Spring Chicks Cake Pops Recipes

SPRING CHICKS CAKE POPS

Spring Chicks Cake Pops image

Treat your guests to cute cake pops that are made using Betty Crocker™ Super Moist™ cake mix and frosting.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 48

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy frosting (any non-chip, no-nut flavor)
3 bags (14 oz each) yellow candy melts
48 paper lollipop sticks
Block of white plastic foam
48 orange heart sprinkles
96 yellow heart sprinkles
96 orange wildflower sprinkles
96 blue or green mint confetti sprinkles

Steps:

Make and bake cake mix in 13x9-inch pan as directed on box. using water, oil and eggs. Cool completely. Crumble cake into bowl. Add frosting; mix well. Roll into 1-inch balls; onto waxed paper-lined cookie sheet. Freeze until firm. Keep refrigerated.
In microwavable bowl, microwave 1 bag of candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip into melted candy to cover; tap off any excess. (Reheat candy in microwave or add vegetable oil if too thick to coat.) Poke opposite end of stick into foam block. Let set. Reheat with remaining candy and cake balls. With toothpick, dot small amount of leftover melted candy on cake pop for beak; attach 1 orange heart sprinkle, pointed side out. With same technique, attach 2 yellow sprinkles for wings, pointed side out, on sides of pop; attach two 2 orange wildflower sprinkles at bottom of pop for feet; and attach 2 blue sprinkles for eyes.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cake Pop, Sodium 110 mg, Sugar 24 g, TransFat 0 g

CAKE POPS

Cake Pops image

Birthdays, Easter, baby showers, or just because they are cute and taste good! Got this recipe from a friend and I must share... enjoy! There are many ways to be creative when making these... there are dozens of different types of sprinkles, or you can use different colors of candy melts and no sprinkles if you wish. Almost everything can be bought at a crafts store.

Provided by faydra999

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h40m

Yield 24

Number Of Ingredients 4

Ingredients

1 (12 ounce) package colored candy coating melts, divided
24 plain doughnut holes
24 lollipop sticks
1 tablespoon multicolored candy sprinkles (jimmies), as desired

Steps:

Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 14.5 g, Cholesterol 3.8 mg, Fat 7.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 57.3 mg, Sugar 8.7 g

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