Starbucks Cinnamon Dolce Syrup Copycat Recipes
STARBUCKS CINNAMON DOLCE SYRUP COPYCAT RECIPE
See how to make Starbucks Cinnamon Dolce syrup with this quick and easy copycat recipe, perfect for making homemade cinnamon dolce lattes or to add to a cup of coffee or tea.
Provided by Kristin Trapp - Sweet Steep
Categories Syrup and Sweetener
Time 42m
Number Of Ingredients 5
Steps:
- Bring water and sugars to a boil in a saucepan over medium-high heat, stirring often.
- Reduce syrup to a simmer. Add vanilla and broken cinnamon sticks. Continue to stir (especially edges and bottom of pan) and simmer for 10 minutes. Syrup will begin to thicken.
- Carefully pour the syrup and cinnamon sticks into a heat-proof container (like a Pyrex measuring cup) and allow the syrup to cool and thicken for at least 30 minutes.
- Pour the syrup through a strainer to catch the cinnamon stick pieces into a bottle.
- Store cinnamon dolce syrup in the refrigerator.
- To use, stir 2 teaspoons (more or less) into a cup of coffee or tea.
Nutrition Facts : Calories 25 calories, Carbohydrate 7 grams carbohydrates, ServingSize 2 teaspoons, Sugar 7 grams sugar
COPYCAT STARBUCKS CINNAMON DOLCE FRAPPUCCINO
Make and share this Copycat Starbucks Cinnamon Dolce Frappuccino recipe from Food.com.
Provided by crsjjs
Categories Beverages
Time 3m
Yield 16 0z, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take 1 cup of ice and blend that into snow.
- Add the milk, syrups, and coffee and just blend until incorporated. Enjoy!
- cinnamon dolce syrup: 1 cup sugar, 1/2 cup brown sugar, 1 1/2 cup water, 1.5 teaspoons cinnamon. Combine all in a saucepan and bring to a boil. Simmer for 15 minutes and put in a jar. Fills up a mason jar. You only need 2 tbsp for a 16 ounce frappuccino.
Nutrition Facts : Calories 1.1, Sodium 9.4, Protein 0.1
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- Add all of the ingredients to a medium saucepan over medium heat. Stir until everything has combined and comes to a boil. Boils for 30 seconds and then remove from heat. and let it cool. Strain into your bottle of choice using a mesh strainer.
- Allow the mixture to steep and cool for at least an hour. Remove the cinnamon sticks and strain the mixture through a fine-mesh strainer. Add to a sealable bottle or jar and store in the refrigerator for several weeks.
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