BROWN SUGAR FUDGE
This easy to make brown sugar fudge has just a few simple ingredients. It makes the perfect no bake treat for the holidays!
Provided by Bake.Eat.Repeat.
Categories Christmas Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Butter an 8x8 inch baking dish and set aside.
- In a large saucepan, over medium heat, combine the cream, brown sugar, and salt.
- Bring to a boil, stirring often, and continue boiling until the candy comes to the soft ball stage.
- If you're using a candy thermometer, this is between 234-240 degrees F (112.2-115.6 degrees C). If you don't have a candy thermometer, you can drop a teaspoon of the candy into very cold water - it will form a soft ball which flattens on removal from the water when it has reached this stage.
- The fudge will need to boil for 10-15 minutes to reach the soft ball stage.
- Once the mixture has reached the right temperature, remove the pan from the heat and stir in the butter and vanilla. It will bubble up a bit so be careful.
- With an electric mixer, on low speed, beat the fudge for 4-6 minutes, or until it has thickened and is smooth and creamy. The longer you beat it, the thicker it will be, so don't beat for too long if you want soft fudge, beat just until it has thickened (about 4 minutes).
- Pour the fudge into the prepared baking dish and smooth the top. Let it cool completely and then cut it into squares.
- Store the fudge in an airtight container at room temperature for one to two weeks, or freeze it for up to 3 months.
Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 piece, Sodium 19 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
OLD-FASHIONED BROWN SUGAR FUDGE (PENUCHE)
Steps:
- Add the brown sugar, granulated sugar, butter, cream and salt to a medium-sized pot over medium heat. Stir until butter and sugar are melted and combined. Stop stirring
- Bring the sugar to a boil and stop stirring. Reduce the heat to medium and continue cook until the sugar reaches 236°F. Test using the soft ball method by adding some of the candy mixture to a cup of cold water. If a soft candy ball forms then the fudge is cooked.
- Remove from heat and let cool to 110F. Once cooled add the vanilla and quickly beat with a wooden spoon until the fudge becomes smooth, lighter in colour and loses it shininess to a matte texture.
- Pour the fudge quickly into an 8" X 8" glass dish lined with parchment paper. Push the fudge into the corners of the pan with the wooden spoon or spatula and smooth off the top. Let cool completely for about 1 hour and then cut into squares.
- Store in a sealed container on the counter for up to 3 weeks.
Nutrition Facts : ServingSize 1 piece, Calories 196 kcal, Carbohydrate 42.6 g, Protein 0.2 g, Fat 3.4 g, SaturatedFat 2.1 g, Cholesterol 11 mg, Sodium 70 mg, Sugar 42.2 g, UnsaturatedFat 1 g
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
PENUCHE SUGAR FUDGE
Try substituting peanuts or walnuts for the pecans.
Provided by sal
Categories Desserts Candy Recipes Nut Candy Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Nutrition Facts : Calories 469.7 calories, Carbohydrate 74.6 g, Cholesterol 32.3 mg, Fat 20.2 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 6.7 g, Sodium 41.7 mg, Sugar 71.8 g
BROWN SUGAR CREAM FUDGE
This fudge is super easy to make and melts in your mouth!! My family cannot resist it because it is so good!! Great gift for the holidays!!
Provided by Chilidog1
Categories Candy
Time 20m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Boil brown sugar, butter and milk over medium heat in a medium size pot, for 2 minutes, stirring constantly.
- Add icing sugar, salt and vanilla extract.
- Beat with hand mixer until smooth.
- Pour into a 9 x 13 pan.
- Let cool.
Nutrition Facts : Calories 222.1, Fat 5.7, SaturatedFat 3.6, Cholesterol 15.6, Sodium 115.8, Carbohydrate 43.7, Sugar 42.3, Protein 0.5
BROWN SUGAR FUDGE
Categories Candy Milk/Cream Dessert Christmas Vanilla Summer Winter Edible Gift Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 64 pieces
Number Of Ingredients 7
Steps:
- Combine milk, brown sugar, butter, and salt in a 3-quart heavy saucepan and bring just to a boil over moderate heat, stirring until sugar is dissolved. Reduce heat to low and simmer, stirring frequently, until mixture registers 238°F on thermometer and a teaspoon of mixture dropped into a small bowl of cold water holds a soft ball when pressed between your fingers (this will take about 30 minutes).
- Transfer to a heatproof bowl. Beat in vanilla with an electric mixer at medium speed, then add confectioners' sugar a little at a time, beating until fudge is thick and smooth, about 5 minutes.
- Spread evenly in an ungreased 8-inch square baking pan. Refrigerate, uncovered, until firm enough to cut, about 30 minutes.
- Cut fudge into 64 squares with a sharp paring knife.
CREAMY BROWN-SUGAR FUDGE
The fudge in the following recipe, with its unusually creamy texture, is too soft to serve at room temperature. It must be served chilled.
Yield Makes about 100 pieces
Number Of Ingredients 7
Steps:
- Lightly oil an 8-inch square glass baking dish.
- Coarsely chop chocolate and butter and chill. In a 4-quart heavy saucepan cook sugars, cream, and salt over low heat, stirring constantly with a wooden spoon and washing down any sugar crystals clinging to side of pan with a brush dipped in cold water, until sugar is completely dissolved, about 10 minutes. Increase heat to moderate and boil mixture, without stirring, until a candy or digital thermometer registers 238°F.
