St Louis Bbq Ribs Traeger Grills Recipes
BBQ 3-2-1 ST. LOUIS RIBS RECIPE | TRAEGER GRILLS
Classic 3-2-1 ribs rubbed with Pork and Poultry seasoning, wrapped with brown sugar, honey and finished with a little Traeger BBQ glaze.
Provided by Traeger Kitchen
Categories Pork
Number Of Ingredients 5
Steps:
- When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- If your butcher has not done so already, remove the thin silverskin membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.
- Season both sides of the ribs generously with Traeger Pork & Poultry Rub.
- Insert the probe into the center of a rack of ribs, avoiding the bones. Place the ribs directly on the grill grates, meat-side up. Close the lid and smoke for 3 hours.
- Transfer the ribs to a rimmed baking sheet and increase the Traeger temperature to 225℉. Preheat the grill with the lid closed.
- Tear off 4 long sheets of heavy-duty aluminum foil. Place a rack of ribs on top of the foil. Sprinkle half the brown sugar over the ribs and drizzle with half of the honey. Wrap tightly to create a leak-proof pouch and repeat with the remaining rack of ribs.
- Return the wrapped ribs to the grill, meat-side down. Re-insert the probe. Close the lid and cook for 2 hours.
- Carefully unwrap the ribs (watch out for hot steam), and brush on both sides with Traeger BBQ sauce. Discard the foil. Place the ribs directly on the grill grates, bone-side down, and re-insert the probe. Grill until the sauce tightens, 30-60 minutes.
- Remove the ribs from the grill and let rest for a few minutes before serving. Enjoy!
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