St Anselms Garlic Steam Recipes

GARLIC-BUTTERED SLICED STEAK WITH ONIONS

Steps:

• Preheat broiler.
• Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
• Heat a large skillet or a cast iron griddle to high.
• Toast the bread under broiler and reserve.
• Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
• Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

ST. ANSELM'S GARLIC STEAK

Steps:

• Build a medium hot fire in a charcoal grill.
• Season steak generously with kosher salt and black pepper.
• Melt butter in a small skillet over medium heat until foamy. Remove skillet from heat. To clarify the butter, use a spoon to skim the foam floating on the surface of the butter; discard the foam. Add the garlic to the clarified butter and let it infuse while the steak is cooking and resting.
• Grill the steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let it rest for 10 minutes.
• Thinly slice the steak against the grain. Divide the steak between plates and spoon the garlic butter over the top of the steaks. Season with sea salt and garnish with parsley if desired.

ST. ANSELM'S GARLIC STEAK

Steps:

• Heat gas grill to high. Season steak generously with salt & pepper. Melt butter in small skillet until foamy. Remove skillet from heat. To clarify butter, use a spoon to skim foam from top of butter; discard foam. Add garlic to clarified butter and let it infuse while steak is cooking and resting. Grill steak, turning once, until cooked to desired doneness, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let rest for 10 minutes. Thinly slice steak against the grain. Divide steak between plates and spoon garlic butter over top. Season with sea salt and garnish with parsley.

COQUILLES ST JACQUES A LA PROVENCALE - SCALLOPS WITH GARLIC

Steps:

• Wash and dry the scallops and separate the coral from the white flesh.
• Peel and smash the garlic.
• Melt half the butter in a saucepan and cook the white flesh very gently for 10 minutes, until tender.
• Season to taste.
• Place on paper towel and keep hot between two plates over a pan of hot water.
• Pour out the butter from the pan, wipe it out with paper and add the remaining butter and the coral, cook for 1 minute only on each side.
• Add the white flesh and the herbs and garlic, leave over the heat just long enough to mix thoroughly and divide between the heated shells, (plates).
• Serve immediately with a dry rose wine.

ST. ANSELM'S GARLIC STEAM

Steps:

• dry steak - kosher salt and pepper - grill - maybe 4 min on each side - let rest for about 10 minutes clarify butter on med heat (remove foam) - remove from heat and add mince garlic - let sit while steak is cooking - made with grilled zuchini and onions and 1/2 baked potato - grilled zuchini on the hot searing burner, onions on cast iron on the grill and basted it with rattlesnake olive oil- awesome