St Louis Amighetti Sandwich Copycat Recipes

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BBQ BEEF OVEN TOASTED DELI SANDWICH



BBQ Beef Oven Toasted Deli Sandwich image

Make and share this BBQ Beef Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup mayonnaise
8 slices bread
1/4 cup barbecue sauce
16 slices deli roast beef
4 slices mild cheddar cheese
1 small red onion, sliced

Steps:

  • Preheat oven to 425*.
  • Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
  • SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
  • BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 346.5, Fat 16.3, SaturatedFat 7.1, Cholesterol 38.5, Sodium 790.2, Carbohydrate 36.8, Fiber 1.6, Sugar 8.1, Protein 13.1

RICH AND CHARLIE'S SALAD



Rich and Charlie's Salad image

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

Steps:

  • Mix all salad ingredients together.
  • Mix dressing together.
  • Toss and serve.

RICH & CHARLIE'S SALAD (COPYCAT)



Rich & Charlie's Salad (Copycat) image

This salad is a copycat of the salad served at Rich & Charlie's Restaurant in St. Louis. They serve it out of a barrel so the lettuce is a little wilted, but unique and tasty.

Provided by Post Time

Categories     < 4 Hours

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 head iceberg lettuce
1 head romaine lettuce
1 red onion, sliced thin
1 (4 ounce) jar pimentos
1 (14 ounce) can artichoke hearts
1 cup parmesan cheese
1 (15 ounce) can black olives
8 ounces fresh mushrooms, sliced
1/2 cup olive oil
1/3 cup red wine vinegar
1 -2 tablespoon sugar

Steps:

  • Mix and toss the salad ingredients.
  • Mix the dressing, add to salad and toss.
  • Let stand in the refrigerator for 2-3 hours before serving.

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