Dear Abbys Chocolate Cake Recipes
DEATH BY CHOCOLATE I
This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.
Provided by Sue Cauch
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
- Prepare cake mix according to package directions. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
- Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
- Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g
DEAR ABBY'S CHOCOLATE CAKE
My sister used to fix this cake for family birthdays. It is incredible and looks amazing on the table!
Provided by Stephanie Stirm @mamallama
Categories Cakes
Number Of Ingredients 17
Steps:
- CAKE: Combine, melt and cool chocolate, butter and water. Sift into mixing bowl the flour, baking soda and salt. Mix in separate large bowl the eggs, sour cream, sugar and vanilla. Stir chocolate mixture into egg mixture. Add this to flour mixture one half at a time, just until smooth. (Batter will be thin.) Two 8 inch layers. Bake 35-40 minutes at 350 degrees.
- FROSTING: Beat until blended. Cook in double boiler, beating constantly with electric beater 5-7 minutes. Remove from water; stir in vanilla. Melt 1 square chocolate with 1 tablespoon butter. Drizzle over top of frosting letting mixture run down sides.
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- Grease 2 eight inch round layer cake pans; flour lightly, tap out excess.Put together 3 squares of the chocolate, the 1/2 cup butter and water in the top of a double boiler; heat over simmering water till chocolate and butter heat; remove from heat. Cool.
- Sift flour, soda and salt into a large bowl. Beat large eggs with lowfat sour cream till blended in a medium bowl; beat in sugar and vanilla; stir in cooled chocolate mix. Beat into flour mix, half at a time, just till smooth. Batter will be thin.
- Pour evenly into prepared pans. Bake in moderate oven (350) for 40 min, or possibly till centers spring back when touched with fingertip. Cool in pans on wire racks. Loosen around edges with a knife; turn onto racks.
- Make Fluffy White Frosting. Put cake layers together with about one quarter of the frosting on a serving plate; spread remainder on sides and top, making deep swirls with spatula.
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