Squid With Chilies And Greens Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SQUID WITH CHILIES AND GREENS



Squid With Chilies and Greens image

Provided by Mark Bittman

Categories     quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds cleaned squid
3/4 pound, approximately, bitter greens like collards, kale, arugula or dandelion
3 tablespoons peanut or corn oil
1 chopped jalapeño or dried hot chili, or to taste
1 tablespoon chopped garlic, or to taste
Salt
Soy sauce or nam pla to taste (optional)

Steps:

  • Separate squids' tentacles from bodies. Slice bodies into rings; cut tentacles in half if large. Rinse, and put in a strainer. Strip greens' leaves from stems; discard thickest stems. Chop, rinse and dry; you want about 4 cups.
  • Put oil in a broad, deep skillet over high heat. Add chili and garlic, and stir until they sizzle. Add greens, and cook, stirring, until wilted, 2 minutes. Add squid and a large pinch of salt, and cook, stirring occasionally, until squid gives up its liquid and becomes opaque, about 2 minutes. Taste, and adjust seasoning, adding soy sauce or nam pla if desired. Serve immediately.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 10 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 1 gram

SQUID WITH GARLIC AND CHILIES



Squid with Garlic and Chilies image

Yield serves 4

Number Of Ingredients 7

1 1/2 pounds small squid
3 tablespoons olive oil
3 cloves garlic, chopped
2 red chilies, seeded and finely chopped
Salt and pepper
3-4 tablespoons chopped cilantro
1 lemon, cut in wedges, to accompany

Steps:

  • Clean and prepare the squid as described in the box on page 198. Cut the body pouches in rings.
  • Heat the oil in a large frying pan. Put in the garlic and chilies and the squid. Season with salt and pepper and sauté briefly, turning over the pieces, for 2-3 minutes only.
  • Sprinkle with cilantro and serve hot with lemon wedges.

THAI SQUID WITH CHILIES AND BASIL



Thai Squid With Chilies and Basil image

The first time I fixed this, my husband and I were so astonished by the deliciousness of it that I got up from the table and made another batch! We use small whole squid, but you could cut them into rings. Don't take too many shortcuts -- it's okay to use brown sugar, but try to find Thai basil. Definitely use plenty of fresh chilies for their flavor, cut out the seeds and ribs to keep the heat level down.

Provided by fluffernutter

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 -10 small green chilies
2 fresh long red chilies, seeds removed
4 garlic cloves
4 fresh cilantro stems or 4 cilantro stems
1 pinch salt
2 tablespoons peanut oil
6 squid, cleans and skinned
3 banana chilies, cut into halves and seeds removed
2 tablespoons fish sauce
1 tablespoon palm sugar
3 kaffir lime leaves, torn
20 -25 fresh Thai basil

Steps:

  • Pound of grind the red and green chilies, the garlic, the cilantro, and salt to a paste.
  • Heat the oil in a wok or skillet and fry the paste over high heat for 2 to 3 minutes until fragrant. Add the squid and banana peppers and stir-fry for about 3 minutes until squid is cooked.
  • Add fish sauce, sugar, lime leaves and basil. The mixture should taste hot, salty and sweet, so adjust seasonings if necessary.

Nutrition Facts : Calories 116, Fat 7, SaturatedFat 1.2, Sodium 741.8, Carbohydrate 12.9, Fiber 1.5, Sugar 8.2, Protein 2.5

More about "squid with chilies and greens recipes"

SQUID WITH CHILES AND GREENS - THE BITTMAN PROJECT
Apr 12, 2024 Squid cooks so fast and freezes so well that this dish can easily become a pantry staple for quick weeknight dinners. As with most stir-fries, …
From bittmanproject.com
Servings 4
Total Time 20 mins


GREEN CHILE CHICKEN ENCHILADAS - JUST A TASTE
2 days ago Chicken: You’ll need about 3 cups of cooked, chopped (or shredded) chicken for this recipe. I used my favorite store-bought shortcut: rotisserie chicken. Leftover chicken works …
From justataste.com


