Split Pea Soup With Italian Sausage Recipes
SPLIT PEA SAUSAGE SOUP
Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.
SPLIT PEA SOUP WITH SAUSAGE RECIPE
A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor.
Provided by Jennifer Soltys
Categories Lunch and Dinner
Time 2h30m
Number Of Ingredients 11
Steps:
- Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage.
- Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling.
- Reduce heat to simmer and cover, 2 hours. Stir occasionally.
- Remove bay leaves and discard before serving.
Nutrition Facts : Calories 239 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 serving, Sodium 1324 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SPLIT PEA AND SAUSAGE SOUP
A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 12
Steps:
- Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.
SLOW COOKER SPLIT PEA SAUSAGE SOUP
This is a soup I have come up with myself that everyone in my house will eat.
Provided by Dorothy Ingersoll
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
- Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g
SPLIT PEA SOUP WITH SAUSAGE AND POTATO
Provided by Shari Ledwidge
Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.
SPLIT PEA AND SAUSAGE SOUP
Green split pea with Polish Kielbasa sausage soup. Simple but delicious.
Provided by Randy L Austin
Categories Vegetable Soup
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.
- Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.
- Add sliced carrots and continue simmering for another 10 minutes.
- Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
Nutrition Facts : Calories 450 calories, Carbohydrate 39.8 g, Cholesterol 49.9 mg, Fat 21.6 g, Fiber 15.2 g, Protein 24.9 g, SaturatedFat 7.2 g, Sodium 1138.7 mg, Sugar 7.5 g
PEA SOUP WITH SAUSAGE - CROCK POT
Make and share this Pea Soup With Sausage - Crock Pot recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat small fry pan over medium heat.
- Add sausage, cook 5 to 8 minutes or until browned.
- Drain well.
- Combine sausage and remaining ingredients in slow cooker.
- Cover and cook on low 4 to 5 hours or until peas are tender.
- Turn off heat.
- Remove and discard bay leaf.
- Cover and let stand 15 minutes to thicken.
Nutrition Facts : Calories 425.1, Fat 13.1, SaturatedFat 4.1, Cholesterol 24.5, Sodium 416.6, Carbohydrate 52.4, Fiber 20.7, Sugar 9.1, Protein 26.7
SPLIT PEA SOUP MILANO
I love split pea soup! The soup has different ingredients that I usually don't add to my soup but sounds yummy. Split peas can be yellow or green.
Provided by Ck2plz
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cubes, peas, water and salt and pepper. Bring to boil and simmer for 30 minutes. stirring occasionally.
- Brown sausage, celery, onion, pepper and garlic, add to soup and add wine.
- Simmer for 15 minutes to blend flavors and top with parmesan cheese.
More about "split pea soup with italian sausage recipes"
SAUSAGE AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD
2015-11-21 Step 1. In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes. Transfer the sausage to paper towels to drain, …
From foodandwine.com
Servings 8Total Time 1 hr 45 minsCategory Vegetables
From foodandwine.com
Servings 8Total Time 1 hr 45 minsCategory Vegetables
- In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes. Transfer the sausage to paper towels to drain, keep the fat in the pot.
- Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. In a blender, puree the soup in batches until smooth. Stir in the reserved sausage and cook until the sausage is warmed through, about 2 minutes. Season the soup with salt and pepper to taste and serve.
HOMEMADE SPLIT PEA SOUP - LOVEFOODIES
Homemade Split Pea Soup. Yield: 4. Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 35 minutes. Homemade Split Pea Soup. This is a lovely full-flavored made from scratch soup, low cost, and very easy to make. Options to add ham or smoked sausage too! Absolutely delicious!
From lovefoodies.com
From lovefoodies.com
SPLIT PEA SOUP WITH ANDOUILLE SAUSAGE | WILLIAMS SONOMA
2014-08-26 Add the onion and sauté until softened, 3 to 5 minutes. Add the celery and carrots and sauté until softened, 2 to 3 minutes more. Add the garlic and sauté for 1 minute more. Add the split peas, 1/2 cup of the diced sausage, the stock, bay leaf and 4 cups water and bring to a simmer over medium-high heat.
From williams-sonoma.com
From williams-sonoma.com
SPLIT PEA SOUP WITH SAUSAGE AND POTATO - TRUE STORY FOODS
Sauté sausages in heavy large pot over medium high heat until brown on both sides. Add potato, onion, thyme, sauté until onion is soft. Mix in split peas, chicken broth, bring soup to a simmer. Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 45-50 minutes. Season to taste with salt and pepper and serve.
