ORANGE CHEESECAKE BARS
I still remember the last day of first grade, when our teacher treated the class to little cups with orange sherbet and vanilla ice cream swirled together. I tried to capture that same delicious flavor when I created these creamy layered bars. -Connie Faulkner, Moxee, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the wafer crumbs and butter. Press into a greased 13x9-in. baking pan. , In a large bowl, beat cream cheese until smooth. Add the milk, eggs and vanilla; beat just until combined. Pour half over crust., Add the orange juice concentrate, orange zest, extract and food coloring to the remaining cream cheese mixture; beat until combined. Pour over first layer. , Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack. Refrigerate for at least 2 hours before cutting.
Nutrition Facts :
ORANGE CREAM CHEESECAKE
I love serving this impressive-looking cheesecake with its pretty layers and silky-smooth texture. The combination of orange gelatin, cream cheese and whipped topping is simply irresistible. -Madonna Faunce, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the cracker crumbs, cinnamon, orange zest and butter. Press onto the bottom of a greased 10-in. springform pan. Refrigerate for at least 30 minutes., Prepare orange gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, 40-60 minutes., In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, orange juice concentrate, lemon juice and vanilla. Beat on medium-high speed 2 minutes longer., In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 2 minutes. Stir in boiling water until gelatin is completely dissolved. Stir into the room-temperature orange gelatin. Stir into cream cheese mixture, then fold in whipped topping. Pour into crust., For topping, in a large bowl, beat whipped topping and sugar. Beat in refrigerated orange gelatin (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Remove sides of pan. Garnish with fruit and lemon balm if desired.
Nutrition Facts : Calories 433 calories, Fat 22g fat (15g saturated fat), Cholesterol 45mg cholesterol, Sodium 248mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE CHOCOLATE SWIRL CHEESECAKE
A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
Provided by Eloise Liberty
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the graham cracker crumbs, sugar and butter until well blended. Press into the bottom and 1 1/2 inches up the side of a 9 inch springform pan.
- Bake for 10 minutes. In a metal bowl over a pan of simmering water, melt chocolate, stirring occasionally until smooth. Set aside to cool, but do not allow to harden.
- In a medium bowl, mix together the cream cheese and 1 cup sugar until smooth. Mix in the eggs, one at a time on a low speed, or by hand. Gradually stir in the orange juice, and orange zest. Reserve 2 cups of the batter. Pour the remaining batter over the baked crust. Stir the melted chocolate into the reserved batter. Drop the chocolate batter by large spoonfuls onto the white batter. Use a knife to cut through the batter, and leave a swirling design.
- Bake for 60 minutes in the preheated oven, or until the center is almost set. Run a spatula or thin knife around the edge of the pan while it is still warm, so the cake will not crack. Allow cake to cool completely before removing the sides of the pan. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 36.2 g, Cholesterol 152.7 mg, Fat 30.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 18 g, Sodium 294.8 mg, Sugar 29.2 g
CRANBERRY-ORANGE CHEESECAKE BARS
These cranberry-orange cheesecake bars are a favorite around the holidays or any time of the year!
Provided by shauna
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 5h55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Stir in flour and walnuts until crumbly. Press mixture into the bottom of a 9-inch square baking dish.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove and allow to cool.
- Meanwhile, combine cream cheese and white sugar in a large bowl; beat with an electric mixer until smooth. Add cranberries, orange juice, eggs, orange zest, and vanilla extract, mix until well combined. Spread cream cheese filling onto cooled crust.
- Bake until surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 25 to 30 minutes. Let cool on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.
- Cut into 12 bars and serve.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 33.2 g, Cholesterol 88.7 mg, Fat 24.7 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 13.6 g, Sodium 177.4 mg, Sugar 21.7 g
ORANGE CREAM DESSERT SQUARES
Make and share this Orange Cream Dessert Squares recipe from Food.com.
Provided by Mom2Rose
Categories Cheesecake
Time 4h10m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F
- Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish (If dough is sticky, use floured fingers).
- Sprinkle evenly with orange peel.
- In medium bowl, beat cream cheese, sugar, marmalade and liqueur with electric mixer on medium-high speed about 1 minute or until well blended.
- Add eggs; beat about 2 minutes or until well blended and mixture is creamy.
- Spread evenly in crust.
- Bake 29 to 36 minutes or until crust is golden brown and center is set.
- Cool 1 hour.
- In small microwavable bowl, microwave whipping cream and food color uncovered on High about 30 seconds or just until boiling.
- Add butter and baking chips; stir until chips are melted.
- Spread mixture evenly over bars.
- Refrigerate about 1 1/2 hours or until chilled and firm.
- To serve, cut into 6 rows by 4 rows, using thin, sharp knife and wiping blade occasionally.
- Cover and refrigerate any remaining dessert squares.
CHOCOLATE & ORANGE FUDGE SQUARES
Rich chocolate brownies with a light, carrot cake-style orange topping
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 40m
Yield Makes 15
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line a traybake tin, 23 x 23cm or thereabouts. Put the chocolate, sugar and butter in a pan, then heat very gently for about 5 mins, stirring every min until the butter and chocolate have melted. Leave to cool for 10 mins. Beat in the egg yolks, flour, vanilla and half the orange zest.
- Put the egg whites into a large, very clean bowl, then whisk until they stand up in peaks. Stir ¼ of the whites into the chocolate mix to loosen it, then carefully fold in the rest with a metal spoon. Pour the mix into the tin, then bake for 25 mins or until evenly risen and just firm to the touch. Cool in the tin, then cut into squares. Can be frozen for up to 1 month.
- Beat together the cheese, vanilla, sugar and remaining zest until smooth. Spread over each chocolate square and serve. If you're making ahead, spread the topping over just before serving.
Nutrition Facts : Calories 289 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 27 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.37 milligram of sodium
SQUARES OF CAKE WITH CHEESE AND ORANGE
Make and share this Squares of Cake With Cheese and Orange recipe from Food.com.
Provided by Boomette
Categories Cheesecake
Time 55m
Yield 15 squares, 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Crust : Combine graham crumbs and butter in a small bowl. Press firmly on the bottom of a 9 x 13 inches pan (3 L).
- Garnish : With an electric mixer, beat cream cheese and sugar at medium speed until homogeneous. Add eggs, flour and orange zest beating well after each addition. Add orange juice and evaporated milk beating at low speed.
- Pour the dough in the prepared pan and cook 30 to 35 minutes or until the center is cooked. Let cool in the pan on a rack. Put in the fridge 4 hours or overnight.
- Garnish with fruits and powdered sugar before serving. Keep in the fridge.
Nutrition Facts : Calories 318.6, Fat 20.8, SaturatedFat 12.2, Cholesterol 99.5, Sodium 242.8, Carbohydrate 27.6, Fiber 0.4, Sugar 17.3, Protein 6.4
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