Spring Vegetables With Roasted Beef Tenderloin Recipes
BEEF TENDERLOIN WITH ROASTED VEGETABLES
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one less dish to think about! -Janet Tucker, Bellevue, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place tenderloin in a large shallow dish. Combine the wine, soy sauce, rosemary, Dijon mustard, ground mustard and garlic. Pour half of the marinade over tenderloin and turn to coat. Cover and refrigerate for 4-12 hours, turning several times. Cover and refrigerate remaining marinade., Place the potatoes, Brussels sprouts and carrots in a greased 13x9-in. baking dish; add reserved marinade and toss to coat. Cover and bake at 425° for 20 minutes; stir., Drain tenderloin, discarding marinade; if desired, tie tenderloin with baker's twine. Place tenderloin over vegetables. Bake, uncovered, for 40-50 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Remove beef and let stand for 15 minutes. Check vegetables for doneness. If additional roasting is needed, cover with foil and bake for 10-15 minutes or until tender. Slice beef and serve with vegetables.
Nutrition Facts : Calories 283 calories, Fat 8g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 627mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
SPRING VEGETABLES WITH ROASTED BEEF TENDERLOIN
Provided by Delicious Living Contributor
Yield 4 people
Number Of Ingredients 9
Steps:
- Combine wine or vinegar and corn syrup in a small saucepan. Bring to a boil over medium-high heat. Boil until reduced to a syrupy consistency, about 10 minutes.
- Preheat oven to 400°F.
- Heat an ovenproof, medium sauté pan over medium-high heat. Add olive oil to lightly coat pan bottom. Season each filet with salt, pepper, and herbs. Add filets to the pan and sear on one side for 2 minutes. Turn and place pan in the oven to complete cooking, about 8 minutes for medium-rare.
- Remove filets from oven, slice each one horizontally into four round medallions, and place on individual serving plates. Arrange 1/2-cup vegetables on each plate. Drizzle 1 tablespoon wine reduction over each serving of beef and vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 2002284 kcal
BEEF TENDERLOIN WITH SPRING VEGETABLES
Steps:
- For Beef:
- Combine beef stock and chicken stock in medium saucepan. Boil until reduced to 3/4 cup, about 20 minutes. Set aside.
- Cook carrots in large saucepan of boiling salted water 3 minutes. Using slotted spoon, transfer carrots to strainer and rinse under cold water. Add beans to boiling water; cook 1 minute. Transfer to strainer with carrots and rinse under cold water. Drain well. Arrange carrots, beans, bell pepper, mushrooms, asparagus and zucchini in single layer on large baking sheet. (Stock and vegetables can be prepared 4 hours ahead. Cover stock and vegetables separately and refrigerate.)
- Preheat broiler. Sprinkle steaks with salt and pepper. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plate; tent with aluminum foil to keep warm. Add dry red wine to same skillet. Boil until red wine is reduced to 1 tablespoon, scraping up browned bits, about 3 minutes. Add reduced stock and bring to boil. Remove from heat. Add chilled butter a few pieces at a time and whisk just until melted. Season sauce to taste with salt and pepper.
- Meanwhile, brush vegetables lightly with olive oil. Broil vegetables until crisp-tender, about 3 minutes per side for carrots, green beans, bell peppers and mushrooms and about 2 minutes per side for asparagus and zucchini.
- Spoon Champ onto 4 plates. Place steaks atop Champ. Arrange vegetables decoratively around Champ. Arrange vegetables decoratively around Champ. Spoon sauce over vegetables and serve.
More about "spring vegetables with roasted beef tenderloin recipes"
BEEF TENDERLOIN & GARLIC-ROASTED VEGETABLES
From beefitswhatsfordinner.com
Cuisine ItalianCategory EntréeServings 16Total Time 2 hrs
- Preheat oven to 425°F. Cut about 1/4 inch off top of garlic head, exposing cloves. Remove outer papery skin, leaving head intact. Place in center of 12-inch square heavy-duty aluminum foil; drizzle with 1 teaspoon oil. Bring two opposite sides of foil over garlic; seal with double fold. Fold in open ends to seal. Combine remaining vegetables, remaining 2 tablespoons oil, 1 teaspoon Italian seasoning and 1/2 teaspoon black pepper in large bowl; toss to coat.
- Combine remaining teaspoon Italian seasoning and 1/2 teaspoon pepper; press evenly onto all surfaces of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Place garlic, potatoes and onions on rimmed baking sheet. Roast tenderloin in 425°F oven 45 to 55 minutes for medium rare; 55 to 65 minutes for medium doneness. Roast garlic, potatoes and onions 30 minutes. Add tomatoes and zucchini to pan; continue to roast 15 minutes or until vegetables are tender.
