graham cracker crust 70 mins 8 servings Stephanie Goldman Mini Pumpkin Pies
From cookpad.com


ALL RECIPES - SPLENDA®
Chewy Oatmeal Raisin Cookies. Apple Cider Blondies. Carrot Cake Blondies with Cream Cheese Swirl. 4-Ingredient Peanut Butter Cookies. Keto Pumpkin Fudge Brownies. Keto Chocolate Covered Mint Cookies. Keto Fudgy Brownie with Chocolate Avocado Frosting. 5-Ingredient Peanut Butter Chocolate Chip Cookies. Cherry Chocolate Chip Trail Mix Cookies.
From splenda.ca


SPLENDA PIE RECIPES | SPARKRECIPES
Use a Pyrex or tin 9" pie pan. In the traditional heirloom recipe the pie pan was likely a 10" or 12" stoneware or glazed terra cotta deep dish pan, similar to the material used in Bean Pots Like Bean Pots, the pie pans would be glazed inside and outside, but not on the bottom, for improved heat distribution and perfectly even browning. These ...
From recipes.sparkpeople.com


BLUEBERRY PIE WITH SPLENDA RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour.
From stevehacks.com


FRESH BERRY PIE WITH SPLENDA RECIPES | SPARKRECIPES
Light Americana Cupcakes. Made with whole-wheat flour, Splenda and very little added fat, these moist cupcakes won't wreck your diet! CALORIES: 115.3 | FAT: 6.9 g | PROTEIN: 2.6 g | CARBS: 14.4 g | FIBER: 1.7 g. Full ingredient & nutrition information of the Light Americana Cupcakes Calories. Good 3.8/5.
From recipes.sparkpeople.com


SPLENDA® RECIPES | SPLENDA® APAC
Brioche Bread with Apple & Berry Jam. Enjoy this quick & easy Brioche Bread with Jam recipe from the SPLENDA® Brand. This simple, make ahead recipe is made in just a few steps! Try it now with SPLENDA® Low Calorie Sweetener, Granulated! View this recipe. 3 hours and 25 minutes. Chocolate Cream Pie. Enjoy this quick & easy Chocolate Cream Pie recipe from the …
From splenda.com.au


CHEERY CHERRY PIE RECIPE - SPLENDA®
In a saucepan, combine Splenda Sweetener and cornstarch in a medium saucepan. Gradually stir in reserved juice. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in lemon juice and almond extract. Fold in reserved cherries; cool slightly.
From splenda.com


5 BLACKBERRY PIE SPLENDA RECIPES - FOOD NEWS
Make pie crusts. Heat apple juice concentrate in saucepan. Stir in cornstarch (blended with a little cold water) or tapioca. Sprinkle lemon juice on bottom of pie shell, dot butter around bottom of pie shell. Add berries. Stir apple juice up and pour over berries. Put top crust on and bake 30 minutes in 350 degree oven. Serves 6.
From foodnewsnews.com


SPLENDA COCONUT CREAM PIE RECIPES ALL YOU NEED IS FOOD
Transfer the crust to a 9-inch-round pie tin, and press it into the bottom edges and up the sides. Using scissors or a sharp knife, trim the dough so it overhangs the tin by about 1 inch. Turn overhanging dough under, forming a rim, and crimp the edges of the pastry. Lightly prick the bottom of the dough with a fork; brush the rim with the beaten egg. Transfer crust to freezer for …
From stevehacks.com


RECIPE FOR BLUEBERRY PIE WITH SPLENDA - ALL INFORMATION ABOUT …
Mix together in a bowl blueberries, splenda, flour, cinnamon, allspice, salt, then pour into prepared pie crust. Drizzle lemon juice over mixture then drop butter on top of mixture. Add top crust,cut slits in top to vent and brush with egg wash.Cut slits in top crust to vent and bake for 45-50 minutes. Cool at least 2 hours before serving.
From therecipes.info


CHOCOLATE CREAM PIE | SPLENDA® APAC
Mix together the SPLENDA® Granulated, cornflour and salt in a mixing bowl. Add 1-2 tablespoons of the milk and mix until smooth. Pour the remaining milk into a saucepan and add the chocolate. Heat gently stirring until the chocolate is melted. Add a little of the warmed milk and chocolate to the SPLENDA® Granulated and cornflour paste and ...
From splenda.com.au