From truestoryfoods.com
From truestoryfoods.com
PRESSURE COOKER SPLIT PEA SOUP WITH CHICKEN SAUSAGE
2019-01-02 Remove to a plate. Melt butter in pressure cooker pot. Sauté onions, celery, and carrots until tender, about 5 minutes. Add garlic, cook for one minute. Add chicken stock, water, split peas and red pepper flakes. Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, wait 10 minutes and then use a Quick ...
From pressurecookingtoday.com
From pressurecookingtoday.com
SPLIT PEA, HAM & SAUSAGE SOUP - COOK WHAT YOU LOVE
How to Make Split Pea, Ham & Sausage Soup. This isn’t quite a dump-and-go soup recipe, because in order to coax all the best flavors out of the ingredients, you need to give the meats and then the veggies a quick sautee. Chop up the sausage and ham and sautee it in butter. Remove the sausage and ham then add the bacon, onions, carrots, and ...
From cookwhatyoulove.com
From cookwhatyoulove.com
SPLIT PEA AND SAUSAGE SOUP RECIPE - FOOD NEWS
Add the split peas, 1/2 cup of the diced sausage, the stock, bay leaf and 4 cups water and bring to a simmer over medium-high heat. Reduce the heat to medium-low, cover partially and cook, stirring occasionally and scraping the bottom of the pot so the peas do not scorch, until the peas are tender, about 45 minutes.
From foodnewsnews.com
From foodnewsnews.com
SAUSAGE SPLIT PEA SOUP - THE WELL SEASONED MOM
2019-12-12 Remove visible fat. Add onions, carrots and garlic to sausage. Mix well and allow to cook for a few minutes until onions are translucent. Add poultry seasoning and chicken soup base. Add split peas to pot. Add six cups of water and mix well. Bring soup to a boil then reduce heat to low, and simmer until peas are tender.
From thewellseasonedmom.com
From thewellseasonedmom.com
SPLIT PEA AND SAUSAGE SOUP - GERMANFOODS.ORG
Instructions. Drain the soaked peas and rinse in cold water. Set aside. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in the onion and potato. Continue to fry for 5 minutes until softened. Add the peas, broth, herbs and pepper to taste. Bring to the boil, stirring once or twice, and ...
From germanfoods.org
From germanfoods.org
SACRED SPARKLES: *SAVORY ITALIAN SPLIT PEA SOUP WITH SAUSAGE*
2013-07-23 At least 40 ounces of low-sodium chicken broth. Directions: 1) Heat medium nonstick skillet over medium high heat with some. olive oil. Add sausage {cut lengthwise into halves, then cut into ½ inch pieces} and cook 5-8 minutes or until browned. Add in garlic and Italian seasoning while cooking. 2) Slice up carrots and potatoes to bite-size ...
From sacredsparkles.blogspot.com
From sacredsparkles.blogspot.com
SPLIT PEA SOUP RECIPE WITH ITALIAN SAUSAGE - CREATE THE MOST …
All cool recipes and cooking guide for Split Pea Soup Recipe With Italian Sausage are provided here for you to discover and enjoy. Healthy Menu. Turkey Kielbasa Recipes Healthy Good Tasting Healthy Food Recipes Healthy Dinner Menus And Recipes ...
From recipeshappy.com
From recipeshappy.com
SPLIT PEA SOUP - MY GLOBAL CUISINE
2016-11-27 There are many versions of Split Pea Soup out there, but this is by far my favorite one. It consists of using different cuts of pork, celery stalk, onions, and leeks. This soup which is traditionally eaten during the winter, is emblematic of Dutch cuisine. This soup is a meal in itself and needs no further accompaniment other than slices of ...
From myglobalcuisine.com
From myglobalcuisine.com
SPICY YELLOW SPLIT PEA SOUP WITH ITALIAN SAUSAGE AND GREEN PEPPER
1 tsp. Italian herb blend (a mix of dried oregano, basil, thyme, marjoram, and rosemary) 1/2 tsp. ground fennel seed 1/4 tsp. red pepper flakes (optional) 1 pkg. (5 links / 19.5 oz.) hot turkey Italian sausage 2 cups yellow split peas 6 cups chicken stock (plus more water as needed during cooking) salt and fresh ground black pepper to taste
From keeprecipes.com
From keeprecipes.com
CANADIAN SPLIT PEA SOUP: ITALIAN-STYLE | FOOD CHANNEL
2018-01-12 Preparation. 1 It is as simple as placing all ingredients except salt and pepper (no need to sauté this and brown that) to a boil over medium-high heat. 2 Stir well, reduce heat to low, cover and simmer at least 90 minutes, stirring once or twice for the first half of the cooking time.
