Drunken Grilled Peaches Recipes

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GRILLED PEACHES WITH CINNAMON SUGAR BUTTER



Grilled Peaches with Cinnamon Sugar Butter image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish

Steps:

  • In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  • Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams

DRUNKEN PEACHES (CANNING)



Drunken Peaches (Canning) image

Adapted from "Food in Jars". Not nearly as boozy or as sugary as the ones my grandmother used to make, just enough to give them flavor. I use brandy, but the original recipe called for bourbon. Rum would work well, too, as would a cinnamon stick, some cardamom pods, coriander seeds, or a few whole cloves in the syrup. I use four pounds (nine pieces in a box at Sam's Club) of large peaches and get five pint jars.

Provided by zeldaz51

Categories     Fruit

Time 1h25m

Yield 5 pints

Number Of Ingredients 4

4 lbs freestone peaches
1 1/2 cups sugar
3 cups good water
1 1/4 cups brandy (or booze of your choice)

Steps:

  • Bring the canner full of water to a boil. Cut an X on the bottom of each peach and blanch them in the canning water for 30 to 45 seconds, then drop them into ice water to chill. Slip the skins off when they are cool enough to handle.
  • Make a syrup by heating the sugar and water together in a sauce pan, stirring to dissolve the sugar, and bring to a gentle simmer.
  • Cut each peeled peach into quarters, remove the pits, and pack them into the warm pint jars, overlapping them to fit. I get seven peach quarters in each jar, plus one leftover quarter I can eat.
  • Add 1/4 Cup brandy to each jar of peaches. Add hot syrup to each jar, leaving 1/2 inch head space. Move a knife around in each jar to release any bubbles, then top off with more syrup if necessary. You will probably have extra syrup, but save it for sweetening other products or fruit mixtures.
  • Process filled jars in a boiling water bath for 25 minutes (sea level). Let the jars rest for at least a week to develop best flavor.

Nutrition Facts : Calories 537.7, Fat 0.9, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 94.6, Fiber 5.4, Sugar 90.3, Protein 3.3

CHEF JIMMIE JONES'S DRUNKEN PEACHES



Chef Jimmie Jones's Drunken Peaches image

These grilled peaches with extra spirit are the perfect accompaniment for ice cream. Recipe by Food City's corporate chef, Jimmie Jones.

Provided by Food City

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h14m

Yield 4

Number Of Ingredients 10

3 peaches, or more to taste
½ cup Chardonnay
¼ cup Full Circle™ 100% Pure Honey
¼ cup Food Club® Light Brown Sugar
1 tablespoon Food Club® Pure Vanilla Extract
½ teaspoon Food Club® Cinnamon
¼ cup Food Club® Pecan Halves
Salt to taste
1 pint Kay's® Classic Vanilla Bean Ice Cream
4 leaves fresh mint

Steps:

  • Halve peaches and remove pits.
  • In a large bowl, stir Chardonnay, honey, brown sugar, vanilla, and cinnamon together.
  • Add peaches, ensuring they are liberally coated by marinade. Allow to marinate for 1 to 2 hours.
  • Preheat grill to hot.
  • Lay peaches face-down over the grill for 4 to 6 minutes, or until exterior is seared and fruit is tender, basting with the wine-honey marinade. Remove peaches from heat.
  • Coarsely chop pecans and lightly salt.
  • Scoop vanilla bean ice cream into bowls. Immediately top with warm grilled peaches, a drizzling of the wine-honey marinade, chopped pecans, a dusting of cinnamon, and mint garnish.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 53.4 g, Cholesterol 29 mg, Fat 12.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 101.1 mg, Sugar 50.2 g

TIPSY PEACHES



Tipsy Peaches image

Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.

Provided by MAGIRITARZ

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger whiskey

Steps:

  • Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g

GRILLED PEACHES AND BERRIES



Grilled Peaches and Berries image

Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 5

2 medium ripe peaches, halved and pitted
1/2 cup fresh blueberries
1 tablespoon brown sugar
2 teaspoons lemon juice
4 teaspoons butter

Steps:

  • Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly., Grill, covered, over medium-low heat until tender, 18-20 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GRILLED PEACHES WITH RASPBERRIES



Grilled Peaches with Raspberries image

Make and share this Grilled Peaches with Raspberries recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 27m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 cup fresh raspberry, divided (I have used frozen, thawed)
2 medium fresh unpeeled peaches, halved and pitted (about 10 oz)
vegetable oil cooking spray

Steps:

  • Combine sugar and lime juice in a shallow dish, stir well.
  • Add 1/2 cup raspberries and mash.
  • Add peaches, turning to coat.
  • Marinate at room temperature, cut sides down, 30 minutes to 1 hour.
  • Remove peaches, reserving marinade.
  • Coat grill rack with cooking spray, and place on grill over medium low coals.
  • Place peaches, cut sides down in rack and cook 2 minutes.
  • Turn peaches over, cook 15 minutes or until tender, basting once with half of reserved marinade.
  • Remove from grill.
  • Stir remaining 1/2 cup raspberries into remaining marinade and spoon over peach halves.

DRUNKEN GRILLED PEACHES



Drunken Grilled Peaches image

Who knew you can make fresh peaches even better by grilling them? These grilled peaches are simple to make, yummy, and just taste of summer. The marinade smells strong because of the bourbon, but in the end, they do not have a strong alcohol flavor. In fact, once they are grilled, the flavor is hardly noticeable. The bourbon just...

Provided by Lorna Dietz

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 5

3 c fresh peaches
1/2 c brown sugar
1 tsp vanilla
1/4 c bourbon (your choice of brand)
1/4 c cold water

Steps:

  • 1. To make the marinade you combine brown sugar, vanilla, bourbon, and water. Put in a plastic baggie.
  • 2. Then peel and slice your peaches about 1/4" thin and add to the marinade. Make sure all the peaches are in the marinade. Refrigerate for about 30 minutes or longer if you can do this ahead of time.
  • 3. Make sure you oil your grill sheet or pan. Remove the peaches from the marinade. You don't have to save this unless you want to drink it ;). Put them on the grill sheet, put the tray on a medium heat side of the grill.
  • 4. Grill them, turning once, until warmed through. About 7-8 minutes per side.
  • 5. I add the peaches to some strawberries and blueberries. Slice angel food cake and top with Cool Whip. I hope you enjoy this as much as we do.

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Top Asked Questions

What's the best way to make drunken Peaches?
Cut an X on the bottom of each peach and blanch them in the canning water for 30 to 45 seconds, then drop them into ice water to chill. Slip the skins off when they are cool enough to handle. Make a syrup by heating the sugar and water together in a sauce pan, stirring to dissolve the sugar, and bring to a gentle simmer.
How to make grilled peaches with cinnamon sugar butter?
Directions 1 In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until... 2 Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few... More ...
How do you cook Peaches on the BBQ?
Heat up your BBQ. To prep the peaches – Cut peaches along the seam all the way around using sharp knife. Using both hands twist and open the peach into 2. Using a melon baller or scooper remove the pit that will be sticking to one half of the peach. Whisk together canola oil and brown sugar.
Is it OK to make bourbon peaches in the summer?
Bourbon peaches are a delicious summertime treat. However, enjoy this drunken peaches recipe by canning it. Canning bourbon peaches allows this recipe to be enjoyed well after the summer months.

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