SKILLET GREEN CHILE CHICKEN - FOOD & WINE
3 days ago Transfer peeled garlic, 1 peeled chile, tomatillos, onion, and any accumulated juices to a blender; add cilantro and remaining 3/4 teaspoon salt. Secure lid on blender, and remove …
From foodandwine.com


COD WITH CHORIZO, GREENS, AND CHICKPEAS RECIPE | BON APPéTIT
Mar 18, 2025 Preparation. Step 1. Place ⅓ cup all-purpose flour in a shallow bowl. Season 1–1½ lb. skinless cod fillet, cut into 2–4 pieces, patted dry, on both sides with kosher salt and …
From bonappetit.com


SUMMER TACO RECIPE WITH CRISPY SQUID AND QUICK JALAPENO SLAW
Ingredients. ¼ cup pickled jalapenos, plus 2 tbsp pickling liquid. ¼ green cabbage, finely shredded. 1 white onion, thinly sliced into rounds. 1 tbsp extra virgin olive oil
From smh.com.au


HOW TO MAKE SHRIMP AGUACHILES – SPICY MEXICAN CEVICHE
Apr 17, 2025 The core of the recipe is green chile sauce, which delivers both heat and chili flavor. My recipe uses a mix of jalapenos and poblanos, but feel free to mix and match the …
From livingthegourmet.com


SQUID STIR-FRY WITH PICKLED MUSTARD GREENS - THE WOKS OF LIFE
Dec 4, 2017 Squid with Pickled Greens: Recipe Instructions. First, prepare your pickled mustard greens. These are sold in most Asian grocery stores in either the preserved foods section or …
From thewoksoflife.com


SQUID WITH CHILES AND GREENS - BY MARK BITTMAN - SUBSTACK
Dec 4, 2018 About 1 1/2 pounds cleaned squid. 8 to 12 ounces bitter greens, like collards, kale, arugula, or dandelion. 3 tablespoons peanut or neutral oil, like grapeseed or corn. 1 chopped …
From bittmanproject.substack.com


SQUID WITH CHILES AND GREENS - BRENDA GANTT
Jul 19, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From cookingwithbrendagantt.net


SQUID WITH CHILIES AND GREENS - DINING AND COOKING
Jul 25, 2015 Ingredients 1 ½ pounds cleaned squid ¾ pound, approximately, bitter greens like collards, kale, arugula or dandelion 3 tablespoons peanut or corn oil 1 chopped jalapeño or …
From diningandcooking.com


THAI BBQ SQUID WITH SPICY SEAFOOD DIPPING SAUCE RECIPE
Jan 12, 2025 Clean the squid thoroughly using salt and tapioca flour to remove slime. Marinate the squid in turmeric powder and sweet soy sauce for 15-20 minutes to enhance color and flavor. Prepare the Squid Step 2. Make the …
From seesanthaicuisine.com


FEATURED RECIPE: SQUID WITH CHILIES AND GREENS
Jan 19, 2010 1 1/2 pounds cleaned squid; 3/4 pound 3/4 pound, approximately, bitter greens like collards, kale, arugula or dandelion; 3 tablespoons peanut or corn oil; 1 chopped jalapeño or dried hot chili, or to taste; 1 tablespoon …
From archive.nytimes.com


SQUID WITH CHILES AND GREENS | WIZARDRECIPES
Strip the greens’ leaves from the stems and discard any stems thicker than 1/8 inch. Chop, rinse, and dry; you want 2 to 3 cups. Put the oil in a large skillet over high heat. When hot, add the …
From wizardrecipes.com


SQUID WITH CHILIES AND GREENS RECIPES
1 pound cleaned squid: 2 tablespoons peanut oil: Salt: 1 tablespoon lime juice: 1/2 teaspoon finely grated lime zest: 2 teaspoons Asian fish sauce: 1 small shallot, peeled and finely chopped
From tfrecipes.com


