Stay Soft Peanut Butter Cookies With Natural Peanut Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT PEANUT BUTTER COOKIES



Soft Peanut Butter Cookies image

Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!

Provided by Cindy Duvall

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 9

½ cup margarine, softened
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ teaspoon baking soda
¼ teaspoon salt
1 ¾ cups all-purpose flour

Steps:

  • Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
  • Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
  • Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Nutrition Facts : Calories 269.9 calories, Carbohydrate 33.5 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 272.8 mg, Sugar 18.4 g

SOFT PEANUT BUTTER COOKIES



Soft Peanut Butter Cookies image

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Provided by CookingONTheSide

Categories     Dessert

Time 17m

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 9

1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Cream butter, peanut butter and both sugars together.
  • Add eggs, one at a time, beating well.
  • Add baking soda, powder and vanilla.
  • Stir in flour.
  • Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  • Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Nutrition Facts : Calories 201.7, Fat 10.9, SaturatedFat 4.9, Cholesterol 28.7, Sodium 154.6, Carbohydrate 23.6, Fiber 0.8, Sugar 14.6, Protein 3.7

BEST SUPER SOFT PEANUT BUTTER COOKIES



Best Super Soft Peanut Butter Cookies image

THE best super soft peanut butter cookies (seriously though, the actual best). Sink your teeth into that perfectly soft and chewy texture and you'll see why these are the only peanut butter cookies you'll ever need!

Provided by Tiffany

Categories     Dessert

Time 23m

Number Of Ingredients 9

1 ½ cups flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup creamy peanut butter
½ cup butter (room temperature)
¾ cup brown sugar
¼ cup granulated sugar ((plus 2 tablespoons for rolling))
1 large egg
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.
  • In a medium bowl whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy. Mix in egg and vanilla until blended.
  • Add dry ingredients to wet ingredients and mix until combined (do not over mix). Roll dough into balls (two regular size cookie scoops or about 3 tablespoons, the balls should be fairly big - this is the key to a super soft texture!)
  • Roll cookie dough balls in remaining 2 tablespoons sugar, then place on baking sheet 2-3 inches apart. Use a fork to gently press a criss-cross pattern into each cookie dough ball, only pressing ball down about half way.
  • Bake for 8-9 minutes - DO NOT OVER BAKE. The cookies should just begin to crack on top. Allow to cool 1-2 minutes on baking sheet, then transfer to a cooling rack. Store in an airtight container at room temperature up to 5 days (they are softest on day 1 and 2!).

Nutrition Facts : Calories 116 kcal, Carbohydrate 17 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 117 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

STAY SOFT PEANUT BUTTER COOKIES (WITH NATURAL PEANUT BUTTER)



Stay Soft Peanut Butter Cookies (With Natural Peanut Butter) image

I love peanut butter cookies...i like them to stay soft, and i also like not having the sugar stand out above the peanut butter, my mom and i use to whip these up once a month. it was our special time. Enjoy with your family kids and friends will bring joy to their face every time..

Provided by JessyeK77

Categories     Dessert

Time 24m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 10

1 1/4 cups chunky natural-style peanut butter
1/4 crushed honey roasted peanuts (optional)
3/4 cup packed brown sugar
3/4 cup white sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Cream butter, peanut butter crushed peanuts and sugars together.
  • Add eggs, one at a time, beating well.
  • Add baking soda, powder and vanilla.
  • Stir in flour.
  • Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
  • Roll into balls, place balls on ungreased cookie sheet then Flatten cookies, using a fork, in a criss-cross pattern.(or something with a cute pattern).
  • *you can also grab a bag of chocolate chips, after u flatten down your cookie dough push up to 6 or 8 chips onto it, or peanut butter chips or a hershey's kiss.
  • Bake 350 degrees for 6-9 minutes or adjust to suit your oven and size of cookies.

Nutrition Facts : Calories 200.9, Fat 12, SaturatedFat 5.1, Cholesterol 28.7, Sodium 116.5, Carbohydrate 20.5, Fiber 0.9, Sugar 11.4, Protein 4.3

SOFT AND CHEWY PEANUT BUTTER COOKIES



Soft and Chewy Peanut Butter Cookies image

These cookies are incredible... and they always turn out!

