Split Pea Soup With Sausage Recipes

SLOW COOKER SPLIT PEA SAUSAGE SOUP

Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

SPLIT PEA SAUSAGE SOUP

Split Pea Sausage Soup image

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 pound smoked kielbasa
1 pound dried split peas
6 cups water
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon coarse black pepper
2 bay leaves

Steps:

Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.

SPLIT PEA SOUP WITH SAUSAGE RECIPE

Split Pea Soup with Sausage Recipe image

A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor.

Provided by Jennifer Soltys

Categories Lunch and Dinner

Time 2h30m

Number Of Ingredients 11

Ingredients

1/2 lb sausage, ground
1 cup celery, chopped
1/2 cup onions, diced
16 oz split peas, 1 lb, dry
4 cups chicken broth
2 cups water
1 cup carrots, chopped
1 teaspoon salt
1 teaspoon thyme
1/2 teaspoon pepper
2 bay leaves

Steps:

Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage.
Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling.
Reduce heat to simmer and cover, 2 hours. Stir occasionally.
Remove bay leaves and discard before serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 serving, Sodium 1324 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPLIT PEA AND SAUSAGE SOUP

Split Pea and Sausage Soup image

A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2-1/2 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

Steps:

Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.

Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.

SPLIT PEA SOUP WITH CRISPY KIELBASA

Split Pea Soup with Crispy Kielbasa image

One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us canned pea soup with cut-up hot dogs (very '50s!). Now I prefer a big pot of homemade soup to serve with sautéed kielbasa on top. I love the way the earthy, creamy soup contrasts with the crispy, spicy sausage.

Provided by Ina Garten

Time 1h45m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Good olive oil
2 cups chopped leeks, white and light green parts, spun-dried (2 leeks)
1 1/2 cups chopped yellow onion (1 large)
2 cups (1/2-inch) diced, scrubbed carrots (3 large)
1 tablespoon minced garlic (3 cloves)
1 pound dry green split peas
8 cups good chicken stock, preferably homemade
1 smoked ham hock
8 fresh thyme sprigs, tied with kitchen twine
2 large fresh bay leaves
Kosher salt and freshly ground black pepper
12 ounces smoked kielbasa, halved lengthwise and sliced diagonally in 1/4-inch-thick pieces
Minced fresh parsley, for serving

Steps:

Heat 1/4 cup olive oil in a large (11 to 12-inch) pot or Dutch oven, such as Le Creuset, over medium-high heat. Add the leeks, onion, and carrots and cook for 7 to 8 minutes, stirring occasionally, until tender and starting to brown. Stir in the garlic and cook for one minute. Stir in the peas to coat with oil and cook for one minute. Add 8 cups of the chicken stock, 2 cups water, the ham hock, thyme bundle, bay leaves, 2 teaspoons salt, and 1 teaspoon pepper. Bring to a boil, lower the heat, and simmer, partially covered, for 1 1/4 hours, stirring occasionally, until the peas are very tender and falling apart. After 45 minutes, stir more frequently, scraping the bottom of the pot to be sure the soup doesn't burn.
Discard the thyme bundle, bay leaves, and ham hock. Transfer 2 cups of the soup to the bowl of a food processor fitted with the steel blade and purée. Return the purée to the pot, adding more chicken stock or water if the soup is too thick.
To serve, heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan over medium heat. Add the kielbasa and sauté for 5 to 6 minutes, tossing occasionally, until the kielbasa is browned. Serve the soup hot with the kielbasa and parsley sprinkled on top.
Make ahead: Reheat the soup over low heat, adding chicken stock or water to thin.

SPLIT PEA SOUP WITH TURKEY SAUSAGE

Split Pea Soup With Turkey Sausage image

Make and share this Split Pea Soup With Turkey Sausage recipe from Food.com.

Provided by Team Rocco

Categories < 4 Hours

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb turkey sausage
1 medium onion, chopped
1 carrot, chopped
1 celery rib, chopped
4 red potatoes, chopped
4 garlic cloves, minced
1/2 tablespoon salt
1 tablespoon pepper
16 ounces dried split peas
7 cups water
2 cups chicken broth
red pepper flakes

Steps:

Begin sauteeing sausage in little bit of oil, until browned over medium high heat.
Add onion, carrot, celery, potatoes, and garlic.
Cook about 5 minutes or until ingredients begin to soften.
Combine split peas, water, and broth and bring to boil.
Simmer covered for 1 1/2 hours.
Uncover and cook for about 30 minutes or until soup slightly thickens.

SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS

Split Pea Soup with Smoked Sausage and Greens image

Provided by Bon Appétit Test Kitchen

Categories Soup/Stew Quick & Easy High Fiber Lunch Sausage Kale Pea Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 16-ounce bag dried green split peas (2 1/3 cups)
12 ounces fully cooked smoked pork linguiça or andouille sausages
8 cups (or more) low-salt chicken broth
5 Turkish bay leaves
3 to 4 cups coarsely chopped kale

Steps:

Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
Transfer sausages to cutting board. Cut lengthwise in half, then crosswise into 1/4-inch-thick half-rounds.
Puree soup (including bay leaves) 1 cup at a time in blender until smooth; return to same pot. Add sausages and greens. Thin with more broth if necessary. Simmer soup until greens soften, 3 to 4 minutes. Season to taste with salt and pepper.

SPLIT PEA SOUP WITH SAUSAGE AND POTATO

Split Pea Soup With Sausage and Potato image

Make and share this Split Pea Soup With Sausage and Potato recipe from Food.com.

Provided by Nolita_Food

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

5 fully cooked spicy smoked link sausage, cut into 1/2 inch cubes (andouille or hot links)
1 (12 ounce) russet potatoes, peeled,diced
1 large onion, chopped
1 1/2 teaspoons chopped fresh rosemary
1 1/4 cups split peas, rinsed
4 cups low sodium chicken broth

Steps:

Saute sausages in heavy large pot over medium high heat until fat begins to render, about 4 minutes.
Add potato, onion, fresh rosemary, saute until onion is soft, another 5 minutes.
Mix in split pea, chicken broth, bring soup to a simmer.
Reduce heat to low, cover and simmer until peas are tender, stirring occasionally, about 50 minutes.
Season to taste with salt and pepper and serve.
If prefer thinner soup, add water by 1/4 cupfuls.

SPLIT PEA SOUP WITH SAUSAGE AND POTATO

Split Pea Soup with Sausage and Potato image

Provided by Shari Ledwidge

Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes
1 12-ounce russet potato, peeled, diced
1 large onion, chopped
1 1/2 teaspoons chopped fresh rosemary
1 1/4 cups green split peas, rinsed
4 cups low-salt chicken broth

Steps:

Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.

More about "split pea soup with sausage recipes"

SAUSAGE AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD

2015-11-21 Step 1. In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes. Transfer the sausage to …
From foodandwine.com
Servings 8
Total Time 1 hr 45 mins
Category Vegetables

In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes. Transfer the sausage to paper towels to drain, keep the fat in the pot.
Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. In a blender, puree the soup in batches until smooth. Stir in the reserved sausage and cook until the sausage is warmed through, about 2 minutes. Season the soup with salt and pepper to taste and serve.

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE | SOUTHERN LIVING

2018-12-14 Cook, stirring often, until tender, about 5 minutes. Stir in split peas, broth, salt, pepper, and bay leaves. Bring to a boil over medium-high. Step 3. …
From southernliving.com
Servings 6
Total Time 55 mins
Category Soup

Heat oil in a large Dutch oven over medium-high. Add sausage; cook, stirring often, until browned, 5 to 6 minutes. Remove sausage, and set aside.
Add onion, carrots, celery, and garlic to Dutch oven. Cook, stirring often, until tender, about 5 minutes. Stir in split peas, broth, salt, pepper, and bay leaves. Bring to a boil over medium-high.
Stir in cooked sausage. Reduce heat to medium-low. Simmer, stirring occasionally, until peas are tender, about 40 minutes. Remove and discard bay leaves. Spoon soup evenly into 6 bowls.

See details

SPLIT PEA SOUP WITH SAUSAGE AND POTATO - TRUE STORY …

Sauté sausages in heavy large pot over medium high heat until brown on both sides. Add potato, onion, thyme, sauté until onion is soft. Mix in split peas, chicken broth, bring soup to a simmer. Reduce heat to low, cover and simmer …
From truestoryfoods.com

See details

HEARTY SPLIT PEA SOUP WITH COUNTRY GARLIC SAUSAGES

Add the dried peas and reduce the heat to medium low. Cover and simmer for 45 minutes to an hour, stirring occasionally. The peas will have broken down a bit and thickened the soup. Just before serving, stir in the lemon juice and …
From johnsonville.ca

See details

SAUSAGE SPLIT PEA SOUP - THE WELL SEASONED MOM

2019-12-12 Remove visible fat. Add onions, carrots and garlic to sausage. Mix well and allow to cook for a few minutes until onions are translucent. Add poultry seasoning and chicken soup base. Add split peas to pot. Add six cups of …
From thewellseasonedmom.com

