Squid Curry With Coconut Milk Recipes

SRI LANKAN STYLE SQUID CURRY | SPICY CUTTLEFISH RECIPE

Steps:

• Clean the squids and cut them into ring style pieces as shown in the picture below. Rinse them well enough.
• Sliced the onions, chopped the garlic cloves, and crushed the ginger as shown in the picture below. Also, get ready with curry leaves.
• Take the fenugreek seeds, mustard seeds, fennel seeds, turmeric powder, and salt.
• Prepare 250ml of thick coconut milk.
• Also, prepare 50ml of thick tamarind juice.
• Add turmeric powder and salt to the pieces of squids. Mix and let them marinate for at least 30 minutes.
• Heat the oil and add mustard seeds. Let the mustard seeds splutter.
• Add sliced onions and sauté them until they turn to light brown color.
• Now add garlic, ginger, curry leaves, fenugreek seeds, and fennel seeds. Stir frequently and fry them for one minute under medium flame.
• Add the pieces of squids and mix them well.
• Cook covered under high flame for 5 to 7 minutes.
• Take off the lid and stir frequently until the squids get a little fry. Now, add thick coconut milk and tamarind juice.
• Soon after, add curry powder and mix everything well.
• Now cook covered under very low flame for 10 to 12 minutes.
• Taste the curry and adjust salt if needed.
• This is how to make the best Sri Lankan style squid curry recipe. Serve and enjoy this spicy cuttlefish curry.

SQUID CURRY WITH COCONUT MILK

Steps:

• Heat oil in a pan and fry the onion till transclucent .
• Add ginger-garlic paste and fry for a few seconds.
• Add Bottle Masala and fry for a few seconds.
• Put the cleaned and washed squid pieces and the thin coconut milk extract or water. Add salt cover and cook till the squids are tender.
• When the squids are tender add cut potatoes and cook till done.
• Add the tamarind juice and the thick coconut milk extract. Let the gravy come to a boil and switch off the flame.
• Serve curry with steamed rice.