Splenda Sesame Sauce Recipes

CHINESE STYLE SESAME SAUCE

Steps:

• In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

SWEET AND SOUR CHICKEN WITH SPLENDA

Steps:

• Combine chicken, cornstarch, sherry, salt and ginger. Toss to coat and set aside.
• Put carrots into saucepan and add water to just cover. Boil for one minute and then add pepper and onion and boil for one more minute.
• Drain and rinse veggies. Add pineapple to mix and set aside.
• In saucepan, combine splenda, ketchup, mustard, soy and vinegar. Bring to low simmer.
• Add corn starch and water and cook until thickened. Stir in veggies.
• Heat a pan or wok. Add oil. When hot add chicken and cook until done. Combine sauce mix and chicken.

TEHINA (SESAME SAUCE)

Steps:

• If you are opening a jar of tahini, stir to blend the two layers before measuring it.
• Stir it slowly to avoid splashing.
• Refrigerate what’s left in the jar and it will stay blended.
• Spoon the tahini paste into a medium bowl.
• Slowly whisk in ¾ cup water.
• Add the salt, lemon juice, garlic, cayenne and cumin.
• Taste and add more salt, lemon juice and cayenne if you like.
• If the sauce is too thick, stir in more water, 1 tablespoon at a time.
• Serve cool or at room temperature.
• You can make this in the blender.
• This is quicker, but I find washing a bowl and whisk easer than washing a blender.
• The Tupperware shaker also is a good tool, my Tupperware lady demonstrated her shaker making tehina, and I just had to have it!

JAPANESE SESAME SAUCE

Steps:

• Place all ingredients in a small blender.
• Blend till smooth.
• Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

ASIAN SESAME SAUCE

Steps:

• .whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

QUICK AND EASY SPLENDA BBQ SAUCE

Steps:

• Use med.
• saucepan sprayed with with Pam.
• Saute onion and green pepper for 5 minutes.
• Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
• Bring to a boil, then lower heat and simmer for approx.
• 10 minutes.

SPLENDA CRANBERRY SAUCE

Steps:

• Mix together in large pot, cranberries, sugar (or Splenda), water& juice, salt, ginger pieces (not ground) and orange zest.
• Bring to boil and cook about 10 minutes or until all berries have burst.
• Remove from heat and allow to cool 1/2 hour.
• Remove ginger pieces and add cinnamon, ground cloves and all spice.
• Blend thoroughly and allow to cool completely.
• Put in covered bowl and refrigerate until ready to use.

SPLENDA SESAME SAUCE

Steps:

• In a saucepan, mix together splenda and cornstarch.
• Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat, and simmer 5 minutes until thickened.
• Pour over stir fry, fried chicken, veggies or pork!