Starbucks Chocolate Fudge Squares W Mocha Glaze Recipes
STARBUCKS CHOCOLATE FUDGE SQUARES W/ MOCHA GLAZE
These brownies are very rich and yummy (and so much cheaper than buying them in the coffee shop). This recipe was originally posted at recipegoldmine.com.
Provided by Rachel-Snachel
Categories Bar Cookie
Time 40m
Yield 9 squares
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter an 8-inch square baking pan.
- To make fudge squares: In a large bowl, cream the butter with the sugar and egg.
- In a small bowl, sift together the flour and baking powder. Add to the butter mixture. Then add the melted chocolate, being careful not to over-beat. Add the milk, vanilla, and walnuts, stirring just to blend.
- Pour the batter into the prepared pan. Bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. Allow the cake to cool completely. Meanwhile, make glaze.
- To make glaze: In a medium bowl, combine the powdered sugar, 1 tablespoon butter, 1 oz. melted chocolate, and 1 teaspoons vanilla extract. Stir in the coffee and whisk until smooth.
- Refrigerate the glaze until cool, then pour over the top of the cake and cut the cake into squares.
Nutrition Facts : Calories 399.7, Fat 21.9, SaturatedFat 11.2, Cholesterol 55.9, Sodium 29.1, Carbohydrate 50.6, Fiber 2.4, Sugar 35.7, Protein 4.9
COCOA FUDGE GLAZE
Small batch fudge glaze; just enough for an 8x8 pan of brownies, a loaf sized cake, or several cupcakes! Make it mocha by adding instant coffee granules, or change up the extract for different flavors! I frosted Recipe #491541 with this mocha glaze!
Provided by KerfuffleUponWincle
Categories Dessert
Time 13m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium sized saucepan over low heat.
- In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.
- Remove from heat and add extract; whisk well.
- Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!
- Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.
Nutrition Facts : Calories 116.1, Fat 5.8, SaturatedFat 2.8, Cholesterol 10.8, Sodium 60.9, Carbohydrate 16.6, Fiber 0.8, Sugar 14.8, Protein 0.9
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