KIMCHEE
Traditionally kim chee takes months to prepare as it is set in stone jars to mature. Here is a quicker version where you can have kim chee ready in one day!
Provided by PalatablePastime
Categories Lunch/Snacks
Time P1D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop cabbage coarsely and place in a large dish.
- Sprinkle cabbage with salt; let stand 3-4 hours.
- Squeeze cabbage dry with hands and place in another bowl.
- Add remaining ingredients except sesame oil, and mix well.
- Refrigerate at least 24 hours before serving.
- Sprinkle with a few drops of sesame oil on each serving, if desired.
Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 1909.8, Carbohydrate 6.9, Fiber 1.7, Sugar 3.2, Protein 3.5
QUICK SPICY KIMCHEE
Steps:
- Remove outer leaves from cabbage. Cut cabbage in quarters and remove the tough inner core. Slice across sections into 1/2-inch slices. Put into a colander, add salt, and mix well. Place over a bowl and let drain, covered, until wilted, about 2 hours.
- In a large bowl combine the vinegar and sugar and stir to dissolve. Add the chili paste, ginger, garlic, and scallions and stir. Rinse the salt off the cabbage with a couple of changes of water. Dry well and add to the vinegar mixture; stir well to combine. Put into a sterilized glass jar and pack the cabbage down; add enough water to cover. Close the jar and refrigerate for at least 4 hours. This is spicy and gets spicier the longer it sits - add or subtract chili paste to your taste.
KIM-CHEE - K'S WAY
Steps:
- In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.
SPICY SHREDDED SQUID SIDE DISH
Dried shredded squid make a tasty Korean side dish. It is cooked with sweet and savory gochujang sauce. This chewy side dish is a popular item for Korean lunch box.
Provided by Holly Ford
Categories Side Dish
Time 15m
Number Of Ingredients 9
Steps:
- Rinse the shredded squid in the water a few times, then squeeze out to remove the excess water. Set aside.
- In a non-stick skillet, cook garlic until fragrant and add the rest of the ingredient except the sesame seeds. Bring to gentle boil and thicken.
- Add the shredded squid and toss well to coat evenly. Sprinkle with sesame seeds and toss. Serve at room temperature.
MOM'S SPICY CUCUMBER KIMCHEE
May be a little salty, but that is because it's meant to be eaten with rice. Spices can be adjusted to your personal taste. Hope you enjoy! It goes great with bulgogi.
Provided by santokieann
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine gochujang, white sugar, 1 tablespoon sesame seeds, and 2 teaspoons sesame oil in a small bowl to make a seasoned gochujang paste.
- Whisk vinegar, soy sauce, 1 teaspoon toasted sesame oil, and instant beef stock together in a large bowl. Stir in seasoned gochujang paste. Add cucumbers; stir until coated. Sprinkle with 1 tablespoon toasted sesame seeds.
- Let cucumbers marinate in the refrigerator before serving, at least 1 hour.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 11.5 g, Fat 3.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 311 mg, Sugar 5.4 g
KIM CHEE SQUATS
This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Provided by ERLENSEE_GERMANY
Categories Salad Coleslaw Recipes No Mayo
Time P1DT4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
- After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 1796.2 mg, Sugar 3 g
More about "squid kim chee recipes"
SQUID RECIPE: 10 DIVERSE DISHES WITH SQUID - FINE …
From finedininglovers.com
HOW TO COOK SQUID - BON APPéTIT | BON APPéTIT
From bonappetit.com
HOW TO MAKE HOMEMADE KIMCHI (WITH PICTURES) - THE …
From thespruceeats.com
KOREAN SPICY DRIED SQUID RECIPE (OJINGEOCHAE MUCHIM)
From kimchimari.com
FERMENTED SQUID SIDE DISH (OJINGEOJEOT) RECIPE BY MAANGCHI
From maangchi.com
KOREAN SEASONED DRIED SQUID (OJINGEOCHAE MUCHIM)
From kimchimom.com
KOREAN STIR-FRIED SQUID - BEYOND KIMCHEE
From beyondkimchee.com
HAWAIIAN TAKO POKE - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY KIMCHI RECIPE BY MAANGCHI
From maangchi.com
10 BEST CHINESE SQUID RECIPES | YUMMLY
From yummly.com
7 EASY AND TASTY SQUID KIMCHI RECIPES BY HOME COOKS
From cookpad.com
SQUID TACOS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPE: KIMCHI CALAMARI POKE BOWL - TOWN DOCK
From towndock.com
SQUID RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
THE 15 BEST SQUID RECIPES (HOW TO COOK CALAMARI) - GYPSYPLATE
From gypsyplate.com
5/5 (1)Category Appetizer RecipesCuisine American
WHAT IS IKA (SQUID) AND IKA RECIPES | WE LOVE JAPANESE FOOD
From welovejapanesefood.com
SALTED SQUID IN KIMCHI?
From reddit.com
RECIPE OF PERFECT MOIST AND SPICY SQUID KIMCHI TOSSED WITH …
From cookandrecipe.com
OJINGEO MUCHIM (SPICY SQUID SALAD) - KOREAN BAPSANG
From koreanbapsang.com
SPICY KOREAN STIR-FRIED SQUID - SKIP THE CALAMARI! - FUTUREDISH
From futuredish.com
7 EASY AND TASTY SQUID KIMCHI RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SQUID WITH KIMCHI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KIMCHEE AN EASY TRADITIONAL RECIPE (VIDEO) - SAVOR THE BEST
From savorthebest.com
SPICY SQUID STIR FRY (OJINGEO BOKKEUM 오징어볶음) - KIMCHIMARI
From kimchimari.com
SAUTéED SQUID AND KIMCHI – AIRGO RECIPES BY EZCUISINE
From recipes.airgocooking.com
BEST SQUID CEVICHE (SIMPLE RECIPE) - CHEF AND STEWARD®
From chefandsteward.com
"SQUID GAME" RECIPES - SPEED E CHEF
From speedechef.com
OJINGEOCHAE MUCHIM (SPICY DRIED SQUID STRIPS) - KOREAN BAPSANG
From koreanbapsang.com
8 SQUID AND CALAMARI RECIPES – EASY IDEAS FOR YOUR SUMMER MENU
From deavita.net
RECIPES FROM “SQUID GAME” (VEGANIZED!) | CHEAP LAZY VEGAN
From thecheaplazyvegan.com
SQUID RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY SQUID RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BLACKED: 20 FOOD ITEMS MADE WITH SQUID INK - THERECIPE
From therecipe.com
SQUID KIMCHI - REDDIT
From reddit.com
FRIED SQUID ROLL WITH KIMCHI RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KOREAN GRILLED SQUID - WITH TANGY GOCHUJANG SAUCE - FUTUREDISH
From futuredish.com
OJINGEO BOKKEUM (KOREAN SPICY STIR-FRIED SQUID) #SUNDAYSUPPER
From kimchimom.com
SQUID WITH BLACK BEAN SAUCE - RASA MALAYSIA
From rasamalaysia.com
SQUID KIMCHI BUCHIMGAE(KIMCHI PANCAKE) RECIPE
From themoonworld.com
KOREAN STUFFED SQUID RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROMAN SQUID SANDWICH WITH KIMCHI – K-FOOD
From k-foodfan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love