Standing Venison Rib Roast Recipe Traeger Grills

STANDING VENISON RIB ROAST RECIPE | TRAEGER GRILLS

Standing Venison Rib Roast Recipe | Traeger Grills image

Traeger's standing venison rib roast recipe puts this deer roast directly onto the wood pellet grill for wild and gamey wood-fired flavor.

Provided by Traeger Kitchen

Number Of Ingredients 5

Ingredients

(2 to 2-1/2 lb) 8-bone venison roast
Olive oil
Traeger Prime Rib Rub
Traeger Blackened Saskatchewan Rub
Traeger Coffee Rub

Steps:

When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
Rub the olive oil over the roast, coating evenly. Then season with the Traeger rubs liberally.
Place the roast directly on the grill grate bone-side down.
Cook for 20 to 25 minutes, or until the internal temperature reaches 135℉ when an instant-read thermometer is inserted into the thickest part of the roast.
Remove from the Traeger and wrap in foil. Place in an empty cooler, or other insulated container and let rest for 15 to 20 minutes before carving. Enjoy!

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