Springtime Glazed Veggies Recipes

GLAZED VEGETABLES

Glazed Vegetables image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Cook 4 each sliced carrots and celery stalks in salted boiling water, 5 minutes. Add 1 1/2 cups frozen pearl onions; cook 1 more minute, then drain. Cook 2 tablespoons each butter and sugar, and the juice from 1/2 lemon in a skillet until syrupy. Toss in the vegetables and season with salt and pepper.

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