Provided by Sarah

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups packed brown sugar
1 ¼ cups white sugar
1 cup butter, softened
3 eggs
1 cup creamy peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 42.4 g, Cholesterol 58.1 mg, Fat 18.4 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 8.3 g, Sodium 222 mg, Sugar 30.2 g

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES



Soft Tried 'n' True Peanut Butter Cookies image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

More about "stay soft peanut butter cookies with natural peanut butter recipes"

PEANUT BUTTER COOKIES MADE WITH NATURAL PEANUT BUTTER
peanut-butter-cookies-made-with-natural-peanut-butter image
2020-01-26 Preheat oven to 350 F. degrees. Hand Mix the dough for this recipe and stir peanut butter well before using. In a medium sized mixing bowl add sugar, brown sugar, & butter together & stir until creamy. Add peanut butter, …
From thesemisweetsisters.com


EASY PEANUT BUTTER COOKIES RECIPE | SOFT & CHEWY HOMEMADE …
2019-03-14 Preheat the oven to 350 degrees F and line 2 baking sheets with a baking mat or parchment paper. In a medium bowl (a hand mixer works well for this too), add the butter and peanut butter and beat to combine well. Add the brown sugar and the granulated sugar and beat until light and fluffy, about 3 minutes.
From blessthismessplease.com


PEANUT BUTTER COOKIES (CLASSIC, EASY, CHEWY COOKIES ... - BAKE IT …
2021-02-23 Instructions. Preheat your oven to 350 degrees F (175 degrees C) and line your baking sheet (s) with parchment paper. In a large mixing bowl, or the bowl of your stand mixer, cream together the butter, peanut butter, sugar, and light brown sugar until creamy.
From bakeitwithlove.com


SOFT PEANUT BUTTER COOKIES - BUTTER BE READY
2019-10-06 How To Make These Peanut Butter Cookies: Add flour, salt, baking powder, and baking soda into a medium sized bowl and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar. Alternatively, you can use a handheld electric mixer or whisk by hand. Beat until soft and fluffy, then add in ...
From butterbeready.com


PEANUT BUTTER CUP COOKIES RECIPE (SOFT & CHEWY!) - AVERIE COOKS
2020-05-11 Add 1 peanut butter cup to the center of each ball, which flattens it. To each mound of dough, add about 8 peanut butter chips in a circle going around the peanut butter cup. Place dough mounds on a large plate, cover with plastic wrap, and refrigerate for at least 3 hours, or for up to 5 days, before baking. Do not bake with warm dough because ...
From averiecooks.com


THE BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - AHEAD OF THYME
2022-02-19 Preheat the oven to 350 F. In a large bowl, cream together the peanut butter, butter and sugars using a hand mixer (or a stand mixer ), until soft and creamy. Add the egg and vanilla extract and continue to mix until fully combined. In a separate bowl, whisk together the flour, baking soda and salt.
From aheadofthyme.com


3 INGREDIENT PEANUT BUTTER COOKIES (SUPER EASY, INCREDIBLY TASTY
2022-02-02 Instructions. Line a cookie sheet with parchment paper and preheat the oven to 350°F (175°C). In a medium-sized mixing bowl combine the peanut butter, granulated sugar, and egg. Mix until smooth and all ingredients are well integrated. 1 cup peanut butter, 1 cup granulated white sugar, 1 large egg.
From bakeitwithlove.com


VERY PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
2019-08-12 Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 1-2 minutes.
From sallysbakingaddiction.com


5 INGREDIENT PEANUT BUTTER COOKIES - THE STAY AT HOME CHEF
Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
From thestayathomechef.com


STAY SOFT PEANUT BUTTER COOKIES - ALL INFORMATION ABOUT HEALTHY …
Cream butter, peanut butter crushed peanuts and sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. Stir in flour. Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
From therecipes.info


