Everyday Vinaigrette With Lots Of Variations Recipes

BASIC VINAIGRETTE WITH VARIATIONS

Basic Vinaigrette With Variations image

When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.

Provided by Cookin-jo

Categories Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1 teaspoon Dijon mustard
3 tablespoons white wine vinegar
1 teaspoon kosher salt (less if using table salt)
1/4 teaspoon pepper
1/2-2/3 cup olive oil

Steps:

Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
While whisking, slowly drizzle in the olive oil to emulsify.
Taste for salt and pepper.
Variations:.
Use any other vinegar you have, including red wine vinegar and balsamic.
Leave out the garlic or add herbs as you like.
Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.

Nutrition Facts : Calories 96.8, Fat 10.8, SaturatedFat 1.5, Sodium 180.4, Carbohydrate 0.3, Protein 0.1

EVERYDAY VINAIGRETTE WITH LOTS OF VARIATIONS

Everyday Vinaigrette With Lots of Variations image

I got this recipe many years ago from one of my favorite Canadian author/teacher, Ann Lindsay. This recipe never gets boring as there are many variations to choose from. It is fun to play around, coming up with something new each time!

Provided by Abby Girl

Categories Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
2 tablespoons cider vinegar or 2 tablespoons balsamic vinegar
2 tablespoons water
1 small garlic clove, minced
1 teaspoon Dijon mustard
1 pinch salt and pepper

Steps:

In a small bowl, combine oil, water, garlic, mustard and salt and pepper.
Mix well.
Variations: Add ONE of the following to the dressing: 1 tsp sesame oil. 1/4 tsp cumin. 1 fresh Parmesan cheese, grated.
Herb Dressing: Add 2 T chopped fresh herbs (basil, dill or parsley or a combination).
Poppyseed Dressing: Omit mustard and garlic. Add 1 T poppy seeds and 1 tsp sugar.
Ginger Garlic Dressing: use 1 T each of vegetable oil and sesame oil; add 1 tsp finely minced gingerroot, omit mustard.

Nutrition Facts : Calories 759.6, Fat 81.9, SaturatedFat 11.3, Sodium 176.9, Carbohydrate 10.1, Fiber 1, Sugar 2.5, Protein 1.6

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