Starbucks Iced Lemon Pound Cake Copycat Recipe Recipe 455

WAY BETTER THAN STARBUCKS ICED LEMON POUND CAKE!

Steps:

• Preheat oven to 350ºF (175ºC) and butter and flour a loaf tin/pan and set aside.
• Sift the flour, baking powder and salt into a bowl and set aside.
• Cream room temperature butter and sugar in mixer, scraping down the sides once or twice.
• Add one egg, and mix well, then add about 2 tbsp of flour until blended. Continue with the rest of the eggs, and a little flour, scraping the sides of the bowl from time to time.
• Now add the vanilla, lemon juice, lemon rind and lemon oil, and mix well.
• Remove bowl from mixer and gently fold in the remaining flour with a spatula. Place cake batter into prepared loaf pan and put into preheated oven for 15 minutes. Then lower the temperature to 325ºF (150ºC) and continue to bake for another 40 to 45 minutes, or until tester inserted into the center comes out clean.
• Let cool for 15 minutes, then remove from pan and place on rack to cool completely. When cool, prepare the icing, if desired.
• Just mix the confectioner's sugar and lemon and water until smooth. Spread or drizzle over cooled cake, letting it drip down the sides.
• Allow the icing to dry/set before cutting the cake with a serrated knife.

STARBUCK'S ICED LEMON POUND CAKE COPYCAT RECIPE RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

STARBUCKS LEMON ICED POUND CAKE

Steps:

• Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
• Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and...http://restaurant.recipes-network.net/starbucks-iced-lemon-pound-cake.html