- Remove pan from heat (leave thermometer in pan) and add chocolate, butter, and vanilla (do not stir). Cool fudge, without stirring, in pan until thermometer registers 130°F., about 30 minutes. With a hand-held electric mixer on high speed beat fudge until it turns pale, loses its gloss, and just begins to set, about 1 to 2 minutes. Immediately pour fudge into baking dish and smooth top with an offset spatula. Cool fudge completely. Chill fudge, covered, until firm, at least 6 hours, and up to 1 week. Cut fudge in baking dish into 3/4-inch squares. Fudge keeps, layered between sheets of wax paper in an airtight container and chilled, 1 month. Serve fudge chilled.
BROWN SUGAR FUDGE
I found this a few years a go on another cooking site and have been making it for christmas ever since. It reminds me of my Grandmothers butterscotch frosting recipe. I have made it without the nuts but I think it is better with them in. Cooking time includes cooling time.
Provided by Old widow
Categories Candy
Time 1h15m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter an 8 inch square baking pan.
- Melt butter in heavy saucepan, add brown sugar.
- Cook over low heat for 2 minutes, stirring constantly.
- Add milk, cook, stirring until mixture comes to a boil.
- Continue to stir, allow to come to soft ball stage and remove form heat.
- Let cool slightly.
- Stir in the vanilla.
- Gradually beat in the powdered sugar with electric beaters until mixture reaches a fudge-like consistency, about 2 minutes.
- Stir in nuts.
- Pour into prepared pan.
- Allow to cool completely before cutting into pieces.
Nutrition Facts : Calories 219.8, Fat 9.1, SaturatedFat 4.3, Cholesterol 16.8, Sodium 91.9, Carbohydrate 34.8, Fiber 0.5, Sugar 32.6, Protein 1.4
More about "brown sugar cream fudge recipes"
OLD FASHIONED BROWN SUGAR FUDGE - REDPATH SUGAR
From redpathsugar.com
Servings 64
BROWN SUGAR FUDGE - JUST SO TASTY
From justsotasty.com
10 BEST QUICK BROWN SUGAR FUDGE RECIPES | YUMMLY
From yummly.com
BROWN SUGAR FUDGE - ONLY 5 INGREDIENTS - SON SHINE KITCHEN
From sonshinekitchen.com
BROWN SUGAR FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWN SUGAR FUDGE RECIPE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BROWN SUGAR FUDGE - COMPLETELY DELICIOUS
From completelydelicious.com
BROWN SUGAR FUDGE CAKE - MY EVIL TWIN'S KITCHEN
From eviltwin.kitchen
BROWN SUGAR FUDGE RECIPE - PINTEREST
From pinterest.ca
BROWN SUGAR FUDGE - NANNY'S RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
MICROWAVABLE CREAM FUDGE RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
EASY PENUCHE FUDGE RECIPE (BROWN SUGAR FUDGE) - THE FOOD …
From thefoodcharlatan.com
BROWN SUGAR-CHOCOLATE FUDGE RECIPE | BON APPéTIT
From bonappetit.com
OLD-FASHIONED BROWN SUGAR FUDGE RECIPE [VIDEO] | BROWN SUGAR …
From pinterest.ca
CLOTTED CREAM FUDGE - LION'S BREAD
From lionsbread.com
BUTTER FUDGE RECIPE - HOUSE & HOME
From houseandhome.com
SOUR CREAM FUDGE – A HUNDRED YEARS AGO
From ahundredyearsago.com
BROWN SUGAR CHOCOLATE FUDGE - MAMA NEEDS CAKE®
From mamaneedscake.com
CREAMY BROWN SUGAR FUDGE | CANADIAN LIVING
From canadianliving.com
BROWN SUGAR FUDGE RECIPE - PINTEREST
From pinterest.com
10 BEST BROWN SUGAR FUDGE WITH EVAPORATED MILK RECIPES | YUMMLY
From yummly.com
10 DELICIOUS BROWN SUGAR FUDGE RECIPES - CALL ME FUDGE
From callmefudge.com
BROWN SUGAR FUDGE - CORA'S FAMOUS | KITCHEN TRIALS
From kitchentrials.com
SISTER ANGèLE’S SUGAR FUDGE - RICARDO
From ricardocuisine.com
BROWN SUGAR CREAM FUDGE - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
CREAM FUDGE | RICARDO
From ricardocuisine.com
SPICY HOT FUDGE PUDDING CAKE | LEITE'S CULINARIA
From leitesculinaria.com
THE ORIGINAL: BROWN SUGAR FUDGE - SIMPLY TRINI COOKING
From simplytrinicooking.com
BROWN SUGAR CREAM FUDGE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
88 BROWN SUGAR FUDGE RECIPES | RECIPELAND
From recipeland.com
CREAMY BROWN SUGAR FROSTING | FROSTING RECIPE FOR CAKES
From cookiesandcups.com
20 EASY BROWN SUGAR DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BROWN SUGAR FUDGE | STEPHIE COOKS
From stephiecooks.com
BROWN SUGAR FUDGE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
CHOCOLATE BROWN SUGAR FUDGE - CARNATION MILK
From carnationmilk.ca
OLD-FASHIONED BROWN SUGAR FUDGE | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love