- Remove roast when meat thermometer registers 135°F for medium rare; 145°F for medium. Tent with foil. Let stand 20 minutes. (Temperature will continue to rise about 10°-15°F to reach 145°F for medium rare; 160°F for medium.)
- Squeeze garlic pulp over vegetables; stir to combine. Sprinkle with 1/4 cup cheese and salt, as desired. Carve roast; sprinkle with remaining 2 tablespoons cheese. Season with salt, as desired. Serve with vegetables.
BEEF TENDERLOIN WITH SPRING VEGETABLES RECIPE
From recipeland.com
3/5 (1)Calories 273 per servingTotal Time 5 hrs
BEST ROSEMARY BEEF TENDERLOIN WITH ROOT VEGETABLES RECIPE
From countryliving.com
17 CELEBRATION-WORTHY BEEF TENDERLOIN RECIPES | COOKING LIGHT
From cookinglight.com
BEEF TENDERLOIN WITH FALL VEGETABLES AND MIGNERON CHEESE
From ricardocuisine.com
28 SEASONAL RECIPES TO MAKE THIS SPRING | FOOD & WINE
From foodandwine.com
ROAST BEEF TENDERLOIN WITH GRILLED VEGETABLES (PART 2) - THE …
From theburningkitchen.com
PORK TENDERLOIN ROASTED VEGETABLES RECIPES
From recipeschoice.com
BEEF TENDERLOIN AND ROASTED ROOT VEGETABLES - DINING WITH SKYLER
From diningwithskyler.com
WHAT VEGETABLES GO WELL WITH BEEF TENDERLOIN - LEAFTV
From leaf.tv
BEEF TENDERLOIN WITH ROASTED VEGETABLES - DIABETES SELF …
From diabetesselfmanagement.com
OVEN ROASTED TURKEY TENDERLOIN RECIPE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH SPRING VEGETABLES | IGA RECIPES
From iga.net
20 BEEF TENDERLOIN SIDE DISHES (TO SERVE WITH A ROAST BEEF …
From thekitchn.com
HOW TO MAKE ROAST BEEF TENDERLOIN WITH WINTER VEGETABLES STORY
From reneenicoleskitchen.com
ROASTED SPRING VEGETABLES - AHEAD OF THYME
From aheadofthyme.com
BEEF TENDERLOIN WITH ROASTED VEGETABLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ONE-PAN BEEF TENDERLOIN & ROASTED VEGETABLES - THE NUTRITION …
From thenutritionadventure.com
STUFFED BEEF TENDERLOIN WITH ROASTED VEGETABLES RECIPE
From southernliving.com
BEEF TENDERLOIN WITH ROASTED VEGETABLES | THEFENCEPOST.COM
From thefencepost.com
BEEF AND ROASTED VEGETABLES - THERESCIPES.INFO
From therecipes.info
ROASTED BEEF TENDERLOIN WITH SPRING VEGETABLES AND SHERRY JUS
From unileverfoodsolutions.com.sg
BEEF TENDERLOIN VS PRIME RIB: THE IDEAL PICK - THE TASTY HUB
From thetastyhub.com
ROASTED SPRING VEGETABLES - LIFE MADE SIMPLE BAKES
From lifemadesimplebakes.com
RECIPES > LAMB > HOW TO MAKE BEEF TENDERLOIN WITH SPRING …
From mobirecipe.com
BEEF TENDERLOIN WITH ROASTED VEGETABLES - PLAIN.RECIPES
From plain.recipes
BEEF TENDERLOIN RECIPE WITH WINTER VEGETABLES
From reneenicoleskitchen.com
BEEF TENDERLOIN WITH ROASTED VEGETABLES - DIERBERGS MARKETS
From dierbergs.com
GROUND BEEF TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
GARLIC AND THYME ROASTED SPRING VEGETABLES RECIPE
From thespruceeats.com
ROAST PORK TENDERLOIN WITH ROASTED VEGETABLES - THERESCIPES.INFO
From therecipes.info
ROASTED TENDERLOIN WITH EARLY SPRING VEGETABLES RECIPE
From piedmontese.com
ROAST PORK TENDERLOIN WITH VEGETABLES RECIPES
From stevehacks.com
BEEF TENDERLOIN & GARLIC-ROASTED VEGETABLES
From beeftips.com
ROASTED PORK TENDERLOIN RECIPE WITH VEGETABLES - RECIPEMAGIK
From recipemagik.com
VEGETABLES TO SERVE WITH BEEF TENDERLOIN RECIPES
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
