Frau Moyers Cheese Custard Pie Recipes
FRAU MOYER'S CHEESE CUSTARD PIE
Not terribly sweet but oh-so-comforting. The original recipe included directions for making your own curds. This recipe comes from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Rinse cottage cheese and drain very well.
- Mash cottage cheese into a mixing bowl.
- Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
- Beat egg whites to stiff peaks.
- Fold into cottage cheese mixture.
- Line a pie plate or pudding dish with the piecrust.
- Pour in the cheese custard.
- Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
- Serve at once.
Nutrition Facts : Calories 456, Fat 32.1, SaturatedFat 15.1, Cholesterol 231.4, Sodium 609.5, Carbohydrate 27, Fiber 1.1, Sugar 10.4, Protein 15.3
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Vintage Pies
Time 3h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in a strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into cottage cheese mixture until smooth. Pour into pie crusts.
- Bake for 15 minutes in the preheated oven; reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 25 minutes, or until a knife inserted in the center comes out clean.
- Cool pies on racks, then refrigerate for at least 2 hours (or up to 1 day for better flavor) before serving.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
AMISH CUSTARD COTTAGE CHEESE PIE
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Provided by MARBALET
Categories Vintage Pies
Time 3h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place cottage cheese in a strainer and let drain for about 1 hour or until most of liquid has been drained.
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix well.
- In a separate clean bowl, beat egg whites until firm. Fold into cottage cheese mixture until smooth. Pour into pie crusts.
- Bake for 15 minutes in the preheated oven; reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 25 minutes, or until a knife inserted in the center comes out clean.
- Cool pies on racks, then refrigerate for at least 2 hours (or up to 1 day for better flavor) before serving.
Nutrition Facts : Calories 219.7 calories, Carbohydrate 25.8 g, Cholesterol 51.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 271.7 mg, Sugar 16.8 g
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