THE BEST PEANUT BUTTER COOKIES - ONCE UPON A CHEF
2022-02-11 Add the peanut butter chips and chopped peanuts (if using). Mix until just combined. Form the dough into 1-1/2-inch balls on parchment-lined baking sheets, and then use a fork to make a crisscross pattern and push the cookies down. Bake for 10-12 minutes, until golden. Let the cookies cool on the pan for a few minutes, then transfer to a wire ...
From onceuponachef.com


PERFECTLY SOFT PEANUT BUTTER COOKIES | COOKIES AND CUPS
2018-10-19 Instructions. Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper or a silicone mat and set aside. Add the butter and peanut butter into the bowl of your stand mixer fitted with the paddle attachment. Turn the mixer onto medium speed and mix for 1 minute, or until smooth and combined.
From cookiesandcups.com


CHEWY AND SOFT PEANUT BUTTER COOKIES (SO EASY!) - AVERIE COOKS
2019-09-26 Add the flour, baking soda, optional salt, and beat on low speed until just incorporated, about 1 minute. Using a large cookie scoop, 1/4-cup measure, or your hands, divide dough into 12 equal-sized mounds. Roll the mounds into balls, and flatten just slightly. Dough is very soft, limp, and mushy so be gentle with it.
From averiecooks.com


OLD FASHIONED PEANUT BUTTER COOKIES {SOFT & CHEWY}
2021-12-14 Instructions. Whisk together flour, baking soda and salt in a medium sized bowl. Using a stand mixer fitted with the paddle attachment or a hand mixer, cream together butter and peanut butter until well combined. Add brown sugar and granulated sugar and cream until light and fluffy, about 2 minutes.
From bigdeliciouslife.com


SOFT & CHEWY SMALL-BATCH PEANUT BUTTER COOKIES - BAKE & BACON
2021-07-02 Instructions. Pre-heat oven to 350° F. Line a baking sheet with parchment paper and set aside. In a medium-sized bowl, cream together the butter, peanut butter, and both sugars. Mix until smooth. Add the egg yolk and vanilla and mix until combined. To this, add in the flour, baking soda, and salt.
From bakeandbacon.com


PERFECTLY SOFT PEANUT BUTTER COOKIES | THE RECIPE CRITIC
2018-12-06 Preheat oven to 350 degrees. In a stand mixer or using a hand mixer, cream together the peanut butter, sugar, brown sugar, and butter. Add in the eggs and beat until combined. Add baking soda baking powder, and vanilla. Add the flour and mix until incorporated. Roll the cookies into 2 inch balls and roll in sugar.
From therecipecritic.com


RIDICULOUSLY EASY PEANUT BUTTER COOKIES - INSPIRED TASTE
Heat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or use silicone baking mats. In a medium bowl, mix the peanut butter, egg, sugar, baking soda, a pinch of salt, vanilla, molasses (optional), and the cinnamon (optional) together until blended and …
From inspiredtaste.net


SOFT & THICK PEANUT BUTTER COOKIES RECIPE - SALLY'S BAKING ADDICTION
2022-04-28 Chill dough for at least 30 minutes. Preheat oven to 350 degrees. Remove chilled dough from fridge and roll into balls. Spread a thin layer of granulated sugar on a plate and roll each dough ball to evenly coat (if desired). On an ungreased baking sheet, bake for 8-9 minutes, until the tops begin to *slightly* crack.
From sallysbakingaddiction.com


SOFT AND CHEWY PEANUT BUTTER COOKIES - LOVELY LITTLE KITCHEN
2020-03-22 Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together peanut butter, butter, granulated sugar, and brown sugar with the paddle attachment on medium speed. Add egg, vanilla extract, and milk, and mix together until creamy. Add flour, salt, and baking soda and mix on low speed until a dough forms.
From lovelylittlekitchen.com


EASY PEANUT BUTTER COOKIES - SPEND WITH PENNIES
2019-06-13 Add sugars and beat on high speed until light and fluffy, about 2-3 minutes. Add eggs and vanilla and beat on low speed until combined. Add flour (fluffed and leveled!), baking soda and salt and beat on low speed just until cookie dough comes together. Preheat oven to 350°F and line 3 baking sheets with parchment paper.
From spendwithpennies.com