From foodchannel.com
From foodchannel.com
SPICY SPLIT PEA SOUP - PEPPERSCALE
2016-09-23 Ingredients. 1 pound dried split green peas. 5 cups chicken stock. 1 pound spicy Italian sausage. 1 white onion chopped. 1 bell pepper chopped. 1 tablespoon garlic minced. 1 teaspoon red pepper flakes. 1 teaspoon cayenne pepper.
From pepperscale.com
From pepperscale.com
ITALIAN SPLIT PEA SOUP - OLDWAYS
Instructions. Soak navy beans in 3 ½ cups water or overnight. Add 8 ¼ cups more water. Add split peas and bring to a boil. Reduce heat. Cover and simmer 45 minutes or until peas and beans are tender. Add remaining ingredients except pasta and cheese. Cook until vegetables are tender. Add pasta and cook an additional 8 to 10 minutes until ...
From oldwayspt.org
From oldwayspt.org
SPLIT PEA, LENTIL & SAUSAGE SOUP DISH - VILLA ROMA SAUSAGE
9 cups stock; 2 cups each onions, celery, and carrots, diced; 1 1/2 cups lentils; 1/2 cup split peas; 3 cloves minced garlic; 1 ham hock; 1 tablespoon chopped fresh rosemary
From villaromasausage.com
From villaromasausage.com
EASY SAUSAGE & SPLIT PEA STEW RECIPE - SAVORING TODAY
2011-11-07 Add the cooked sausage, remaining stock and Parmesan rind; bring to a boil. Reduce heat, cover and simmer for 45 minutes to 1 hour (if using lentils, simmer for 20 minutes), or until peas are tender. Add the tomatoes and cook uncovered for 30 minutes to meld flavors. Stir in parsley just before serving.
From savoringtoday.com
From savoringtoday.com
BEST SPLIT PEA SOUP WITH HAM - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2021-01-31 How to cook Best Split Pea Soup with Ham. Place the peas in a large pot or bowl, cover with water by 2 inches and soak overnight. Drain the peas and set them aside. Place ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ITALIAN SPLIT PEA SOUP - SALADS, SOUPS & STEWS RECIPE - PULSES
Soak beans only in 3 1/2 cups water overnight. Add 8 1/4 cups more water. Add peas and bring to a boil. Reduce heat. Cover and simmer 45 minutes or until peas and beans are tender. Add remaining ingredients except pasta and cheese. Cook until vegetables are tender. Add pasta and cook an additional 8 to 10 minutes until pasta is tender.
From pulses.org
From pulses.org
SPLIT PEA SOUP RECIPE WITH ITALIAN SAUSAGE - THERESCIPES.INFO
Split Pea Soup with Sausage Recipe - A Magical Mess tip amagicalmess.com. Split Pea Soup with Sausage Recipe A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor. Prep Time 30 minutes Cook Time 2 hours Total Time 2 hours 30 minutes Ingredients 1/2 lb sausage, ground 1 cup celery, chopped 1/2 cup onions, diced 16 …
From therecipes.info
From therecipes.info
SPLIT PEA SOUP WITH ITALIAN SAUSAGE - COOKEATSHARE
Split Pea Soup with Smoked Ham Hocks, ingredients: 2 lb split peas, rinsed, 2 lb smoked Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
ITALIAN SAUSAGE OR A SPLIT PEA SOUP - HOWTONUTRITION.COM
2016-06-03 Italian sausage soup. This is a soup recipe that combines the goodness of Italian sausages along with vegetables that can be a complete meal for most and be a dinner item for a whole family as well. For Creamy Chicken And Wild Rice Soup Recipe, Go Here. Ingredients used. 1 clove garlic, chopped; 2 cans of beef broth; 1 can of stewed tomatoes ...
From howtonutrition.com
From howtonutrition.com
CREOLE SPLIT PEA SOUP WITH ANDOUILLE SAUSAGE - PARTIAL INGREDIENTS
2011-11-16 Add the onions, celery and green pepper to the saute pan and cook until tender, about 7-10 minutes. 4. Add the garlic and cook until fragrant, about 1-2 minutes. 5. Combine the stock, split peas, ham hock, paprika, sage, sassafras, cayenne, oregano, thyme, bay leaves, salt and pepper into the sauce pot with the sausage and bring to a boil. 6.
