Spritzer Slushy Recipes
GIADA DE LAURENTIIS' SPRITZER SLUSHY
This frozen riff on the classic Italian summer cocktail, the Aperol Spritz, comes from Rach's buddy Giada De Laurentiis' cookbook "Giada's Italy."
Provided by Giada De Laurentiis
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the orange juice, lemon juice, sugar and salt
- Warm over medium heat to just below a simmer, stirring with a wooden spoon to help dissolve the sugar
- Once the sugar is dissolved, remove from the heat and stir in the bitter orange liquor
- Set aside to cool completely
- Pour the mixture into an 8-inch baking dish and freeze for 4 hours or until completely frozen
- Using a fork, scrape the surface of the frozen mixture to form large shards of ice
- Spoon about ½ cup of the mixture into a coupe and top with prosecco
- Excerpt from Giada's Italy by Giada De Laurentiis
- Copyright © 2018 by Giada De Laurentiis
- Used with permission by Clarkson Potter
- All rights reserved
APEROL SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.
FROZEN WINE SLUSHES - 3 VARIATIONS
Wine that melts in your mouth! I believe these originally came from Wine Enthusiast. There are three different versions given: Zingy, Tropical, and Jammy. They are an appealing alternative to sangria or a wine spritzer and will really take the edge off a hot summer's day.
Provided by JackieOhNo
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- These are all assembled the same way. Add fruit juice or fresh fruit, blend until smooth, and freeze. The alchohol will prevent the mixture from becoming solid ice. Serve in a Margarita glass.
Nutrition Facts : Calories 537.8, Fat 0.5, SaturatedFat 0.1, Sodium 17, Carbohydrate 67.1, Fiber 2.7, Sugar 54.5, Protein 1.1
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