SOFT PEANUT BUTTER COOKIES - THE RECIPE REBEL
2019-07-16 Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together. Preheat oven to 350 degrees F and line 3 baking sheets with parchment paper. Roll into 1″ balls and place 2″ apart on …
From thereciperebel.com


SOFT AND CHEWY PEANUT BUTTER COOKIES - JUST A TASTE
2022-01-14 Instructions. Preheat oven to 325ºF and line a baking sheet with a Silpat or parchment paper. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the white sugar, brown sugar, and butter and beat until grainy.
From justataste.com


BEST PEANUT BUTTER COOKIES - SOFT, CHEWY, OLD-FASHIONED!
2019-10-14 Instructions. Preheat oven to 375 degrees. In a small bowl, stir together the flour, salt, and baking soda; set aside. Using an electric mixer, cream together margarine, the ¾ cup granulated sugar, and brown sugar for 2 to 3 minutes or until light and fluffy.
From dearcrissy.com


SOFT AND CHEWY PEANUT BUTTER COOKIES RECIPE - WINDY CITY BAKER
2021-02-28 Place the flour and peanuts into the bowl of the food processor and pulse until the peanuts are finely ground (approximately 1 minute). Set the flour mixture aside. Combine peanut butter, butter, granulated sugar, brown sugar, salt, baking soda, baking powder, and vanilla extract in the bowl of a stand mixer fitted with a paddle attachment (or ...
From windycitybaker.com


SOFT PEANUT BUTTER COOKIES - CAFE DELITES
2017-04-21 Instructions. Preheat the oven to 350°F (175°C). Line 2 large baking sheets with baking or parchment paper; set aside. Beat together the butter and peanut butter until creamy. Add in both sugars and vanilla extract, beating again until …
From cafedelites.com


CLASSIC PEANUT BUTTER COOKIES {SOFT AND CHEWY!}
2020-07-20 Beat butter, sugar and brown sugar together until light and fluffy. Add peanut butter and mix until incorporated. Beat in egg and vanilla. Scrape down the bowl. With mixer on low, slowly add flour mixture. Mix just until combined. Cover the bowl and chill dough in the refrigerator for 30 minutes.
From ifyougiveablondeakitchen.com


BEST SOFT AND CHEWY PEANUT BUTTER COOKIES - HAPPY HOOLIGANS
2020-05-20 Instructions. In a large bowl, with wooden spoon, cream together peanut butter and butter. Add eggs and vanilla and stir together until well-blended. Add sugars and stir well. Sift in flour, baking soda and salt and stir together until completely incorporated into the dough.
From happyhooligans.ca


SOFT PEANUT BUTTER COOKIES - COOKED BY JULIE
2021-08-22 Preheat oven to 350 degrees F. and line a baking sheet with parchment paper. Cream the softened unsalted butter and peanut butter for 1 minute or until smooth. Add the brown and white sugar and mix until well combined. Scrape the bottom and the sides of the bowl. Add the eggs and vanilla extract and mix. Add the flour, baking soda, and baking ...
From cookedbyjulie.com


SOFT PEANUT BUTTER COOKIES RECIPE | TASTES OF LIZZY T
2022-02-14 Instructions. Preheat the oven to 375ºF. Line a baking sheet with parchment paper or non-stick baking mats. In a mixing bowl, cream the butter, peanut butter and sugar for about 2 minutes. Add vanilla and eggs eggs, mixing well and scraping the sides of the bowl as needed.
From tastesoflizzyt.com


2 INGREDIENT SOFT PEANUT BUTTER COOKIES (NO FLOUR, BUTTER, OR EGGS)
2021-08-07 Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl add peanut butter and sugar. Stir until sugar is completely incorporated into the peanut butter. You can taste the dough and if you don't think it is sweet enough, you can add 1-2 tbsp more sugar.
From kirbiecravings.com


