Stage Coach Chicken Recipes

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STAGE COACH CHICKEN



Stage Coach Chicken image

Make and share this Stage Coach Chicken recipe from Food.com.

Provided by lik2fish

Categories     Poultry

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup hidden valley ranch salad dressing
1 egg, slightly beaten
1 (2 1/2-3 lb) fryer, cut up
1/3 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup corn flake crumbs
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • In a bowl, combine Salad Dressing and egg; set aside.
  • Rinse chicken with water and drain well.
  • Dredge chicken pieces in flour mixed with salt and pepper; dip in Salad Dressing-egg mixture; roll in corn flake crumbs.
  • Arrange chicken pieces in a broiler pan, lined with foil if desired.
  • Drizzle with melted butter.
  • Bake at 350 degrees Fahrenheit for 50 minutes to 1 hour or until fork tender.

Nutrition Facts : Calories 986.9, Fat 76.1, SaturatedFat 23.1, Cholesterol 303, Sodium 1387.7, Carbohydrate 16.9, Fiber 0.8, Sugar 1.8, Protein 56.4

STAGECOACH HUSH PUPPIES



Stagecoach Hush Puppies image

No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely not fluffy!

Provided by CandyTX

Categories     Savory

Time 35m

Yield 15 hush puppies, 15 serving(s)

Number Of Ingredients 7

3 1/2 cups water
2 cups cornmeal
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon baking powder
1/4 cup soft butter
vegetable oil, for frying

Steps:

  • Boil water, add mix of cornmeal, baking powder, sugar, salt and baking powder slowly, stirring constantly until smooth.
  • Remove from heat, add butter and cool 10 minutes. Shape batter into 3X1 inch rolls.
  • Deep fry in hot oil (375 degrees). Fry only a few at a time until golden brown.
  • Drain well on paper towels.

Nutrition Facts : Calories 89.4, Fat 3.6, SaturatedFat 2, Cholesterol 8.1, Sodium 285.3, Carbohydrate 13.4, Fiber 1.2, Sugar 0.9, Protein 1.4

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