SPRING MIX WITH WALNUTS, CRANBERRIES AND GOAT CHEESE
This is a refreshing salad, that may be served alongside a meal, or made a little larger, for a meal in itself! The amount of ingredients is just a suggestion; add the amounts to suit yourself!
Provided by alligirl
Categories < 15 Mins
Time 5m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 6
Steps:
- Rinse lettuces; divide between 2 bowls.
- Sprinkle with walnuts, cranberries and goat cheese, evenly between the 2 bowls.
- Dress with vinaigrette, to taste: Salt and Pepper, to taste.
Nutrition Facts : Calories 376.4, Fat 27.4, SaturatedFat 7.6, Cholesterol 22.4, Sodium 147.7, Carbohydrate 28, Fiber 3.5, Sugar 19.9, Protein 10.5
CHAVRIE FRESH GOAT CHEESE WITH DRIED CRANBERRIES AND WALNUTS
This is an easy, quick appetizer for any occasion! The sweetness of the cranberries and the crunch of the walnuts are just wonderful with the creamy fresh goat cheese.
Provided by Corrinne J
Categories Spreads
Time 5m
Yield 1 appetizer, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place dried cranberries in a food processor and chop very quickly in pulse mode.
- Add chopped walnuts and pulse for 10 seconds.
- Place chopped dried cranberries, walnuts and mint in a plastic bag and shake until well mixed.
- Pour mixture onto a sheet tray.
- Remove Chavrie® from package while maintaining pyramid shape (see package for details) and gently press in each side in mixture until well coated.
- Serve on cheese board with crackers or rustic bread.
- Variations:.
- Replace dried cranberries with dried cherries, raisins or golden raisins.
- Replace walnuts with almonds, hazelnuts pine nuts.
Nutrition Facts : Calories 158.7, Fat 13.8, SaturatedFat 5.8, Cholesterol 19.8, Sodium 129.4, Carbohydrate 3, Fiber 1, Sugar 1.2, Protein 6.9
CRANBERRY, GOAT CHEESE AND CHICKEN WRAPS
I often serve these wraps when I cater bridal showers on ladies luncheons and they are always a big hit
Provided by GingerlyJ
Categories Lunch/Snacks
Time 23m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 8
Steps:
- sit goat cheese out prior to making so it can soften.
- preheat oven to 350 and lightly toast walnuts for 8 minutes, stirring halfway through.
- use electric mixer to beat together goat cheese and honey.
- add the walnuts, dried cranberries and cranberry sauce.
- heat flatbreads in oven for 4 minutes.
- spread goat cheese mixture over bread.
- top with chicken and spinach leaves.
- tightly roll up jelly roll style.
- cut into small rounds.
Nutrition Facts : Calories 72.9, Fat 4, SaturatedFat 1.8, Cholesterol 10.5, Sodium 91.7, Carbohydrate 5.6, Fiber 0.3, Sugar 1.4, Protein 3.5
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