From partial-ingredients.com
From partial-ingredients.com
SPLIT PEA SOUP - ITALIAN MEDITERRANEAN DIET
Combine all ingredients in a 5 to 6 qt/L pot or dutch over. Stir to combine, cover pan and bring to a boil over high heat. Reduce heat to low and simmer 45 minutes or until peas are tender and dissolved. Adjust seasoning if desired.
From italianmeddiet.com
From italianmeddiet.com
SPLIT PEA AND SAUSAGE SOUP - ALLRECIPES.COM RECIPE
Learn how to cook great Split pea and sausage soup - allrecipes.com . Crecipe.com deliver fine selection of quality Split pea and sausage soup - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE | SOUTHERN LIVING | MYRECIPES
Step 2. Add onion, carrots, celery, and garlic to Dutch oven. Cook, stirring often, until tender, about 5 minutes. Stir in split peas, broth, salt, pepper, and bay leaves. Bring to a boil over medium-high. Step 3. Stir in cooked sausage. Reduce heat to medium-low.
From myrecipes.com
From myrecipes.com
YELLOW SPLIT PEA, KALE, AND ITALIAN SAUSAGE SOUP
2009-01-27 2-Add garlic and cook one minute. Then add the yellow split peas, 8 cups of water, and the dried basil and cumin. Bring to a simmer and cook covered for about 30-40 minutes, until the yellow split peas are soft (but not mushy). 3-Add the kale and tomatoes and cook for 10 to 15 minutes, until the kale is soft.
From thenourishinggourmet.com
From thenourishinggourmet.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE | EAT SMARTER USA
Whisk a little of the soup into flour, then stir mixture back into the rest of the soup. Season with salt, pepper and marjoram. Cut sausage into slices on the diagonal. In a hot grill pan, fry sausage slices in oil on both sides. Divide soup among bowls. Place 3 sausage slices in each bowl and garnish with freshly chopped parsley.
From eatsmarter.com
From eatsmarter.com
SLOW COOKER SPLIT PEA SAUSAGE SOUP - CREATE THE MOST AMAZING …
Slow Cooker Split Pea and Smoked Sausage Soup - Food For Net best foodfornet.com. Perfect with some crusty bread for a complete dinner. 1 Cup Dried Split Peas3 Pieces Smoked Pork Sausage (cut into chunks)2 Stalks Leeks (thinly sliced)1 Bunch Parsley Stems (finely chopped)2 Pieces Bay Leaf1 Liter Chicken Stock Combine all ingredients in the slow cooker.Cook for 6 …
From recipeshappy.com
From recipeshappy.com
RECIPE FOR SPICY YELLOW SPLIT PEA SOUP WITH ITALIAN SAUSAGE AND …
1 tsp. Italian herb blend (a mix of dried oregano, basil, thyme, marjoram, and rosemary) 1/2 tsp. ground fennel seed 1/4 tsp. red pepper flakes (optional) 1 pkg. (5 links / 19.5 oz.) hot turkey Italian sausage 2 cups yellow split peas 6 cups chicken stock (plus more water as needed during cooking) salt and fresh ground black pepper to taste
From keeprecipes.com
From keeprecipes.com
SPLIT PEA SOUP WITH SAUSAGE RECIPE
Soak split peas in water 2 hours. Place peas with soaking water, salt and cumin to taste in medium saucepan. Simmer, covered, about 1½ hours or …
From recipeland.com
From recipeland.com
POLISH SAUSAGE SPLIT PEA SOUP - RECIPE | COOKS.COM
2013-02-03 Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and basil; add boiling water, salt and pepper. Simmer 1 hour or until peas are tender. Add carrots and potatoes, cook another 30 minutes more or until vegetables are tender. If necessary, add more water, salt and pepper. Slice sausage and serve with soup.
From cooks.com
From cooks.com
ITALIAN SAUSAGE SOUP WITH TORTELLINI & KALE - JOHNSONVILLE.CA
Using a large sauce pan or Dutch oven, saute sausage in oil for approximately 2-3 minutes, breaking sausage apart. Add onions, carrots and Italian seasoning. Saute until for another 2-3 minutes or until onions soften. Add tomatoes (and liquid), stock, kale. Bring to simmer and then reduce heat. Let sit on low simmer for approximately 5-6 minutes.
From johnsonville.ca
From johnsonville.ca
SAUSAGE AND SPLIT PEA SOUP RECIPE - FOOD NEWS
Add the split peas, 1/2 cup of the diced sausage, the stock, bay leaf and 4 cups water and bring to a simmer over medium-high heat. Reduce the heat to medium-low, cover partially and cook, stirring occasionally and scraping the bottom of the pot so the peas do not scorch, until the peas are tender, about 45 minutes.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love