EASY GRILLED SQUID WITH GARLIC AND CHILI - READY IN 20 MINUTES ...
Jan 20, 2025 This quick Mediterranean dish features fresh squid grilled until tender and flavored with garlic, chili, and parsley in olive oil. Ready in 20 minutes. Pin it Share it Send it Print it …
From cookingwithcasey.com


CRISPY SQUID WITH GARLIC, CHILE, AND BASIL RECIPE
Remove any excess egg from the squid and roll them in the toasted bread crumbs. Place the coated squid on a single layer on a baking sheet and refrigerate for at least 15 minutes to …
From chefsresource.com


SALTED SQUID WITH GREEN CHILI SAMBAL
Apr 30, 2023 How to Make Salted Squid with Green Chili Sambal. Soak the salted squid in hot water for 10-15 minutes to soften and rehydrate the squid. Drain the water. Rinse and …
From tasteofnusa.com


BEST WOK SQUID RECIPE - HOW TO MAKE WOK-FIRED …
May 1, 2011 When smoking hot, sauté the greens until wilted about 5 minutes, set aside. Add a little more olive oil to the wok, add the serrano chiles, garlic, and ginger. Add the squid and cook about 2 minutes. Mix the fish sauce, brown …
From food52.com


CAYT’S GREEN CHILE MAC - THE STAY AT HOME CHEF
Mar 31, 2025 Elbow Macaroni: Any short pasta like fusilli, penne, or shells work well but elbow is a mac n cheese classic! Diced Green Chiles: If you want a spicier kick, you can opt for hot …
From thestayathomechef.com


THAI SQUID WITH CHILIES AND BASIL RECIPE - CHEF'S RESOURCE
Prepare the marinade: In a blender or food processor, grind the red and green chilies, garlic, cilantro, and salt to a paste. Set aside. Set aside. Heat the oil : In a wok or skillet, heat the …
From chefsresource.com


VIETNAMESE SQUID STIR FRY (MựC XàO) - VICKY PHAM
2 days ago Add Chinese celery (bulky stems) and cucumbers. Cook for about 2 minutes then season with fish sauce and sugar, a little at a time to taste. Turn off the heat and add the …
From vickypham.com


GREEN CHILE CHICKEN SKILLET RECIPE - SOUTHERN LIVING
Mar 23, 2025 Stir together cumin, chili powder, coriander and 1/2 teaspoon of the salt in a large bowl. Add chicken and toss until evenly coated, pressing to adhere. Dotdash Meredith Food …
From southernliving.com


THAI GRILLED SQUID RECIPE (PLA MUEK YANG) - HUNGRY IN THAILAND
Apr 1, 2023 Green chilies – Add as many or as few green chilies as you like to make it just the right kind of spicy for you. White sugar – Helps balance out the spicy and salty flavors. Fish …
From hungryinthailand.com


YAKHNI (CHICKEN SOUP WITH CILANTRO AND GREEN CHILES) - NYT COOKING
Apr 18, 2025 This Pakistani-style chicken soup uses a delicately spiced yakhni, or broth, as its base Whole spices like black peppercorns, cloves and cinnamon sticks permeate the …
From cooking.nytimes.com


SQUID WITH GREENS AND BASIL RECIPE - EPICURIOUS
Dec 14, 2011 Preparation. Step 1. Blanch the greens in boiling water for a minute or two. Drain and set aside, chopping the stems coarsely. Step 2. Halve the chiles, remove the seeds, and …
From epicurious.com


CREAMY CHILI CRAB PASTA RECIPE - SAVORY EXPERIMENTS
4 days ago Add the minced 3 cloves fresh garlic, 1 1/2 cups grape tomatoes*, chopped 1 green squash and minced and seeded 2-4 fresh red chile peppers . Continue to saute until fragrant, …
From savoryexperiments.com


THAI STEAMED SQUID WITH LIME SAUCE - COOKING WITH NART
Mar 22, 2022 Ingredient Notes. Squid: You'll want to use medium-sized squid and remove the innards of the squid and rinse before you start making this recipe. Chili: Use Thai chilis.If you …
From cookingwithnart.com


Related Search