SPRING PEA COMPOUND BUTTER WITH SHALLOT AND LEMON
This creamy compound butter is packed with bright spring flavor. Spread it on toast, stir into pasta, or slather on grilled lamb chops for the springiest meal ever.
Provided by Katherine Sacks
Time 15m
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- If using fresh peas, cook in a medium saucepan of boiling salted water until tender, about 3 minutes (if using frozen peas, do not cook). Drain, transfer to a bowl of ice water, and let sit until cold, about 3 minutes. Drain and pat dry.
- Melt 1 Tbsp. butter in a medium skillet over medium high heat. Add shallot and cook, stirring occasionally, until softened, about 2 minutes. Transfer to a food processor. Add peas, pepper, lemon zest, 1 tsp. salt, and remaining 1/2 cup butter; pulse until just combined.
- Pea butter can be made 3 days ahead; cover and chill, or freeze up to 3 months.
SPRING RISOTTO WITH SHALLOTS AND LEMON
This risotto recipe is a masterpiece, a fresh musical overture for your palate - dining on this risotto is akin to hearing a symphony played by the world's greatest philharmonic, performed in a glorious baroque concert hall.
Provided by Shannon Cooks
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop shallots and celery finely.
- In a small bowl, combine lemon juice, cream, and parmesan. Set aside.
- Heat oil and 2 T butter in a large skillet. Add shallots and celery and cook until softened.
- Add arborio rice and stir to coat rice with oil/butter.
- Pour 1 cup of stock into the pan. Stir until completely absorbed. Repeat until risotto is creamy and tender.
- Add lemon zest and rosemary.
- Remove from heat and stir in the reserved bowl of cream and lemon juice.
- Add butter, pepper and salt and serve.
Nutrition Facts : Calories 608.7, Fat 25, SaturatedFat 13.8, Cholesterol 64.3, Sodium 223.2, Carbohydrate 84.6, Fiber 3.3, Sugar 0.8, Protein 10.5
PEAS WITH SHALLOTS
I first served this at an Easter dinner. Delicious! My guests suggested I use even more shallots. It's so easy, nutritious and always a hit! -Rosemary Schirm, Avondale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add snap peas, frozen peas and shallots; cook and stir until crisp-tender, 5-6 minutes. Stir in salt and pepper.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 360mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges
SPRING VEGETABLES WITH SHALLOTS AND LEMON
Categories Bean Vegetable Side Sauté Vegetarian Quick & Easy Lemon Asparagus Spring Healthy Shallot Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining in skillet, sauté snap peas with salt to taste, stirring occasionally, until crisp-tender and add in shallots.
- In skillet, heat remaining tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and sauté asparagus with salt to taste, stirring occasionally, until crisp-tender. Add fava or lima beans and sauté, stirring occasionally, 2 minutes. Add zest, lemon juice, snap peas and shallots, and salt and pepper to taste and sauté, stirring, until just heated through.
More about "spring pea butter with shallot and lemon recipes"
PARMESAN PEAS WITH SHALLOTS AND LEMON RECIPE
From centercutcook.com
SPRING PEA, MINT, & FETA SALAD — REAL GOOD GREENS
From realgoodgreens.com
SPRING PEA, SHALLOT, AND LEMON RISOTTO RECIPE ON FOOD52
From pinterest.co.uk
SPRING RISOTTO WITH GARLIC BUTTER SHRIMP - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SPRING PEA BUTTER WITH SHALLOT AND LEMON
From pinterest.com.au
ASTRAY RECIPES: SPRING VEGETABLES WITH SHALLOTS AND LEMON
From astray.com
MINTED PEAS WITH LEMON AND SHALLOTS RECIPE - MEAN GREEN CHEF
From meangreenchef.com
SPRING PEA BUTTER WITH SHALLOT AND LEMON - DIR.MD
From dir.md
SPRING PEA COMPOUND BUTTER WITH SHALLOT AND LEMON RECIPE
From groups.io
SPRING PEA BUTTER WITH SHALLOT AND LEMON - MASTERCOOK
From mastercook.com
SPRING PEA BUTTER WITH SHALLOT AND LEMON - PLAIN.RECIPES
From plain.recipes
SPRING PEA BUTTER WITH SHALLOT AND LEMON
From mealplannerpro.com
CREAMY LEMON ORZO WITH SPRING PEAS RECIPE | EATINGWELL
From eatingwell.com
SPRING VEGETABLES WITH SHALLOTS AND LEMON - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
RECIPE: SPRING VEGETABLES WITH SHALLOTS AND LEMON - RECIPELINK.COM
From recipelink.com
SPRING PEA BUTTER WITH SHALLOT AND LEMON
From pinterest.com
SPRING VEGETABLES WITH SHALLOTS AND LEMON RECIPE - COOKING INDEX
From cookingindex.com
SPRING VEGETABLES WITH SHALLOTS AND LEMON - BIGOVEN.COM
From bigoven.com
PEAS & SHALLOTS RAVIOLI WITH LEMON BUTTER - LA TUA PASTA
From latuapasta.com
SPRING VEGETABLES WITH SHALLOTS AND LEMON | CONTINENTAL
From bawarchi.com
SPRING VEGETABLES WITH SHALLOTS AND LEMON | RECIPE | SPRING …
From pinterest.ca
SPRING PEA BUTTER WITH SHALLOT AND LEMON
From pinterest.ca
DELICIOUS LEMONY SPRING PEA PASTA WITH GARLIC BUTTER SHRIMP - JZ …
From jz-eats.com
SPRING PEA BUTTER WITH SHALLOT AND LEMON
From pinterest.com
HONEY ROAST CHICKEN WITH SPRING PEAS & SHALLOTS
From bhg.com
SPRING PEA PASTA WITH MINT AND LEMON RECIPE
From thatpasta.com
SAUTéED SNOW PEAS WITH SHALLOT, LEMON GRASS, AND BASIL
From cooksillustrated.com
SPRING PEA PASTA WITH TRUFFLE OIL, LEMON & MINT - FEASTING …
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love