Starbucks Banana Walnut Bread Recipe Low Fat

STARBUCKS BANANA WALNUT BREAD

Steps:

• Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
• Blend the flour, baking soda, and salt; set aside.
• Mix the egg, sugar, and vegetable oil until combined.
• Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
• Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
• Top the batter with remaining 1/3 cup of walnuts.
• Bake for 45-60 minutes until a toothpick comes out clean.

HEALTHIER STARBUCKS BANANA WALNUT BREAD (WITH CHOCOLATE CHIPS!)

Steps:

• 1) Preheat oven to 325. Grease (with plenty of butter) a 9x5x3 loaf pan. May want to use parchment piece under bread to help lift out.
• 2) In small bowl, blend flour, baking soda and salt (set aside).
• 3) In medium bowl, mix egg, honey, stevia, cinnamon and coconut oil until combined.
• 4) Add flour mixture to egg mixture and blend.
• 5) In large bowl, mash bananas and stir in vanilla and buttermilk. Add other mixture to large bowl and mix well (don't over mix).
• 6) Fold 1/2 cup chopped walnuts (and optional chocolate chips) in and pour into greased loaf pan.
• 7) Top batter with remaining 1/3 cup walnuts (and choc. chips if desired).
• 8) Bake for about 1 hour until toothpick comes out clean. After about 10-15 min remove loaf from pan and cool on rack (can loosen sides with spatula if need to).

STARBUCKS BANANA WALNUT BREAD

Steps:

• Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
• Blend together the flour, baking soda and salt, set aside.
• Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
• Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
• Top batter with remaining 1/3 cup chopped walnuts.
• Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.