Stardust Chocolate Pancakes Recipes

STARDUST CHOCOLATE PANCAKES

Steps:

• In a small bowl, combine milk, egg and butter; whisk until blended.
• In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
• Add milk mixture; whisk just until dry ingredients are moistened.
• (Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
• (Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
• Cook 1-2 minutes or until batter is set around edges.
• Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
• Repeat with remaining batter.
• Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
• (I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!

CHOCOLATE PANCAKES

Steps:

• Tip the flour, cocoa powder, baking powder and sugar into a large bowl with a small pinch of salt. Add the eggs and whisk until smooth. Gradually whisk in the milk until you have a smooth batter, then mix in the chocolate chips.
• Heat a splash of the oil and a little of the butter in a non-stick frying pan until sizzling. Cook the pancakes, using 2 tbsp batter for each, for 2 mins until bubbles start to form on the surface. Flip and cook for 2 mins more (you'll need to do this in batches). Keep the pancakes warm in a low oven while you cook.
• To serve, whip the cream with the icing sugar and vanilla until thick. Top the pancakes with the whipped cream, berries and maple syrup, if using.

CHOCOLATE PANCAKES

Steps:

• Mix dry ingredients in a medium bowl.
• Add everything else and stir until mixed.
• Pour onto hot sprayed pan.
• Cook like normal pancakes.
• These freeze wll and heat in the microwave for a quick breakfast.
• Icing:.
• Mix well. Spread on hot pancakes.

EASY CHOCOLATE PANCAKES

Steps:

• Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
• Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
• Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
• Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
• Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.

CHOCOLATE BUCKWHEAT PANCAKES

Steps:

• Preheat the oven to 200 degrees F and place a baking sheet or oven-proof serving platter in the oven.
• In a medium bowl, blend the pancake mix, cocoa and 4 Tablespoons of powdered sugar with a whisk or fork.
• In a 2-cup liquid measuring cup mix the oil, egg and milk; Add the wet mixture to the dry mixture and stir just until blended, about 30 seconds, leaving lumps in the batter (Do not over-mix.).
• Let the batter rest 5 to 10 minutes then gently stir in mini chocolate chips, if using.
• While the batter rests, warm an electric griddle to 375 degrees F then lightly brush the surface with 2 teaspoons of vegetable oil (a large, heavy-bottomed nonstick skillet or griddle on the stove, on medium high heat,will also work - heat until drops of water dance on the surface and evaporate) .
• Pour 1/4 cup of the batter onto the heated griddle for each pancake, flipping the pancakes with a flat spatula when bubbles appear on the pancake edges, after approximately 1 to 2 minutes.
• Cook until steam rises from the pancakes, about 30 to 60 seconds then transfer to the baking sheet or platter to keep warm in the oven until all pancakes are cooked.
• Remove the platter from the oven, dust lightly with powdered sugar and serve immediately along with butter, syrup and berries already on the table.
• Enjoy! ;).