Starbucks Twix Frappuccino Recipe Copycat

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STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

TWIX FRAPPUCCINO COPYCAT RECIPE BY TASTY



Twix Frappuccino Copycat Recipe by Tasty image

Here's what you need: simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, whole milk, chocolate chips, ice, whipped cream, chocolate syrup

Provided by Katie Aubin

Categories     Desserts

Time 8m

Yield 1 serving

Number Of Ingredients 10

2 tablespoons simple syrup
1 tablespoon toffee syrup
2 tablespoons caramel syrup, plus more for serving
1 tablespoon hazelnut syrup
2 oz espresso
¾ cup whole milk
1 tablespoon chocolate chips
1 ½ cups ice
1 tablespoon whipped cream, plus more for topping
chocolate syrup, for serving

Steps:

  • In a blender, combine the simple syrup, toffee syrup, caramel syrup, hazelnut syrup, espresso, milk, chocolate chips, ice, and 1 tablespoon whipped cream. Blend until smooth.
  • Drizzle caramel syrup and chocolate syrup down the sides of a 20-ounce glass. Pour in the Frappuccino. Top with whipped cream and more caramel and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 319 calories, Carbohydrate 54 grams, Fat 9 grams, Fiber 0 grams, Protein 7 grams, Sugar 48 grams

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