Steak And Cheese Pockets Recipes

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PHILLY STEAK POCKETS



Philly Steak Pockets image

Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also.

Provided by Gretchen

Categories     Lunch/Snacks

Time 25m

Yield 4 pockets, 4 serving(s)

Number Of Ingredients 5

1 (8 count) package refrigerated crescent dinner rolls
4 teaspoons yellow mustard
4 slices roast beef
4 slices American cheese
green chili

Steps:

  • Heat oven to 375°F.
  • Unroll dough into 4 rectangles.
  • Spread each one with mustard; top with slice roast beef,.
  • Top with 1 slice cheese and one quarter of chilies.
  • Beginning at short ends roll up.
  • Pinch seams closed; place seam side down onto baking sheet.
  • Bake for 15-20 minutes or until golden and crisp.

STEAK AND CHEESE PIZZA POCKETS



Steak and Cheese Pizza Pockets image

Perfect for lunch boxes, our Steak and Cheese Pizza Pockets are made with Bisquick, cooked steak, marinara sauce and mozzarella cheese.

Provided by Sarah Caron

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 6

3 cups Original Bisquick™ mix
2/3 cup very warm water (120°F to 130°F)
2 tablespoons olive oil
1/2 cup marinara sauce
1 cup chopped cooked steak
3/4 cup finely shredded mozzarella cheese (3 oz)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
  • In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
  • Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
  • Top each with 1 tablespoon marinara sauce, 2 tablespoons steak and 1 1/2 tablespoons cheese. Fold over, and pinch edges to seal.
  • Bake 15 to 20 minutes or until golden.
  • Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.

Nutrition Facts : ServingSize 1 Serving

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