Squash Gratin With Poblanos And Cream Recipes
SQUASH GRATIN WITH POBLANOS & CREAM
From Food & Wine. At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This version is for one big gratin garnished with plain toasted pumpkin seeds.
Provided by Raquel Grinnell
Categories < 4 Hours
Time 2h45m
Yield 1 dish, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°. Roast the poblanos directly over a gas flame or under the broiler, turning, until they are charred all over. Transfer the chiles to a bowl, cover tightly with plastic wrap and let them cool. Peel, stem and seed the chiles, then cut them into thin strips.
- Brush the butternut squash with 6 tablespoons of the olive oil and spread it on 2 large rimmed baking sheets. Sprinkle with 1 teaspoon of the thyme and season with salt and pepper. Roast for about 25 minutes, until the squash is tender, shifting the pans from top to bottom and front to back halfway through baking. Increase the oven temperature to 425°.
- Meanwhile, in a large, deep skillet, heat the remaining 3 tablespoons of olive oil. Add the sliced onion, garlic, oregano and the remaining 1/2 teaspoon of thyme and cook over moderate heat, stirring occasionally, until the onion is softened and fragrant, about 8 minutes. Add the poblano strips and cook until they are very tender, about 5 minutes. Add the heavy cream and simmer until thickened, about 5 minutes. Remove from the heat. Stir in the crème fraîche and season the poblano mixture with salt and pepper.
- Spoon half of the poblano mixture into a large baking dish and top with half of the butternut squash and half of the Monterey Jack and farmer cheeses. Repeat with the remaining poblano mixture, butternut squash and both cheeses. Bake in the center of the oven for about 30 minutes, until the gratin is golden and bubbling. Let the gratin rest for 10 minutes. Garnish with the pumpkin seeds and serve.
- Make Ahead: The unbaked gratin can be refrigerated overnight. Return to room temperature before baking. Notes Farmer cheese is a form of cottage cheese that has had the liquid pressed out of it. It's slightly tangy with a dry texture that makes it great for crumbling. Look for it at specialty-food stores or at cheese shops.
Nutrition Facts : Calories 336.6, Fat 22.6, SaturatedFat 9.1, Cholesterol 38.9, Sodium 135.6, Carbohydrate 29.7, Fiber 6.2, Sugar 5.3, Protein 8.7
More about "squash gratin with poblanos and cream recipes"
LAYERED SQUASH GRATIN WITH POBLANOS AND CREAM
From quericavida.com
Servings 16Total Time 2 hrsCategory Side DishCalories 260 per serving
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange squash slices overlapping slightly in baking dish.
- Meanwhile, in deep 10-inch skillet, heat 3 tablespoons olive oil over medium heat until hot. Add sliced leek, garlic, marjoram and thyme. Cook about 3 minutes, stirring occasionally, until onion is softened. Add cream and cream cheese. Simmer about 3 minutes or until thickened. Remove from heat. Stir in Mexican sour cream, and season with salt and pepper. Pour over squash in baking dish.
- Cover with foil. Bake 1 hour to 1 hour 15 minutes or until squash is tender. Arrange poblano chiles on top of squash; sprinkle with cheese and bread crumbs; sprinkle with paprika.
- Bake an additional 15 minutes or until light golden brown and bubbly. Let stand 10 minutes before serving.
23+ FLAVORFUL SUMMER SQUASH ITALIAN RECIPES FOR YOUR NEXT MEAL
From yumyumbite.com
SQUASH GRATIN WITH POBLANOS AND CREAM RECIPES
From tfrecipes.com
21+ DELICIOUS SUMMER SQUASH KETO RECIPES TO KEEP YOU FULL
From yumyumbite.com
28+ DELICIOUS SUMMER SQUASH VEGETARIAN RECIPES TO ENJOY THIS …
From chefsbliss.com
26+ DELICIOUS SUMMER SQUASH ZUCCHINI RECIPES FOR EVERY MEAL
From chefsbliss.com
SQUASH GRATIN - THE MODERN PROPER
From themodernproper.com
BUTTERNUT SQUASH AND POBLANO GRATIN – ELLY SAYS OPA!
From ellysaysopa.com
POBLANO BUTTERNUT SQUASH AU GRATIN RECIPE
From quericavida.com
FIVE STATES OF COOKING: SQUASH GRATIN WITH POBLANOS AND CREAM
From fivestatesofcooking.blogspot.com
SQUASH GRATIN WITH POBLANOS & CREAM | GOURMET GETAWAYS
From gourmetgetawaysglobal.wordpress.com
SQUASH GRATIN WITH POBLANOS CREAM RECIPES
From tfrecipes.com
SQUASH GRATIN WITH POBLANOS AND CREAM - REDBARNBLOG.COM
From redbarnblog.com
FOOD AND WINE’S SQUASH GRATIN WITH POBLANOS AND CREAM
From everydaycookingadventures.com
EPIMELES — SQUASH GRATIN WITH POBLANOS AND CREAM
From pence.envs.net
SUMMER SQUASH GRATIN - BUNS IN MY OVEN
From bunsinmyoven.com
SQUASH GRATIN WITH POBLANOS AND CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SQUASH GRATIN WITH POBLANOS & CREAM RECIPE | RECIPE | WINE …
From pinterest.com
SUMMER SQUASH GRATIN - FOOD & WINE
From foodandwine.com
SQUASH GRATIN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SQUASH GRATIN WITH POBLANOS & CREAM RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
25+ DELICIOUS SUMMER SQUASH TOMATO RECIPES YOU’LL LOVE
From chefsbliss.com
BUTTERNUT SQUASH AND POBLANO GRATIN - JOANNEWEIR.COM
From joanneweir.com
ULTIMATE POTATO GRATIN RECIPE - TASTY
From tasty.co
21+ NUTRITIOUS SUMMER SQUASH ENTREE RECIPES FOR A HEALTHY MEALS
From yumyumbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love