PIES ARCHIVES - SPLENDA®
Made with Splenda® Brown Sugar Blend & Splenda® Original Sweetener. Bite Size Pie Pops. Made with Splenda® Stevia Sweetener . Blackberry Cobbler . Made with Splenda® Original Sweetener . Cheery Cherry Pie. Made with Splenda® Original Sweetener . Chocolate Cream Pie. Made with Splenda® Original Sweetener . Cranberry-Almond Tarts. Made with Splenda® …
From splenda.ca


SPLENDA® RECIPES | SPLENDA® APAC
Brioche Bread with Apple & Berry Jam. Enjoy this quick & easy Brioche Bread with Jam recipe from the SPLENDA® Brand. This simple, make ahead recipe is made in just a few steps! Try it now with SPLENDA® Low Calorie Sweetener, Granulated! View this recipe. 7 hours and 15 minutes. Christmas Pudding. Enjoy this quick & easy Christmas Pudding recipe from the …
From splenda.com.au


RECIPES WITH SPLENDA | SPLENDA®
Enjoy this quick & easy Chocolate Cream Pie recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated! View this recipe. 1 hour . Fruit Tart. Discover this easy, delicious & all-star recipe from the SPLENDA® Brand! This Fruit Tart brings life into your kitchen, try it now …
From splenda-me.com


BLUEBERRY PIE SPLENDA - RECIPES | COOKS.COM
5. CHERRY CHEESE PIE. Heat cherries or blueberries, tapioca ... crumbs. Press into pie pan; set aside. Beat egg ... calories if cherry and 370 calories if blueberry. Ingredients: 10 (blueberries .. crumbs .. low .. tapioca .. tartar ...) 6. FRUIT CAKE WITH VARIATIONS. Place 4 slices bread in blender to make crumbs.
From cooks.com


APPLE CRISP COLD BREW - SPLENDA®
Bring to a boil over medium heat, then reduce heat to medium low, and simmer 10-15 minutes while gently smashing the apples against the pan with the back of a fork. Continue to simmer until mixture is reduced and coats the back of a spoon. Turn off heat and let syrup cool completely. Strain though a fine-mesh sieve into a glass jar.
From splenda.ca


DELICIOUS LOW CALORIE, LOW & NO SUGAR RECIPES - SPLENDA®
Made with Splenda® Stevia Sweetener . Berry Poke Cake. See All Recipes. Breads. Made with Splenda® Monk Fruit Sweetener . Air Fryer Pretzel Bites. Made with Splenda® Stevia Sweetener . Gluten-Free Banana Chocolate Chip Mini Muffins. Made with Splenda® Monk Fruit Sweetener . Whole Wheat Hot Cross Buns. See All Recipes. Drinks. Made with Splenda® Stevia …
From splenda.ca


APPLE PIE PARCELS | SPLENDA®
Add a splash of water and the cinnamon and continue to stir until the apple pieces are tender (about 15 minutes). Leave the apple mixture to cool. Preheat the oven to 180 ° C fan / gas mark 6. Line a baking tray with baking parchment. Once the apple mixture is cold, unroll the dough from the packet until flat and then cut it into 6 equal pieces.
From splenda.co.uk


SPLENDA FRESH BERRY PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BLUEBERRY MUFFINS | SPLENDA® APAC
Preheat the oven to 180°C. Prepare a 12-hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases. Sift the flour and baking powder into a large mixing bowl, then gently stir in the SPLENDA® Granulated. In a separate bowl, mix the milk, vanilla extract, egg and the ...
From splenda.com.au


BLUEBERRY PIE RECIPE - BLUEBERRY HILL FARM
2014-03-04 Step 7 – Make and add your topping. If you want the crumb topping, just mix. 1/4 cup sugar (OR 1/8 cup sugar and 1/8 cup Splenda) 1/2 cup flour. 1/4 cup butter or margarine. together in a small bowl and sprinkle it over the pie. If you want to the dough topping instead, roll out a circular. section of dough that you made in step 1, to 1/8 ...
From blueberryhillfarm.net


Related Search