Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!
Whip cream & icing sugar together until soft peaks form.
Then quickly fold in the brandy.
Serve with dessert of your choice.
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SQUID WITH BRANDY AND CREAM - ALL-THE-COOKS.BLOGSPOT.COM
Return the casserole to the heat and add 100ml water. Stir well and bring to a simmer. Add 100ml of the brandy and put the lid on. Simmer very gently for 40 mins, then another 20 mins with the … From all-the-cooks.blogspot.com
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RISOTTO STUFFED SQUID WITH TOMATO, BRANDY AND CREAM …
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SQUID WITH BRANDY & CREAM RECIPE - RECIPES - BBC GOOD FOOD
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