5 Star New Mexico Hatch Chili Bloody Mary Cocktail Recipes

BLOODY MARY CHILI

Bloody Mary Chili image

Provided by Ree Drummond : Food Network

Time 1h30m

Yield 8 servings

Number Of Ingredients 15

Ingredients

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

Steps:

For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft. Add the garlic and stir, then add the ground beef. Cook until browned, 5 to 10 minutes; drain off the excess fat. Stir in the chili powder, cumin and oregano.
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot. Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. Add more Bloody Mary mix or water if needed during simmering.
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

BLOODY MARY COCKTAIL

Bloody Mary Cocktail image

This lively eye-opener adds a spicy kick to brunch.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 9

Ingredients

1 ½ cups ice cubes
4 fluid ounces tomato juice
1 ½ fluid ounces vodka
¼ fluid ounce fresh lemon juice
4 dashes hot pepper sauce (such as Tabasco®)
2 dashes Worcestershire sauce
1 pinch salt and ground black pepper
ice
1 stalk celery, for garnish

Steps:

Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 557.9 mg, Sugar 5.1 g

BLOODY-MARY SEAFOOD COCKTAIL

Bloody-Mary Seafood Cocktail image

When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 14 servings (1/2 cup each).

Number Of Ingredients 11

Ingredients

2 pounds peeled and deveined cooked medium shrimp
1 jar (12 ounces) chili sauce
1 cup spicy Bloody Mary mix
1 large red onion, finely chopped
1 large sweet red pepper, finely chopped
2/3 cup minced fresh cilantro
1/4 cup lemon juice
1/4 cup olive oil
3 jalapeno peppers, seeded and minced
5 garlic cloves, minced
2 medium ripe avocados, peeled and cubed

Steps:

In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.

Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.