See details

PRESSURE COOKER SPLIT PEA SOUP WITH CHICKEN SAUSAGE

2019-01-02 Remove to a plate. Melt butter in pressure cooker pot. Sauté onions, celery, and carrots until tender, about 5 minutes. Add garlic, cook for one minute. Add chicken stock, water, split peas and red pepper flakes. Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, wait 10 minutes and then use a Quick ...
From pressurecookingtoday.com

See details

SAUSAGE AND SPLIT PEA SOUP RECIPE - KATH EATS REAL FOOD

2020-12-02 Instructions. Heat a large dutch oven to medium high heat. Remove sausage from casing, crumble, and cook in pot until brown. Add carrots, celery, and garlic and cook for 3 minutes. Add split peas and stock and bring to a boil. Reduce heat to low, cover, and simmer for a hour, stirring occasionally. Add kale and allow to wilt.
From katheats.com

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPES - TUTDEMY.COM

Steps: In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator.
From tutdemy.com

See details

EASY SAUSAGE & SPLIT PEA STEW RECIPE - SAVORING TODAY

2011-11-07 Add the cooked sausage, remaining stock and Parmesan rind; bring to a boil. Reduce heat, cover and simmer for 45 minutes to 1 hour (if using lentils, simmer for 20 minutes), or until peas are tender. Add the tomatoes and cook uncovered for 30 minutes to meld flavors. Stir in parsley just before serving.
From savoringtoday.com

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE | RECIPE | SPLIT PEA SOUP, …

Dec 14, 2018 - This split pea soup gets extra flavor from Conecuh sausage. Get ready to enjoy an easy pea soup with bold, hickory-smoked flavor.
From pinterest.ca

See details

HOMEMADE SPLIT PEA SOUP | LOVEFOODIES

Homemade Split Pea Soup. Yield: 4. Prep Time: 5 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 35 minutes. Homemade Split Pea Soup. This is a lovely full-flavored made from scratch soup, low cost, and very easy to make. Options to add ham or smoked sausage too! Absolutely delicious!
From lovefoodies.com

See details

SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS RECIPE - BON …

2010-08-03 Step 1. Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas ...
From bonappetit.com

See details

SPLIT PEA, HAM & SAUSAGE SOUP - COOK WHAT YOU LOVE

How to Make Split Pea, Ham & Sausage Soup. This isn’t quite a dump-and-go soup recipe, because in order to coax all the best flavors out of the ingredients, you need to give the meats and then the veggies a quick sautee. Chop up the sausage and ham and sautee it in butter. Remove the sausage and ham then add the bacon, onions, carrots, and ...
From cookwhatyoulove.com

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE

Soak split peas in water 2 hours. Place peas with soaking water, salt and cumin to taste in medium saucepan. Simmer, covered, about 1½ hours or …
From recipeland.com

See details

SPLIT PEA AND SAUSAGE SOUP - GERMANFOODS.ORG

Instructions. Drain the soaked peas and rinse in cold water. Set aside. Fry the bacon in a large saucepan for a few minutes over medium heat until the fat starts to run, then stir in the onion and potato. Continue to fry for 5 minutes until softened. Add the peas, broth, herbs and pepper to taste. Bring to the boil, stirring once or twice, and ...
From germanfoods.org

See details

SPLIT PEA SOUP WITH SAUSAGE - RECIPE KEY

Split Pea Soup with Sausage. A Lunch with a Stove. This recipe serves 6 people.
From recipekey.com

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE RECIPES

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
From tutdemy.com

See details

RECIPE FOR SPLIT PEA AND SAUSAGE SOUP : GLORIOUS SOUP RECIPES

2013-03-06 Ingredients. 12 ounces dried split peas; 2 (14 ounce) cans beef broth; 16 ounces kielbasa sausage; 1 cup chopped carrots; 1 onion, chopped; 1 bay leaf; salt to taste
From glorioussouprecipes.com

See details

SPLIT PEA SOUP WITH SAUSAGE AND POTATO RECIPE | BON APPéTIT

2004-12-31 Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat …
From bonappetit.com

See details

FOOD WISHES SPLIT PEA SOUP - THERESCIPES.INFO

Slow Cooker Split Pea Soup - Tabs & Tidbits tip tabsandtidbits.com. Ingredients 1 16- oz package 1 lb dried green split peas, rinsed 1 large leek light green and white portion only, chopped and thoroughly cleaned 3 celery ribs diced 2 large carrots diced 1 garlic clove minced 1/4 cup chopped fresh parsley 6 cups vegetable broth 1/2 t ground black pepper 1 t salt or to …
From therecipes.info

See details

SLOW COOKER SPLIT PEA SOUP WITH SAUSAGE - LITTLE HOUSE BIG ALASKA

2021-02-12 Instructions. wash and pick over your peas. pour them in the slow cooker and pour the water on the top. cover and cook on high 4 hours or low for around 6--all slow cookers are different. when peas are cooked through, about 4 hours later brown the bulk sausage and bacon in a frying pan. clean and chop the carrots and celery and add them to the pan.
From littlehousebigalaska.com