THE ULTIMATE HEALTHY SOFT & CHEWY PEANUT BUTTER COOKIES {RECIPE …
2015-02-24 1 cup (192g) coconut sugar or brown sugar. Preheat the oven to 350°F, and line two baking sheets with parchment paper or silicone baking mats. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the butter, egg whites, and vanilla. Stir in the peanut butter until completely incorporated.
From amyshealthybaking.com


THE BEST SOFT PEANUT BUTTER COOKIE RECIPE (WITHOUT BROWN SUGAR)
2022-03-31 How to make the best peanut butter cookies without brown sugar – Step by Step Process Shots. Cream butter and sugar. Add in large egg. Mix in vanilla. Add peanut butter. Mix dry ingredients with wet ingredients until creamy. use a cookie scoop. press a criss-cross pattern into each cookie. sprinkle with a bit of sugar.
From pieladybakes.com


BEST CHEWY PEANUT BUTTER COOKIES RECIPE - THE NOVICE CHEF
2020-07-23 Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. Combine the flour, baking soda and salt in a medium bowl. Set aside. In the bowl of a stand mixer, beat the peanut butter, butter and both sugars, until light and fluffy. Add in …
From thenovicechefblog.com


VERY PEANUT BUTTER COOKIES RECIPE - RECIPES.NET
2022-03-21 Add the eggs and beat on high for about 1 minute until combined. Scrape down the sides and bottom of the bowl as needed. Add the peanut butter and vanilla, then beat on high speed until combined. Add the dry ingredients to the wet ingredients, then mix on low until combined. With the mixer running on low speed, add the peanuts, if using.
From recipes.net


SOFT PEANUT BUTTER COOKIES - LIVE WELL BAKE OFTEN
2022-03-21 Place the 3 tablespoons (40 grams) of granulated sugar in a small bowl. Using a 1.5 tablespoon cookie scoop, scoop the cookie dough, roll into a ball, and coat in the granulated sugar. Place each ball of cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
From livewellbakeoften.com


PEANUT BUTTER COOKIE RECIPE - DASH OF SANITY
2019-09-11 Preheat the oven to 350 F. Line 2 baking pans with parchment paper, if desired. In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy best if using a stand mixer or hand mixer. Add the egg and vanilla extract and continue to mix until well combined.
From dashofsanity.com


SOFT CHEWY PEANUT BUTTER COOKIES – MODERN HONEY
2018-10-18 Instructions. Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, until light and fluffy, scraping the sides of the bowl often. Add eggs and vanilla and beat for 1 minute longer. Fold in peanut butter. Stir in flour, baking soda, baking powder, and salt.
From modernhoney.com


SOFT AND CHEWY PEANUT BUTTER MISO COOKIES - CAMBREA BAKES
2022-01-03 Step 1: In a stand mixing bowl, cream the butter, peanut butter, and white miso paste together for 1 minute until smooth and combined. Step 2: Add the brown and granulated sugar to the bowl and continue mixing at low speed for 2-3 minutes until it looks lighter in color and super fluffy. Then add the egg and vanilla and mix until combined.
From cambreabakes.com


SOFT PEANUT BUTTER COOKIES {THE BEST} - TWO PEAS & THEIR POD
2018-06-06 Preheat oven to 350 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. Using a stand mixer, cream the …
From twopeasandtheirpod.com


SOFT & CHEWY PEANUT BUTTER COOKIES - EVERYDAY HOME COOK
2011-08-04 Preheat oven to 350 degrees F. Beat together butter and peanut butter until well combined. Add sugars and beat until fluffy. Add egg, milk, and vanilla extract and mix until smooth. Add flour, baking soda, baking powder, and salt and mix just until blended. Roll balls of dough in white sugar before placing on an ungreased baking sheet.
From everydayhomecook.com


PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
2020-10-13 In a separate bowl, add baking powder, baking soda, salt, and flour (sift flour once measured). Add to the peanut butter mixture, mix until combined. Form dough into 1" balls. Place the balls about 3-inches apart on the prepared baking sheet. Flatten in a …
From natashaskitchen.com


Related Search