Staffordshire Lobby Slow Cooker Recipes

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STAFFORDSHIRE BEEF LOBBY



Staffordshire beef lobby image

A delicious and hearty meal, ideal for those on a budget...

Provided by Netmums

Categories     Autumn recipes

Time 2h

Yield 4

Number Of Ingredients 8

450g braising steak (remove fat)
50g pearl barley
1 onion, diced
garlic (2x cloves), crushed
1 swede, diced
4 celery sticks, chopped
4 carrots, diced
500ml stock made using 1 Knorr Zero Salt Beef Stock Cube

Steps:

  • Put the meat, onion and pearl barley in a large pan and cover with water
  • Bring to the boil and then simmer gently on a very low heat for 40 minutes
  • Stir occasionally to prevent it from sticking
  • Meanwhile peel and chop the vegetables to dice of a similar size - I like mine chunky but my mum used to do hers in small dice
  • Add the vegetables to the pan and top up with Knorr Zero Salt Beef stock to cover the veg
  • Cook at a low simmer for approximately 60 minutes or until everything is softly cooked and the meat is tender
  • Continue to stir occasionally to prevent it from sticking to the bottom of pan
  • Season to taste
  • Serve in big bowls with chunky bread

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