Squeaky Cheese Curd Recipes

SQUEAKY CHEESE CURD RECIPE

Squeaky Cheese Curd Recipe image

The recipe for squeaky curds is quite straightforward. You don't need any special cooking skills, nor unusual equipment. Everything you need is available in the nearest grocery store, or maybe even in your fridge already. As the curds are best when served and eaten right away, they don't need to go through aging, nor waxing.

Provided by Gigi Mitts

Categories Cheese

Time 2h

Number Of Ingredients 12

Ingredients

1 gallon of milk;
½ pack mesophilic culture OR 1/4 cup kefir or cultured buttermilk;
¼ teaspoon liquid rennet (single-strength, vegetarian, or crushed) dissolved in 2 tablespoons water;
¼ teaspoon calcium chloride dissolved in 2 tablespoons water;
1 tablespoon of non-iodized salt.
Two pots with lids. One should be bigger, so the other can easily fit in it;
Thermometer;
Stirring spoon or ladle;
Long knife;
Colander that fits the small pot;
A clean cloth or muslin;
Two clean ziplock bags for storing.

Steps:

There are 8 simple steps you need to follow to prepare the perfect squeaky curd. Let's dive into it.

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