Sri Lankan Spicy Baked Chicken Recipes
SRI LANKAN SPICY BAKED CHICKEN
Make and share this Sri Lankan Spicy Baked Chicken recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make deep cuts in the chicken pieces.
- Mix all the ingredients together, (except the chicken), in a large bowl.
- Apply the mixture nicely onto the chicken.
- Keep aside for 4 hours.
- Bake the chicken till it is cooked.
- Serve hot.
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- Now spatchcock the chicken. First, flip the chicken, breast-side down. Using kitchen shears cut and remove the backbone of the chicken. Now put a small cut on breast bone using your knife. Flip the bird back to the breast side up. Gently press on the breast bone using your palms to make the chicken flat. Pat dry the chicken using tissues. You need dry skin to get it crispy.
- If you have time, definitely apply salt and leave the chicken in the fridge for up to 24 hours. You’d notice a significant difference in taste when you brine the chicken ahead of time. If you don’t have time then that’s okay too. This chicken is still delicious.
- Now prepare the paste. Grind everything together in a grinder or in a food processor. Taste a teeny tiny bit. This stuff is hot but it’s good to check for salt.
- Then apply the paste all over the chicken. If you did not brine it before sprinkle more salt over the chicken. Use kitchen gloves.
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