Sriracha Potato Salad Sp5 Recipes

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SRIRACHA POTATO SALAD



Sriracha Potato Salad image

A small-batch recipe because I know it's not for everyone. Start off with the least amount of seasonings then adjust to taste.

Provided by gailanng

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb red potatoes
1/2 cup mayonnaise (or more to taste)
1 -2 tablespoon sriracha hot chili sauce
2 tablespoons lemon juice
1 -2 egg, boiled and chopped
3 tablespoons green onions, sliced thin
1/4 cup celery, chopped fine
1 tablespoon fresh cilantro, minced (can sub parsley)
1 -2 sweet gherkin pickle, minced (optional)
1/2 teaspoon black pepper
1 -2 teaspoon salt

Steps:

  • Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.
  • While potatoes are boiling, in a medium bowl combine mayonnaise, Sriracha and lemon juice; set aside. Prepare remaining ingredients.
  • Once potatoes are cooked, peeled and diced, place in bowl with mayonnaise mixture. Add on top remaining ingredients and toss gently until mixed. Serve warm or cold.
  • NOTE: Adding the potatoes to the sauce mixture while still hot/warm ensures that the potatoes can better absorb the spicy sauce.

Nutrition Facts : Calories 217.2, Fat 11.2, SaturatedFat 1.9, Cholesterol 54.1, Sodium 927.6, Carbohydrate 26.5, Fiber 2.3, Sugar 3.9, Protein 4.2

SRIRACHA & LIME POTATO SALAD



Sriracha & lime potato salad image

Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It's a lively addition to any barbecue that's healthy to boot

Provided by Liberty Mendez

Categories     Side dish

Time 25m

Number Of Ingredients 9

750g new potatoes, halved if large
80g mayonnaise
50g soured cream
2 tbsp sriracha
1 lime, zested and juiced
1 tsp honey
6 spring onions, finely sliced
½ small bunch of coriander, finely chopped
½ tsp chilli flakes (optional)

Steps:

  • Tip the potatoes into a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for 15-18 mins until tender. Drain and leave to cool completely.
  • Whisk the mayonnaise with the soured cream, sriracha, lime zest and juice, the honey, half the spring onions, most of the coriander and some seasoning.
  • Toss the cooled potatoes with the sriracha-mayonnaise mixture until all the potatoes are coated. Tip into a serving bowl and scatter over the remaining spring onions, the rest of the coriander and chilli flakes, if you like.

Nutrition Facts : Calories 205 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

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