See details

SLOW COOKER SPLIT PEA SOUP RECIPES

1 meaty ham bone or 2 pounds smoked ham hocks: 1 package (16 ounces) dried green split peas: 1 pound potatoes, peeled and cubed (about 3 cups) 1 large onion, chopped
From recipes.servegame.org

See details

RECIPES - SPLIT PEA SOUP WITH CHICKEN & APPLE SAUSAGE - APPLEGATE

Add the split peas, water and bay leaf. Bring to a boil, then reduce heat to medium-low and simmer, uncovered, until split peas have fallen apart and soup is slightly thickened, about 1½ hours. Fish out the bay leaf and discard. Season to taste with salt and pepper. Stir in the sausage and cook until warmed through and plump, about 5 minutes.
From applegate.com

See details

SPLIT PEA SAUSAGE SOUP – GREAT TASTES OF MANITOBA

8 cups (2 L) low sodium chicken broth 1 lb (450 g) dried yellow split peas, rinsed 1 lb (450 g) smoked sausage, sliced 1 1/2 cups (375 mL) carrots, chopped 1 cup (250 mL) celery, chopped 2 medium potatoes, peeled and chopped 1 onion, chopped 2 …
From greattastesmb.ca

See details

SPLIT PEA SOUP WITH ANDOUILLE SAUSAGE | WILLIAMS SONOMA

Top Products From Your Search. Stores. Design Services
From williams-sonoma.ca

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE | EAT SMARTER USA

Whisk a little of the soup into flour, then stir mixture back into the rest of the soup. Season with salt, pepper and marjoram. Cut sausage into slices on the diagonal. In a hot grill pan, fry sausage slices in oil on both sides. Divide soup among bowls. Place 3 sausage slices in each bowl and garnish with freshly chopped parsley.
From eatsmarter.com

See details

SPLIT PEA SOUP WITH SAUSAGE - ALL INFORMATION ABOUT HEALTHY …

Split Pea Sausage Soup Recipe: How to Make It trend www.tasteofhome.com. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.
From therecipes.info

See details

SPLIT PEA SOUP SAUSAGE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE | RECIPE | SPLIT PEA, SAUSAGE ...

Oct 10, 2020 - This split pea soup gets extra flavor from Conecuh sausage. Get ready to enjoy an easy pea soup with bold, hickory-smoked flavor.
From pinterest.ca

See details

SPLIT PEA SOUP WITH ANDOUILLE SAUSAGE | WILLIAMS SONOMA

2014-08-26 Add the onion and sauté until softened, 3 to 5 minutes. Add the celery and carrots and sauté until softened, 2 to 3 minutes more. Add the garlic and sauté for 1 minute more. Add the split peas, 1/2 cup of the diced sausage, the stock, bay leaf and 4 cups water and bring to a simmer over medium-high heat.
From williams-sonoma.com

See details

SPLIT PEA SOUP WITH POTATO AND SAUSAGE RECIPE

Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga)
From recipeland.com

See details

SPLIT PEA SOUP WITH SAUSAGE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Split Pea Soup With Sausage are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

SPLIT PEA SOUP WITH SMOKED SAUSAGE (PRESSURE COOKER)

2020-12-20 Add the onion and celery to the pressure cooker, and cook 5 minutes, stirring to loosen the browned bits at the bottom of the pan. Add the cooked sausage, salt, thyme, pepper and water. Stir well. Add the rinsed split peas and water. Stir well to combine. Lock the lid of the pressure cooker in place.
From pudgefactor.com

See details

SPLIT PEA SOUP WITH CRISPY SAUSAGE - PERKINS' GOOD EARTH FARM

2021-05-07 Once sausage is brown and crispy (see note below), remove from pot and set aside. Heat olive oil over medium heat in same Dutch oven or soup pot. Once oil is shimmering, add onion, celeriac, carrots, garlic, and 1 tsp salt. Saute for 10-12 minutes, until onions are translucent and fragrant. Add peas, rice, and 1/2 tsp salt.
From perkinsgoodearthfarm.com

See details

SPLIT PEA SOUP WITH SAUSAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Best Vegetarian Crock Pot Recipe Healthy Vegetarian Casseroles Recipes Breakfast Casserole Healthy Vegetarian ...
From recipeschoice.com

See details

SLOW COOKER SPLIT PEA SOUP WITH SAUSAGE - GRUMPY'S HONEYBUNCH

2008-02-10 Instructions. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
From grumpyshoneybunch.com

See details