SRIRACHA GRILLED SHRIMP
This grilled sriracha shrimp is one of our favorite spicy summer recipes!
Provided by Holly Nilsson
Categories Main Course
Time 38m
Number Of Ingredients 9
Steps:
- Soak bamboo skewers in water for at least 30 minutes.
- Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
- Thread shrimp on skewers. Preheat grill to medium high heat.
- Grill shrimp 6-8 minutes or until cooked through.
Nutrition Facts : Calories 287 kcal, Carbohydrate 2 g, Protein 23 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 316 mg, Sodium 1240 mg, Sugar 1 g, ServingSize 1 serving
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