Dear Abbys Chocolate Cake Recipes

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DEATH BY CHOCOLATE I



Death By Chocolate I image

This cake recipe will overwhelm you with chocolate, chocolate, and more chocolate from chocolate cake mix, mousse mix, and candy bars.

Provided by Sue Cauch

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package chocolate cake mix
½ cup coffee flavored liqueur
⅝ cup dry chocolate mousse mix
8 (1.4 ounce) bars chocolate covered English toffee
2 (16 ounce) packages frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  • Prepare cake mix according to package directions. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  • Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  • Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.

Nutrition Facts : Calories 489.4 calories, Carbohydrate 56.4 g, Cholesterol 11 mg, Fat 27.6 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 18.3 g, Sodium 365.5 mg, Sugar 43.4 g

DEAR ABBY'S CHOCOLATE CAKE



Dear Abby's Chocolate Cake image

My sister used to fix this cake for family birthdays. It is incredible and looks amazing on the table!

Provided by Stephanie Stirm @mamallama

Categories     Cakes

Number Of Ingredients 17

CAKE
3 ounce(s) unsweetened chocolate (3 squares)
1/2 cup(s) butter (1 stick)
1 cup(s) water
2 cup(s) cake flour
1 1/4 teaspoon(s) baking soda
1 teaspoon(s) salt
2 - beaten eggs
1 cup(s) sour cream
2 cup(s) granulated sugar
1 1/2 teaspoon(s) vanilla extract
FLUFFY WHITE FROSTING
2 - egg whites
3/4 cup(s) granulated sugar
1/2 teaspoon(s) cream of tartar
dash(es) salt
1 teaspoon(s) vanilla

Steps:

  • CAKE: Combine, melt and cool chocolate, butter and water. Sift into mixing bowl the flour, baking soda and salt. Mix in separate large bowl the eggs, sour cream, sugar and vanilla. Stir chocolate mixture into egg mixture. Add this to flour mixture one half at a time, just until smooth. (Batter will be thin.) Two 8 inch layers. Bake 35-40 minutes at 350 degrees.
  • FROSTING: Beat until blended. Cook in double boiler, beating constantly with electric beater 5-7 minutes. Remove from water; stir in vanilla. Melt 1 square chocolate with 1 tablespoon butter. Drizzle over top of frosting letting mixture run down sides.

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  • Grease 2 eight inch round layer cake pans; flour lightly, tap out excess.Put together 3 squares of the chocolate, the 1/2 cup butter and water in the top of a double boiler; heat over simmering water till chocolate and butter heat; remove from heat. Cool.
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